Halloween Ghost Fondant Chocolate Muffins by @maison.jock

23 min

12 servings

🍫

1 packet

Ready-to-bake chocolate fondant batter

🧀

2 tbsp

Fromage blanc

🍬

1 tbsp

Icing sugar

🍫

Chocolate

  1. Pour
    • Ready-to-bake chocolate fondant batter

    Pour the ready-to-bake chocolate fondant batter directly into individual muffin tins.

  2. Bake
    • Ready-to-bake chocolate fondant batter

    Bake for about 15 to 18 minutes at 180°C to keep a molten center.

  3. Cool
    • Fromage blanc
    • Icing sugar
    • Melted chocolate

    Let cool slightly, then spoon white icing onto each muffin and draw eyes and a scary mouth with melted chocolate.

Halloween Ghost Fondant Chocolate Muffins by @maison.jock

23 min

12 servings

🍫

1 packet

Ready-to-bake chocolate fondant batter

🧀

2 tbsp

Fromage blanc

🍬

1 tbsp

Icing sugar

🍫

Chocolate

Preparation Steps

  1. Step 1/3

    Pour the ready-to-bake chocolate fondant batter directly into individual muffin tins.

    🍫Ready-to-bake chocolate fondant batter
    🧁Muffin tin

  2. Step 2/3

    Bake for about 15 to 18 minutes at 180°C to keep a molten center.

    🍫Ready-to-bake chocolate fondant batter
    🧁Muffin tin

  3. Step 3/3

    Let cool slightly, then spoon white icing onto each muffin and draw eyes and a scary mouth with melted chocolate.

    🧀Fromage blanc
    🍬Icing sugar
    🍫Melted chocolate
    🥄Spoon

Composition

Ingredients

Types

Dessert, Baked Goods, Dairy, Sugar

Ingredients

Ready-to-bake chocolate fondant batter, Fromage blanc, Icing sugar, Chocolate

Notes

Ready-to-bake chocolate fondant batter (Maison Jock brand, nothing to add), Fromage blanc (for the icing), Icing sugar (for the icing), Chocolate (melted)

Allergens

Milk, Eggs, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

220 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 28g, Fat: 11g, Fiber: 1.5g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 40mg, Iron: 1.2mg, Sodium: 110mg

Vitamins

Vitamin A: 40mcg, Riboflavin (B2): 0.05mg

Preparation

Time Information

Preparation

5 minutes

Cooking

18 minutes

Overall

23 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Muffin tin, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@maison.jock

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Gooey, Moist, Fondant

Flavors

Chocolatey, Sweet, Creamy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (in an airtight container,away from heat and direct sunlight), fridge : up to 4 days (in an airtight container,best eaten at room temperature or slightly warmed to restore gooey center), freezer : up to 1 month (wrap individually before icing and decorating,thaw and add icing/chocolate decoration after defrosting)