Instant Pot Coconut Rice by @pinchofyum

20 min

4 servings

🍚

370 g

Jasmine rice

💧

360 ml

Water

🥥

400 ml

Coconut milk

🧂

0.3 g

Salt

  1. Rinse

    Rinse 2 cups of jasmine rice under cold water until the water is mostly clear.

  2. Add

    Add the rinsed jasmine rice and 1 1/2 cups of water to the Instant Pot.

  3. Pour

    Pour in the 14-ounce can of full-fat coconut milk and add a pinch of salt.

  4. Cook

    Seal the Instant Pot and cook on high pressure for 3 minutes.

  5. Let the pressure release naturally for 10 to 15 minutes without opening the steam valve.

  6. Serve

    Open the lid and fluff the coconut rice gently with a fork before serving.

Instant Pot Coconut Rice by @pinchofyum

20 min

4 servings

🍚

370 g

Jasmine rice

💧

360 ml

Water

🥥

400 ml

Coconut milk

🧂

0.3 g

Salt

Preparation Steps

  1. Step 1/6

    Rinse 2 cups of jasmine rice under cold water until the water is mostly clear.

    🍚jasmine rice
    💧water
    🥄measuring cups

  2. Step 2/6

    Add the rinsed jasmine rice and 1 1/2 cups of water to the Instant Pot.

    🍚jasmine rice
    💧water
    🥄measuring cups

  3. Step 3/6

    Pour in the 14-ounce can of full-fat coconut milk and add a pinch of salt.

    🥥full-fat coconut milk
    🧂salt
    🥫can opener

  4. Step 4/6

    Seal the Instant Pot and cook on high pressure for 3 minutes.

  5. Step 5/6

    Let the pressure release naturally for 10 to 15 minutes without opening the steam valve.

  6. Step 6/6

    Open the lid and fluff the coconut rice gently with a fork before serving.

    🍴fork

Composition

Ingredients

Types

Grains, Water, Seasonings

Ingredients

Jasmine rice, Water, Coconut milk, Salt

Notes

Coconut milk (one can, full fat)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Gluten-free

Calories

281 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 47g, Fat: 9g, Fiber: 1g, Sugars: 1g

Nutritional Information

Minerals

Potassium: 170mg, Manganese: 0.8mg, Iron: 1.4mg, Magnesium: 33mg, Sodium: 75mg

Vitamins

Vitamin B1: 0.2mg, Vitamin B6: 0.1mg, Folate: 9mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

measuring cups, can opener, fork

Appliances

Pressure cooker

Type

Type

Type Of Dish

Side Dish

Occasions

Lunch, Dinner, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

Southeast Asian

Geographic

to inform

Various

Aspect

Texture

Sticky, Fluffy, Tender, Creamy

Flavors

Coconut, Rich, Mildly salty, Aromatic

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours at room temperature), fridge : 4 days (Store in an airtight container,Cool promptly before refrigerating), freezer : 2 months (Store in a freezer-safe airtight container,Reheat until steaming hot)