Microwave Monkey Bread by @shonda1020

6 min

1 serving

🌾

60 g

Self-raising flour

🥣

60 g

Yoghurt

🍬

13 g

Sugar

🪵

2.6 g

Cinnamon

🥛

30 g

Lotus Biscoff spread

  1. Add
    • self-raising flour
    • yoghurt

    Add 1/2 cup self-raising flour and 4 tbsp yoghurt to a mixing bowl, then stir until a dough forms.

  2. Add
    • self-raising flour
    • yoghurt

    Adjust the dough consistency by adding a little extra self-raising flour if it is wet, or a little extra yoghurt if it is dry.

  3. Cut

    Cut the dough into 8 equal pieces, then roll each piece into a small ball.

  4. Combine
    • granulated sugar
    • ground cinnamon

    Combine 1 tbsp granulated sugar and 1 tsp ground cinnamon in the second mixing bowl, then roll all 8 dough balls in the cinnamon sugar.

  5. Place
    • Lotus Biscoff spread

    Place the coated dough balls into the microwave-safe bowl, then pour 2 tbsp melted Lotus Biscoff spread over them.

  6. Microwave

    Microwave at 1000 W for 1 minute, then allow the monkey bread to cool briefly before eating.

Microwave Monkey Bread by @shonda1020

6 min

1 serving

🌾

60 g

Self-raising flour

🥣

60 g

Yoghurt

🍬

13 g

Sugar

🪵

2.6 g

Cinnamon

🥛

30 g

Lotus Biscoff spread

Preparation Steps

  1. Step 1/6

    Add 1/2 cup self-raising flour and 4 tbsp yoghurt to a mixing bowl, then stir until a dough forms.

    🌾self-raising flour
    🥣yoghurt
    🥣mixing bowl
    🥄spoon
    🥄measuring cups
    🥄measuring spoons

  2. Step 2/6

    Adjust the dough consistency by adding a little extra self-raising flour if it is wet, or a little extra yoghurt if it is dry.

    🌾self-raising flour
    🥣yoghurt
    🥣mixing bowl
    🥄spoon

  3. Step 3/6

    Cut the dough into 8 equal pieces, then roll each piece into a small ball.

    🔪knife

  4. Step 4/6

    Combine 1 tbsp granulated sugar and 1 tsp ground cinnamon in the second mixing bowl, then roll all 8 dough balls in the cinnamon sugar.

    🍬granulated sugar
    🪵ground cinnamon
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  5. Step 5/6

    Place the coated dough balls into the microwave-safe bowl, then pour 2 tbsp melted Lotus Biscoff spread over them.

    🥛Lotus Biscoff spread
    🥣microwave-safe bowl
    🥄measuring spoons

  6. Step 6/6

    Microwave at 1000 W for 1 minute, then allow the monkey bread to cool briefly before eating.

    🥣microwave-safe bowl

Composition

Ingredients

Types

Grains, Dairy, Spreads

Ingredients

Self-raising flour, Yoghurt, Sugar, Cinnamon, Lotus Biscoff spread

Notes

Lotus Biscoff spread (melted)

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Plant-based

Calories

515 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 79g, Sugars: 38g, Fat: 17g, Saturated fat: 6g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 160mg, Iron: 2.3mg, Potassium: 260mg, Sodium: 510mg

Vitamins

Vitamin B1: 0.25mg, Vitamin B2: 0.3mg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

5 minutes

Cooking

1 minute

Overall

6 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, microwave-safe bowl, spoon, knife, measuring cups, measuring spoons

Appliances

Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Dessert, Snack time, Late-night snack, Breakfast

Origin

Source

Platform

instagram

Original Creator

@shonda1020

Origin

Cuisine

British, American

Geographic

to inform

Various

Aspect

Texture

Gooey, Soft, Chewy, Sticky

Flavors

Sweet, Cinnamon, Caramelized, Spiced, Biscuit

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Consume the same day), fridge : 2 days (Store in an airtight container,Reheat in the microwave before serving), freezer : 30 days (Freeze in an airtight freezer-safe container,Thaw overnight in the fridge before reheating)