Putri Selat–Kararaban Fusion Kue (Banjarmasin Wadai) by @yoenitaa

N/A

2 servings

🥥

500 g

Coconut

💧

910 ml

Water

  1. Squeeze
    • Grated coconut
    • Water

    Squeeze the grated coconut with the water and collect roughly 750ml of coconut milk.

  2. Cook
    • Grated coconut

    Cook the coconut milk until it releases its oil.

Putri Selat–Kararaban Fusion Kue (Banjarmasin Wadai) by @yoenitaa

N/A

2 servings

🥥

500 g

Coconut

💧

910 ml

Water

Preparation Steps

  1. Step 1/2

    Squeeze the grated coconut with the water and collect roughly 750ml of coconut milk.

    🥥Grated coconut
    💧Water
    🥣Mixing bowl

  2. Step 2/2

    Cook the coconut milk until it releases its oil.

    🥥Grated coconut

Composition

Ingredients

Types

Fruits, Other

Ingredients

Coconut, Water

Notes

Coconut (for the areh/lala'an coconut milk topping, grated), Water (used to extract coconut milk for the areh/lala'an topping)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Halal

Calories

420 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 42g, Fat: 25g, Fiber: 2g, Sugars: 30g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1.2mg, Potassium: 220mg, Sodium: 90mg

Vitamins

Vitamin A: 80mcg, Vitamin B12: 0.3mcg, Folate: 20mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Mixing bowl

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Ramadan, Iftar

Origin

Source

Platform

instagram

Original Creator

@yoenitaa

Origin

Cuisine

Indonesian

Geographic

Indonesia, Banjarmasin

Various

Aspect

Texture

Moist, Creamy, Layered

Flavors

Sweet, Coconut, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (store in an airtight container,due to coconut milk topping), room temperature : a few hours only (not recommended for extended periods because of the fresh coconut milk layer)