Steamed Eggs by @simonauscher

17 min

2 servings

🥚

2 eggs

Eggs

🧂

3 g

Salt

🍲

150 ml

Vegetable broth

🫗

1.3 ml

Sesame oil

🥢

2.5 ml

Soy sauce

  1. Crack
    • eggs

    Crack 2 eggs into a mixing bowl.

  2. Whisk
    • eggs

    Whisk the eggs until the yolks and whites are fully combined.

  3. Add
    • salt
    • Eggs

    Add 3 g salt to the beaten eggs.

  4. Pour
    • vegetable broth
    • Eggs

    Pour 150 ml lukewarm vegetable broth into the egg mixture.

  5. Whisk
    • eggs
    • vegetable broth
    • salt

    Whisk gently until the broth and eggs are evenly combined.

  6. Pour
    • eggs
    • vegetable broth
    • salt

    Pour the egg mixture into a heatproof bowl.

  7. Step

    Skim off surface bubbles with a fine mesh skimmer for a smoother custard.

  8. Boil

    Bring water in a covered pot or steamer setup to a boil.

  9. Reduce

    Reduce the heat to low and place the heatproof bowl over the steaming water.

  10. Steam

    Cover the pot and steam for 10 to 12 minutes over low heat.

  11. Rest
    • Eggs

    Turn off the heat and let the steamed eggs rest, covered, for 2 minutes.

  12. Drizzle
    • sesame oil
    • Eggs

    Drizzle about 1.25 ml sesame oil over the steamed eggs.

  13. Season
    • soy sauce

    Season with about 2.5 ml soy sauce and serve warm.

Steamed Eggs by @simonauscher

17 min

2 servings

🥚

2 eggs

Eggs

🧂

3 g

Salt

🍲

150 ml

Vegetable broth

🫗

1.3 ml

Sesame oil

🥢

2.5 ml

Soy sauce

Preparation Steps

  1. Step 1/13

    Crack 2 eggs into a mixing bowl.

    🥚eggs
    🥣mixing bowl

  2. Step 2/13

    Whisk the eggs until the yolks and whites are fully combined.

    🥚eggs
    🥣mixing bowl
    🥄whisk

  3. Step 3/13

    Add 3 g salt to the beaten eggs.

    🧂salt
    🥣mixing bowl
    🥄measuring spoon

  4. Step 4/13

    Pour 150 ml lukewarm vegetable broth into the egg mixture.

    🍲vegetable broth
    🥣mixing bowl
    🥛measuring jug

  5. Step 5/13

    Whisk gently until the broth and eggs are evenly combined.

    🥚eggs
    🍲vegetable broth
    🧂salt
    🥣mixing bowl
    🥄whisk

  6. Step 6/13

    Pour the egg mixture into a heatproof bowl.

    🥚eggs
    🍲vegetable broth
    🧂salt
    🥣mixing bowl
    🥣heatproof bowl

  7. Step 7/13

    Skim off surface bubbles with a fine mesh skimmer for a smoother custard.

    🥣heatproof bowl
    🧺fine mesh skimmer

  8. Step 8/13

    Bring water in a covered pot or steamer setup to a boil.

    🥣heatproof bowl

  9. Step 9/13

    Reduce the heat to low and place the heatproof bowl over the steaming water.

    🥣heatproof bowl

  10. Step 10/13

    Cover the pot and steam for 10 to 12 minutes over low heat.

    🥣heatproof bowl

  11. Step 11/13

    Turn off the heat and let the steamed eggs rest, covered, for 2 minutes.

    🥣heatproof bowl

  12. Step 12/13

    Drizzle about 1.25 ml sesame oil over the steamed eggs.

    🫗sesame oil
    🥄measuring spoon

  13. Step 13/13

    Season with about 2.5 ml soy sauce and serve warm.

    🥢soy sauce
    🥄measuring spoon

Composition

Ingredients

Types

Eggs, Seasonings, Broths, Oils, Condiments

Ingredients

Eggs, Salt, Vegetable broth, Sesame oil, Soy sauce

Notes

Salt (about 1 teaspoon), Vegetable broth (warm), Sesame oil (drizzled at the end), Soy sauce (to finish)

Allergens

Egg, Sesame, Soy, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low carbohydrate, Ketogenic

Calories

105 kcal

Macro nutrients

Protein: 7g, Fat: 6.5g, Carbohydrates: 2g, Fiber: 0g, Sugars: 0.5g

Nutritional Information

Minerals

Sodium: 950mg, Potassium: 150mg, Iron: 1.2mg, Calcium: 45mg

Vitamins

Vitamin A: 85mcg, Vitamin D: 1.1mcg, Vitamin B12: 0.55mcg, Folate: 22mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

12 minutes

Overall

17 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, whisk, heatproof bowl, fine mesh skimmer, measuring spoon, measuring jug

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Starter, Side Dish

Occasions

Breakfast, Lunch, Dinner, Light Meal

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Chinese, Asian

Geographic

China, East Asia

Various

Aspect

Texture

Silky, Smooth, Soft, Tender, Jiggly

Flavors

Savory, Umami, Sesame, Salty, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 2 days (Store in an airtight container,Reheat gently until hot before eating), freezer : 0 min (Freezing is not recommended because the custard may become watery and grainy)