Chocolate Mousse Cake by @thebigleybasics

10 min

8 servings

🍌

3

Banana

🍫

260 g

Dark chocolate

🍫

Chocolate

🧂

Flaky sea salt

  1. Peel
    • Banana

    Peel the bananas and add them to a high-speed blender.

  2. Melt
    • Dark chocolate
    • Banana

    Melt the chocolate, then pour it into the blender with the bananas.

  3. Blend
    • Banana
    • Dark chocolate

    Blend until smooth and creamy, scraping down the sides as needed.

  4. Pour
    • Chopped chocolate
    • Flaky sea salt

    Pour the mixture into a loaf pan lined with parchment paper. Optional: top with chopped chocolate and flaky sea salt.

  5. Refrigerate

    Refrigerate for several hours, or until fully set, then slice and enjoy.

  6. Freeze

    Store any leftovers in the fridge. This recipe also freezes well.

Chocolate Mousse Cake by @thebigleybasics

10 min

8 servings

🍌

3

Banana

🍫

260 g

Dark chocolate

🍫

Chocolate

🧂

Flaky sea salt

Preparation Steps

  1. Step 1/6

    Peel the bananas and add them to a high-speed blender.

    🍌Banana

  2. Step 2/6

    Melt the chocolate, then pour it into the blender with the bananas.

    🍫Dark chocolate

  3. Step 3/6

    Blend until smooth and creamy, scraping down the sides as needed.

    🍌Banana
    🍫Dark chocolate

  4. Step 4/6

    Pour the mixture into a loaf pan lined with parchment paper. Optional: top with chopped chocolate and flaky sea salt.

    🍫Chopped chocolate
    🧂Flaky sea salt
    🍳Loaf pan
    📜Parchment paper

  5. Step 5/6

    Refrigerate for several hours, or until fully set, then slice and enjoy.

  6. Step 6/6

    Store any leftovers in the fridge. This recipe also freezes well.

Composition

Ingredients

Types

Fruit, Sweets, Spices

Ingredients

Banana, Dark chocolate, Chocolate, Flaky sea salt

Notes

Banana (ripe), Dark chocolate (dairy free and refined sugar free), Chocolate (chopped), Flaky sea salt (optional topping)

Allergens

Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium, Sugar-Free, Gluten-Free

Calories

190 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 24g, Fat: 11g, Fiber: 3g, Sugars: 15g

Nutritional Information

Minerals

Potassium: 220mg, Magnesium: 35mg, Iron: 1.5mg, Sodium: 20mg

Vitamins

Vitamin B6: 0.15mg, Vitamin C: 3mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Blender, Loaf pan, Parchment paper

Appliances

Blender, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@thebigleybasics

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Smooth, Mousse-like

Flavors

Chocolatey, Sweet, Banana

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : up to 5 days (store in an airtight container,slice as needed), freezer : up to 2 months (wrap slices tightly or store in an airtight freezer-safe container,thaw in the fridge before serving)