Raclette Burgers by @niangcook

≈ 40 min

4 servings

🥔

2

Potatoes

🌽

6 g

Cornstarch

🧂

0.5 g

Salt

⚫

0.2 g

Pepper

🍖

200 g

Meat

🥚

45 ml

Mayonnaise

🌶️

2.3 g

Smoked paprika

🧀

200 g

Raclette cheese

🥬

Salad

🫒

15 ml

Olive oil

  1. Peel
    • potato

    Peel and grate the potatoes into a mixing bowl.

  2. Wrap
    • potato

    Wrap the grated potato in a kitchen towel and squeeze out as much liquid as possible.

  3. Mix
    • potato
    • cornstarch
    • salt

    Mix the grated potato with cornstarch, salt, and black pepper until evenly coated.

  4. Divide
    • potato

    Divide the potato mixture into 8 equal portions and flatten each into a thin round potato bun.

  5. Heat
    • olive oil

    Heat half of the olive oil in the nonstick frying pan over medium heat.

  6. Pan-fry
    • potato

    Pan-fry the potato buns for 4 to 5 minutes per side until crisp and golden.

  7. Season
    • ground beef
    • smoked paprika

    Season the ground beef with smoked paprika, salt, and black pepper.

  8. Shape
    • ground beef

    Shape the seasoned ground beef into 4 equal patties.

  9. Heat
    • olive oil

    Heat the remaining olive oil in the nonstick frying pan over medium-high heat.

  10. Cook
    • ground beef

    Cook the beef patties for 3 to 4 minutes per side, until browned and cooked through.

  11. Place
    • raclette cheese
    • ground beef

    Place raclette cheese over each hot patty and cover the pan until the cheese melts.

  12. Spread
    • mayonnaise
    • lettuce
    • potato

    Spread mayonnaise over 4 potato buns and top each with lettuce.

  13. Add
    • ground beef
    • raclette cheese
    • potato

    Add one cheesy beef patty to each burger and close with the remaining potato buns.

Raclette Burgers by @niangcook

≈ 40 min

4 servings

🥔

2

Potatoes

🌽

6 g

Cornstarch

🧂

0.5 g

Salt

⚫

0.2 g

Pepper

🍖

200 g

Meat

🥚

45 ml

Mayonnaise

🌶️

2.3 g

Smoked paprika

🧀

200 g

Raclette cheese

🥬

Salad

🫒

15 ml

Olive oil

Preparation Steps

  1. Step 1/13

    Peel and grate the potatoes into a mixing bowl.

    🥔potato
    🔪knife
    🧀box grater
    🥣mixing bowl

  2. Step 2/13

    Wrap the grated potato in a kitchen towel and squeeze out as much liquid as possible.

    🥔potato
    🧻kitchen towel
    🥣mixing bowl

  3. Step 3/13

    Mix the grated potato with cornstarch, salt, and black pepper until evenly coated.

    🥔potato
    🌽cornstarch
    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🥄spatula

  4. Step 4/13

    Divide the potato mixture into 8 equal portions and flatten each into a thin round potato bun.

    🥔potato
    🥣mixing bowl

  5. Step 5/13

    Heat half of the olive oil in the nonstick frying pan over medium heat.

    🫒olive oil

  6. Step 6/13

    Pan-fry the potato buns for 4 to 5 minutes per side until crisp and golden.

    🥔potato
    🥄spatula

  7. Step 7/13

    Season the ground beef with smoked paprika, salt, and black pepper.

    🥩ground beef
    🌶️smoked paprika
    🧂salt
    ⚫black pepper
    🥣mixing bowl

  8. Step 8/13

    Shape the seasoned ground beef into 4 equal patties.

    🥩ground beef
    🪵cutting board

  9. Step 9/13

    Heat the remaining olive oil in the nonstick frying pan over medium-high heat.

    🫒olive oil

  10. Step 10/13

    Cook the beef patties for 3 to 4 minutes per side, until browned and cooked through.

    🥩ground beef
    🥄spatula

  11. Step 11/13

    Place raclette cheese over each hot patty and cover the pan until the cheese melts.

    🧀raclette cheese
    🥩ground beef
    🥄spatula

  12. Step 12/13

    Spread mayonnaise over 4 potato buns and top each with lettuce.

    🥚mayonnaise
    🥬lettuce
    🥔potato
    🔪knife
    🪵cutting board

  13. Step 13/13

    Add one cheesy beef patty to each burger and close with the remaining potato buns.

    🥩ground beef
    🧀raclette cheese
    🥔potato

Composition

Ingredients

Types

Grains, Thickener, Seasoning, Condiment, Egg, Spice, Dairy, Oil

Ingredients

Potatoes, Cornstarch, Salt, Pepper, Meat, Mayonnaise, Smoked paprika, Raclette cheese, Salad, Olive oil

Notes

Meat (minced), Raclette cheese (amount not given), Salad (amount not given), Olive oil (amount not given)

Allergens

Egg, Milk

Dietetics

Dietary regimen

Low carbohydrate

Calories

350 kcal

Macro nutrients

Protein: 19g, Carbohydrates: 18g, Fat: 23g, Fiber: 2g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 310mg, Iron: 2.4mg, Potassium: 540mg, Sodium: 430mg

Vitamins

Vitamin A: 140µg, Vitamin B12: 1.1µg, Vitamin C: 10mg, Vitamin D: 0.2µg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, box grater, kitchen towel, spatula, knife, cutting board

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Casual gathering, Game day

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

French, Swiss

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Tender, Melty, Creamy, Juicy

Flavors

Smoky, Savory, Rich, Salty, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep below 32°C / 90°F,Discard sooner if held in hot conditions), fridge : 3 days (Store in an airtight container,Cool within 2 hours,Store components separately when possible), freezer : 2 months (Freeze cooked patties and potato buns separately,Use freezer-safe airtight containers,Do not freeze assembled burgers with lettuce or mayonnaise)