Caramel Peach Dump Cake by @halfbakedharvest

1h5

8 servings

🍑

1.2 kg

Peaches

🧈

110 g + 8 tbsp

Salted butter

🍬

200 g

Brown sugar

🍦

15 ml + 65 g per serving

Vanilla extract

🥚

50 g

Egg

🍁

120 ml

Maple syrup

🥛

180 ml

Milk

🌾

250 g

All-purpose flour

🫙

5 g

Baking soda

🧂

3 g

Kosher salt

🍬

50 g

Cinnamon sugar

🍨

Vanilla ice cream

  1. Preheat
    • salted butter

    Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch baking dish with a little of the butter.

  2. Quarter
    • peaches
    • brown sugar

    Quarter the 8 peaches and place them in the baking dish. Sprinkle the peaches with 1 cup brown sugar.

  3. Drizzle
    • salted butter
    • vanilla extract
    • Peaches

    Scatter 8 tablespoons cubed salted butter over the peaches. Drizzle 1 tablespoon vanilla extract over the fruit.

  4. Roast
    • peaches
    • brown sugar
    • salted butter

    Roast the peaches until softened and syrupy, about 15 minutes. Remove the baking dish from the oven.

  5. Whisk
    • salted butter
    • large egg
    • vanilla extract

    Whisk 8 tablespoons melted salted butter with 1 large egg. Whisk in 1 tablespoon vanilla extract and 1/2 cup maple syrup.

  6. Whisk
    • milk
    • all-purpose flour
    • Kosher salt

    Whisk 3/4 cup milk into the wet mixture. Add 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon kosher salt.

  7. Whisk
    • all-purpose flour
    • peaches
    • brown sugar

    Whisk the batter just until smooth and no dry flour remains. Pour the batter evenly over the roasted peaches and caramel sauce.

  8. Sprinkle
    • cinnamon sugar

    Sprinkle 1/4 cup cinnamon sugar over the batter. Bake until the cake is golden and the caramel sauce bubbles around it, about 30 minutes.

  9. Scoop
    • peaches

    Rest the cake for 10 minutes so the sauce settles. Scoop warm cake and caramel peaches into bowls.

  10. Top
    • vanilla ice cream

    Top each serving with a scoop of vanilla ice cream. Serve immediately while the caramel sauce is warm.

Caramel Peach Dump Cake by @halfbakedharvest

1h5

8 servings

🍑

1.2 kg

Peaches

🧈

110 g + 8 tbsp

Salted butter

🍬

200 g

Brown sugar

🍦

15 ml + 65 g per serving

Vanilla extract

🥚

50 g

Egg

🍁

120 ml

Maple syrup

🥛

180 ml

Milk

🌾

250 g

All-purpose flour

🫙

5 g

Baking soda

🧂

3 g

Kosher salt

🍬

50 g

Cinnamon sugar

🍨

Vanilla ice cream

Preparation Steps

  1. Step 1/10

    Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch baking dish with a little of the butter.

    🧈salted butter
    🍳9 x 13-inch baking dish

  2. Step 2/10

    Quarter the 8 peaches and place them in the baking dish. Sprinkle the peaches with 1 cup brown sugar.

    🍑peaches
    🍬brown sugar
    🔪knife
    🪵cutting board
    🍳9 x 13-inch baking dish
    🥄measuring cups

  3. Step 3/10

    Scatter 8 tablespoons cubed salted butter over the peaches. Drizzle 1 tablespoon vanilla extract over the fruit.

    🧈salted butter
    🍦vanilla extract
    🍳9 x 13-inch baking dish
    🥄measuring spoons

  4. Step 4/10

    Roast the peaches until softened and syrupy, about 15 minutes. Remove the baking dish from the oven.

    🍑peaches
    🍬brown sugar
    🧈salted butter
    🍦vanilla extract
    🍳9 x 13-inch baking dish

  5. Step 5/10

    Whisk 8 tablespoons melted salted butter with 1 large egg. Whisk in 1 tablespoon vanilla extract and 1/2 cup maple syrup.

    🧈salted butter
    🥚large egg
    🍦vanilla extract
    🍁maple syrup
    🥣large mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  6. Step 6/10

    Whisk 3/4 cup milk into the wet mixture. Add 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon kosher salt.

    🥛milk
    🌾all-purpose flour
    🫙baking soda
    🧂kosher salt
    🥣large mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  7. Step 7/10

    Whisk the batter just until smooth and no dry flour remains. Pour the batter evenly over the roasted peaches and caramel sauce.

    🌾all-purpose flour
    🍑peaches
    🍬brown sugar
    🥣large mixing bowl
    🥄whisk
    🥄rubber spatula
    🍳9 x 13-inch baking dish

  8. Step 8/10

    Sprinkle 1/4 cup cinnamon sugar over the batter. Bake until the cake is golden and the caramel sauce bubbles around it, about 30 minutes.

    🍬cinnamon sugar
    🍳9 x 13-inch baking dish
    🥄measuring cups

  9. Step 9/10

    Rest the cake for 10 minutes so the sauce settles. Scoop warm cake and caramel peaches into bowls.

    🍑peaches
    🍳9 x 13-inch baking dish
    🥄serving spoon

  10. Step 10/10

    Top each serving with a scoop of vanilla ice cream. Serve immediately while the caramel sauce is warm.

    🍨vanilla ice cream
    🥄serving spoon

Composition

Ingredients

Types

Fruit, Dairy, Sugar, Flavoring, Sweetener, Grain, Leavening agent, Seasoning

Ingredients

Peaches, Salted butter, Brown sugar, Vanilla extract, Egg, Maple syrup, Milk, All-purpose flour, Baking soda, Kosher salt, Cinnamon sugar, Vanilla ice cream

Notes

Peaches (quartered), Salted butter (1 stick, cubed, for the peaches, melted, for the cake), Brown sugar (for the peaches), Vanilla extract (for the peaches, for the cake), Egg (large, for the cake), Maple syrup (or honey), All-purpose flour (or whole wheat pastry flour), Cinnamon sugar (for topping)

Allergens

Milk, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

590 kcal

Macro nutrients

Protein: 8g, Total fat: 24g, Saturated fat: 14g, Carbohydrates: 91g, Fiber: 4g, Total sugars: 61g

Nutritional Information

Minerals

Calcium: 130mg, Iron: 2.2mg, Potassium: 360mg, Sodium: 390mg

Vitamins

Vitamin A: 150mcg RAE, Vitamin C: 8mg, Vitamin D: 1mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

9 x 13-inch baking dish, large mixing bowl, whisk, measuring cups, measuring spoons, knife, cutting board, rubber spatula, serving spoon

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Late summer, Summer gathering, Potluck, Weekend baking, Family dessert

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Tender, Saucy, Caramelized

Flavors

Sweet, Buttery, Fruity, Caramelized, Vanilla, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because the cake contains milk and egg), fridge : 4 days (Cool completely,Store in an airtight container,Reheat individual portions before serving), freezer : 60 days (Freeze cooled portions in airtight containers,Freeze without ice cream,Thaw overnight in the fridge and reheat)