Microwave Monkey Bread by @shonda1020
1 serving
๐พ
60 g
Self-raising Flour
๐ฅฃ
60 g
Yoghurt
๐ฌ
13 g
Sugar
๐ค
2.6 g
Cinnamon
๐ฏ
30 g
Lotus Biscoff Spread
Preparation Steps
Step 1/6
Add 1/2 cup self-raising flour and 4 tbsp yoghurt to a mixing bowl, then stir until a dough forms.
Step 2/6
Adjust the dough consistency by adding a little extra self-raising flour if it is wet, or a little extra yoghurt if it is dry.
Step 3/6
Cut the dough into 8 equal pieces, then roll each piece into a small ball.
Step 4/6
Combine 1 tbsp granulated sugar and 1 tsp ground cinnamon in the second mixing bowl, then roll all 8 dough balls in the cinnamon sugar.
Step 5/6
Place the coated dough balls into the microwave-safe bowl, then pour 2 tbsp melted Lotus Biscoff spread over them.
Step 6/6
Microwave at 1000 W for 1 minute, then allow the monkey bread to cool briefly before eating.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
515 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
1 minute
Overall
6 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@shonda1020
Origin
Cuisine
British-inspired, American-inspired
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos