Vietnamese Salted Cream Coffee by @soy_officiel

10 min

1 serving

☕

2

Espresso

🫘

120 ml

Soy vanilla drink

🥛

30 ml

Soy cooking cream

🫘

1 tsp

Silken tofu

🍬

10 g

Icing sugar

🧂

1 pinch

Fine salt

🧊

Ice cubes

  1. Cool
    • Espresso

    Prepare the espressos and let them cool for a few minutes.

  2. Pour
    • Soy vanilla drink
    • Soy cooking cream
    • Silken tofu

    In a bowl, pour in the soy vanilla drink, soy cooking cream, silken tofu, icing sugar and salt, making sure all ingredients are very cold.

  3. Whip

    Whip with an electric mixer for 1 to 2 minutes until the foam becomes creamy and thick enough to sit on top of the coffee for a while.

  4. Soften
    • Fine salt

    Taste the foam and adjust with a tiny pinch of salt if needed, so the salt intensifies the sweetness and softens the coffee's bitterness without tasting salty.

  5. Pour
    • Espresso
    • Ice cubes
    • Soy vanilla drink

    Pour the salted vanilla foam generously over the coffee and serve immediately.

Vietnamese Salted Cream Coffee by @soy_officiel

10 min

1 serving

☕

2

Espresso

🫘

120 ml

Soy vanilla drink

🥛

30 ml

Soy cooking cream

🫘

1 tsp

Silken tofu

🍬

10 g

Icing sugar

🧂

1 pinch

Fine salt

🧊

Ice cubes

Preparation Steps

  1. Step 1/5

    Prepare the espressos and let them cool for a few minutes.

    ☕Espresso

  2. Step 2/5

    In a bowl, pour in the soy vanilla drink, soy cooking cream, silken tofu, icing sugar and salt, making sure all ingredients are very cold.

    🫘Soy vanilla drink
    🥛Soy cooking cream
    🫘Silken tofu
    🍬Icing sugar
    🧂Fine salt
    🥣Bowl

  3. Step 3/5

    Whip with an electric mixer for 1 to 2 minutes until the foam becomes creamy and thick enough to sit on top of the coffee for a while.

    🥣Bowl

  4. Step 4/5

    Taste the foam and adjust with a tiny pinch of salt if needed, so the salt intensifies the sweetness and softens the coffee's bitterness without tasting salty.

    🧂Fine salt
    🥄Spoon

  5. Step 5/5

    Pour the salted vanilla foam generously over the coffee and serve immediately.

    ☕Espresso
    🧊Ice cubes
    🥛Glass

Composition

Ingredients

Types

Beverage, Plant-based Beverage, Soy Product, Sweetener, Spices, Water

Ingredients

Espresso, Soy vanilla drink, Soy cooking cream, Silken tofu, Icing sugar, Fine salt, Ice cubes

Notes

Espresso (shots), Soy vanilla drink (well chilled), Fine salt (small pinch, more may be added to taste)

Allergens

Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Calorie, Gluten-Free

Calories

110 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 16g, Fat: 3.5g, Fiber: 0.5g, Sugars: 13g

Nutritional Information

Minerals

Sodium: 180mg, Calcium: 60mg, Potassium: 150mg, Iron: 0.6mg

Vitamins

Vitamin B2: 0.1mg, Vitamin B12: 0.1µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Bowl, Spoon, Glass

Appliances

Mixer

Type

Type

Type Of Dish

Drink, Breakfast

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@soy_officiel

Origin

Cuisine

Vietnamese

Geographic

Vietnam, Southeast Asia

Various

Aspect

Texture

Creamy, Smooth, Frothy

Flavors

Sweet, Salty, Creamy, Bitter, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best served immediately : 0 hours (serve right after preparation for best texture and foam consistency), leftover foam : up to 1 day (fridge,store covered, re-whip briefly before use)