Chocolate Truffles by @healthyalie

15 min

12 servings

🥥

110 ml

Canned coconut milk

🍫

250 g

Dark chocolate

🌰

Praline

🍫

Cocoa powder

  1. Chop
    • Dark chocolate

    Chop or grate the dark chocolate if using a chocolate bar.

  2. Heat
    • Canned coconut milk

    Heat the canned coconut milk in a saucepan without boiling it.

  3. Add
    • Canned coconut milk
    • Dark chocolate

    When the coconut milk starts to steam, remove it from the heat, add the dark chocolate, and mix with a spatula until completely melted and a ganache forms.

  4. Place

    Place the ganache in the refrigerator.

  5. Shape

    Once the mixture has slightly hardened, shape it into small balls using an ice cream scoop or tablespoon.

  6. Roll
    • Praline
    • Cocoa powder

    Roll the truffles in praline or cocoa powder.

  7. Enjoy

    Enjoy the truffles or store them in the refrigerator.

Chocolate Truffles by @healthyalie

15 min

12 servings

🥥

110 ml

Canned coconut milk

🍫

250 g

Dark chocolate

🌰

Praline

🍫

Cocoa powder

Preparation Steps

  1. Step 1/7

    Chop or grate the dark chocolate if using a chocolate bar.

    🍫Dark chocolate
    🔪Knife

  2. Step 2/7

    Heat the canned coconut milk in a saucepan without boiling it.

    🥥Canned coconut milk
    🍲Saucepan

  3. Step 3/7

    When the coconut milk starts to steam, remove it from the heat, add the dark chocolate, and mix with a spatula until completely melted and a ganache forms.

    🥥Canned coconut milk
    🍫Dark chocolate
    🥄Spatula

  4. Step 4/7

    Place the ganache in the refrigerator.

  5. Step 5/7

    Once the mixture has slightly hardened, shape it into small balls using an ice cream scoop or tablespoon.

    🥛Ice cream scoop

  6. Step 6/7

    Roll the truffles in praline or cocoa powder.

    🌰Praline
    🍫Cocoa powder

  7. Step 7/7

    Enjoy the truffles or store them in the refrigerator.

Composition

Ingredients

Types

Plant-based, Sweets

Ingredients

Canned coconut milk, Dark chocolate, Praline, Cocoa powder

Notes

Dark chocolate (at least 75% cocoa), Praline (for coating), Cocoa powder (for coating)

Allergens

Soy, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

81 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 6g, Fat: 5.5g, Fiber: 1.2g, Sugars: 4.5g

Nutritional Information

Minerals

Magnesium: 25mg, Iron: 1.1mg, Potassium: 60mg, Copper: 0.2mg

Vitamins

Vitamin E: 0.2mg, Vitamin B2 (Riboflavin): 0.01mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Saucepan, Spatula, Ice cream scoop, Knife

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Dense

Flavors

Chocolatey, Sweet, Rich, Coconut

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 1 week (store in an airtight container), freezer : 2 months (store in an airtight container,thaw in the fridge before serving), room temperature : 1-2 days (keep in a cool place away from heat and sunlight)