Raclette Burgers by @niangcook

N/A

4 servings

🥔

2

Potatoes

🌽

6 g

Cornstarch

🧂

0.5 g

Salt

🌶️

0.2 g

Pepper

🍖

200 g

Minced Meat

🥚

45 ml

Mayonnaise

🌶️

2.3 g

Smoked Paprika

🧀

200 g

Raclette Cheese

🥗

Salad

🫒

15 ml

Olive Oil

Preparation Steps

  1. Step 1/13

    Peel and grate the potatoes into a mixing bowl.

    potato
    🔪knife
    🧀box grater
    🥣mixing bowl

  2. Step 2/13

    Wrap the grated potato in a kitchen towel and squeeze out as much liquid as possible.

    potato
    🧻kitchen towel
    🥣mixing bowl

  3. Step 3/13

    Mix the grated potato with cornstarch, salt, and black pepper until evenly coated.

    potato
    cornstarch
    salt
    black pepper
    🥣mixing bowl
    🥄spatula

  4. Step 4/13

    Divide the potato mixture into 8 equal portions and flatten each into a thin round potato bun.

    potato
    🥣mixing bowl

  5. Step 5/13

    Heat half of the olive oil in the nonstick frying pan over medium heat.

    olive oil

  6. Step 6/13

    Pan-fry the potato buns for 4 to 5 minutes per side until crisp and golden.

    potato
    🥄spatula

  7. Step 7/13

    Season the ground beef with smoked paprika, salt, and black pepper.

    ground beef
    smoked paprika
    salt
    black pepper
    🥣mixing bowl

  8. Step 8/13

    Shape the seasoned ground beef into 4 equal patties.

    ground beef
    🪵cutting board

  9. Step 9/13

    Heat the remaining olive oil in the nonstick frying pan over medium-high heat.

    olive oil

  10. Step 10/13

    Cook the beef patties for 3 to 4 minutes per side, until browned and cooked through.

    ground beef
    🥄spatula

  11. Step 11/13

    Place raclette cheese over each hot patty and cover the pan until the cheese melts.

    raclette cheese
    ground beef
    🥄spatula

  12. Step 12/13

    Spread mayonnaise over 4 potato buns and top each with lettuce.

    mayonnaise
    lettuce
    potato
    🔪knife
    🪵cutting board

  13. Step 13/13

    Add one cheesy beef patty to each burger and close with the remaining potato buns.

    ground beef
    raclette cheese
    potato

Composition

Ingredients

Types

Grains, Thickener, Seasoning, Condiment, Egg, Spice, Dairy, Oil

Ingredients

Potatoes, Cornstarch, Salt, Pepper, Minced meat, Mayonnaise, Smoked paprika, Raclette cheese, Salad, Olive oil

Allergens

Egg, Milk

Dietetics

Dietary regimen

Gluten-free, Low carbohydrate

Calories

350 kcal

Macro nutrients

Protein: 19g, Carbohydrates: 18g, Fat: 23g, Fiber: 2g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 310mg, Iron: 2.4mg, Potassium: 540mg, Sodium: 430mg

Vitamins

Vitamin A: 140µg, Vitamin B12: 1.1µg, Vitamin C: 10mg, Vitamin D: 0.2µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

13 steps

Equipments

Utensils

mixing bowl, box grater, kitchen towel, spatula, knife, cutting board

Appliances

stovetop, nonstick frying pan

Type

Type

Type Of Dish

Main Course, Burger

Occasions

Lunch, Dinner, Casual gathering, Game day

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

French, Swiss-inspired

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Tender, Melty, Creamy, Juicy

Flavors

Smoky, Savory, Rich, Salty, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep below 32°C / 90°F,Discard sooner if held in hot conditions), fridge : 3 days (Store in an airtight container,Cool within 2 hours,Store components separately when possible), freezer : 2 months (Freeze cooked patties and potato buns separately,Use freezer-safe airtight containers,Do not freeze assembled burgers with lettuce or mayonnaise)