Homemade Granola by @hervecuisine

35 min

6 servings

🌾

150 g

Rolled oats

🌱

50 g

Mixed seeds

🍇

2 tbsp

Raisins

🥜

2 tbsp

Pistachios

🧈

1 tbsp

Almond butter

🪵

1 tsp

Cinnamon

🍯

1 tbsp

Honey

🍎

2 tbsp

Applesauce

  1. Mix
    • Almond butter
    • Applesauce

    Mix the almond butter (or peanut butter) with the applesauce.

  2. Add
    • Honey

    Add the honey, no more than one tablespoon.

  3. Add
    • Cinnamon

    Add a little cinnamon.

  4. Add
    • Rolled oats
    • Mixed seeds
    • Pistachios

    Add the dry ingredients: oats, seeds and pistachios.

  5. Mix
    • Rolled oats

    Mix well to coat all the oat flakes.

  6. Pour

    Pour onto the baking sheet and spread into an even layer.

  7. Bake

    Bake for 25 minutes at 150°C, mixing at least twice during cooking.

  8. Add
    • Raisins

    Add the raisins 5 minutes before the end of cooking.

Homemade Granola by @hervecuisine

35 min

6 servings

🌾

150 g

Rolled oats

🌱

50 g

Mixed seeds

🍇

2 tbsp

Raisins

🥜

2 tbsp

Pistachios

🧈

1 tbsp

Almond butter

🪵

1 tsp

Cinnamon

🍯

1 tbsp

Honey

🍎

2 tbsp

Applesauce

Preparation Steps

  1. Step 1/8

    Mix the almond butter (or peanut butter) with the applesauce.

    🧈Almond butter
    🍎Applesauce
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/8

    Add the honey, no more than one tablespoon.

    🍯Honey
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/8

    Add a little cinnamon.

    🪵Cinnamon
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/8

    Add the dry ingredients: oats, seeds and pistachios.

    🌾Rolled oats
    🌱Mixed seeds
    🥜Pistachios
    🥣Mixing bowl

  5. Step 5/8

    Mix well to coat all the oat flakes.

    🥣Mixing bowl
    🥄Spoon

  6. Step 6/8

    Pour onto the baking sheet and spread into an even layer.

    🍳Baking sheet

  7. Step 7/8

    Bake for 25 minutes at 150°C, mixing at least twice during cooking.

    🍳Baking sheet

  8. Step 8/8

    Add the raisins 5 minutes before the end of cooking.

    🍇Raisins
    🍳Baking sheet

Composition

Ingredients

Types

Grains, Seeds, Fruits, Nuts, Spices, Sweeteners

Ingredients

Rolled oats, Mixed seeds, Raisins, Pistachios, Almond butter, Cinnamon, Honey, Applesauce

Notes

Mixed seeds (pumpkin, sunflower, flax, etc), Pistachios (or hazelnuts etc), Almond butter (or peanut butter), Cinnamon (a small teaspoon)

Allergens

Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Low-Sodium, Halal, soy-free

Calories

210 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 24g, Fat: 10g, Fiber: 3.5g, Sugars: 9g

Nutritional Information

Minerals

Magnesium: 55mg, Iron: 1.5mg, Zinc: 1.2mg, Potassium: 170mg, Sodium: 5mg

Vitamins

Vitamin E: 2mg, Vitamin B1 (Thiamin): 0.15mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Spoon, Baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Snack, Breakfast

Occasions

Everyday Breakfast

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Nutty, Cinnamon

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

store : 2-3 weeks (airtight container,room temperature,away from moisture and direct sunlight), store : 2 months (airtight container,freezer)