Nutella Beignet by @malcoms.food

≈ 55 min

12 servings

🍞

5 g

Baker's yeast

🥛

130 ml

Milk

🥚

1 large egg

Egg

🍬

20 g

Sugar

🌾

330 g

Flour

🧈

50 g

Butter

🌰

200 g

Nutella

  1. Warm
    • milk
    • baker's yeast

    Warm the milk until lukewarm, about 35–40°C (95–104°F), then dissolve the baker's yeast in it.

  2. Melt
    • butter

    Melt the butter gently, then let it cool until lukewarm.

  3. Whisk
    • egg
    • sugar

    Whisk the egg with the sugar in a mixing bowl until the sugar is mostly dissolved.

  4. Add
    • baker's yeast
    • milk
    • butter

    Add the yeast milk and melted butter to the egg mixture, then stir until combined.

  5. Add
    • all-purpose flour

    Add the all-purpose flour gradually, then knead for 8–10 minutes until the dough is smooth and elastic.

  6. Rise

    Cover the dough and let it rise in a warm place for 60 minutes, until doubled in size.

  7. Roll

    Roll the risen dough to about 1.5 cm (0.6 inch) thick, then cut out 8 rounds.

  8. Rise

    Cover the dough rounds and let them rise for 30 minutes until noticeably puffy.

  9. Heat
    • neutral frying oil

    Heat the neutral frying oil to 170°C (340°F), then fry the dough rounds for 2–3 minutes per side until golden.

  10. Drain

    Lift out the fried doughnuts and drain them briefly on paper towel.

  11. Fill
    • Nutella chocolate hazelnut spread

    Fill a piping bag with Nutella chocolate hazelnut spread, then pipe approximately 25 g into each cooled doughnut.

Nutella Beignet by @malcoms.food

≈ 55 min

12 servings

🍞

5 g

Baker's yeast

🥛

130 ml

Milk

🥚

1 large egg

Egg

🍬

20 g

Sugar

🌾

330 g

Flour

🧈

50 g

Butter

🌰

200 g

Nutella

Preparation Steps

  1. Step 1/11

    Warm the milk until lukewarm, about 35–40°C (95–104°F), then dissolve the baker's yeast in it.

    🥛milk
    🍞baker's yeast
    🥛measuring jug
    🥄whisk

  2. Step 2/11

    Melt the butter gently, then let it cool until lukewarm.

    🧈butter
    🍲deep saucepan
    🥄wooden spoon

  3. Step 3/11

    Whisk the egg with the sugar in a mixing bowl until the sugar is mostly dissolved.

    🥚egg
    🍬sugar
    🥣mixing bowl
    🥄whisk

  4. Step 4/11

    Add the yeast milk and melted butter to the egg mixture, then stir until combined.

    🍞baker's yeast
    🥛milk
    🧈butter
    🥚egg
    🍬sugar
    🥣mixing bowl
    🥄wooden spoon

  5. Step 5/11

    Add the all-purpose flour gradually, then knead for 8–10 minutes until the dough is smooth and elastic.

    🌾all-purpose flour
    🥣mixing bowl
    🥄wooden spoon

  6. Step 6/11

    Cover the dough and let it rise in a warm place for 60 minutes, until doubled in size.

    🥣mixing bowl

  7. Step 7/11

    Roll the risen dough to about 1.5 cm (0.6 inch) thick, then cut out 8 rounds.

    🥖rolling pin
    🔪round cutter

  8. Step 8/11

    Cover the dough rounds and let them rise for 30 minutes until noticeably puffy.

    🧻paper towel

  9. Step 9/11

    Heat the neutral frying oil to 170°C (340°F), then fry the dough rounds for 2–3 minutes per side until golden.

    🫗neutral frying oil
    🍲deep saucepan
    🥄slotted spoon

  10. Step 10/11

    Lift out the fried doughnuts and drain them briefly on paper towel.

    🥄slotted spoon
    🧻paper towel

  11. Step 11/11

    Fill a piping bag with Nutella chocolate hazelnut spread, then pipe approximately 25 g into each cooled doughnut.

    🍫Nutella chocolate hazelnut spread
    🫙piping bag

Composition

Ingredients

Types

Baking, Leavening, Dairy, Egg, Sweetener, Fat

Ingredients

Baker's yeast, Milk, Egg, Sugar, Flour, Butter, Nutella

Notes

Sugar (or 2 sachets of vanilla sugar), Nutella (for filling, amount not given)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

330 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 44g, Sugars: 19g, Fat: 15g, Saturated fat: 5g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.8mg, Potassium: 120mg, Sodium: 80mg

Vitamins

Vitamin A: 110µg, Vitamin D: 0.5µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

35 minutes

Cooking

20 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, measuring jug, measuring spoons, kitchen scale, whisk, wooden spoon, rolling pin, round cutter, deep saucepan, slotted spoon, piping bag, paper towel

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch, Afternoon tea, Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French, European

Geographic

France, Europe

Various

Aspect

Texture

Soft, Fluffy, Pillowy, Crispy, Creamy

Flavors

Sweet, Chocolatey, Hazelnut, Buttery, Milky

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Store in an airtight container,Keep in a cool and dry place,Best eaten on the day of frying), fridge : 3 days (Store in an airtight container,Warm briefly before serving for a softer texture), freezer : 2 months (Freeze in an airtight freezer bag,Freeze without filling when possible,Thaw at room temperature and warm before filling or serving)