Air Fried Pizza Rolls with Wonton Wrappers by @spinachandbacon

21 min
Easy

10 servings

🥟

20

Wonton Wrappers

🫒

15 ml

Oil Spray

🧀

56 g

String Cheese

🥩

57 g

Pepperoni

🍅

Tomato Sauce

🌿

1 g

Oregano

🧂

1 g

Pizza Seasoning

🍅

120 ml

Pizza Sauce

🥣

60 ml

Ranch Dressing

Preparation Steps

  1. Step 1/8

    Cut each string cheese stick lengthwise in half, then cut each half into 4 equal pieces to make 16 cheese pieces.

    string cheese
    🪵cutting board
    🔪knife

  2. Step 2/8

    Place 1 wonton wrapper on the cutting board and add 1 piece of string cheese to its center.

    wonton wrappers
    string cheese
    🪵cutting board

  3. Step 3/8

    Add a small amount of pepperoni and pizza sauce over the cheese, then sprinkle with dried oregano and pizza seasoning.

    pepperoni
    pizza sauce
    dried oregano
    pizza seasoning
    🥣small bowl

  4. Step 4/8

    Fold the wonton wrapper tightly around the filling to form a sealed roll, then repeat with the remaining wrappers and fillings.

    wonton wrappers
    string cheese
    pepperoni
    pizza sauce
    dried oregano
    pizza seasoning
    🪵cutting board

  5. Step 5/8

    Lightly coat 10 pizza rolls with cooking oil spray, then place them seam-side down in the air fryer basket without overcrowding.

    cooking oil spray

  6. Step 6/8

    Air fry at 390°F (200°C) for 6 minutes without preheating, then remove the crispy pizza rolls with tongs.

    🥢tongs

  7. Step 7/8

    Repeat the oil spraying and air-frying process with the remaining 10 pizza rolls.

    cooking oil spray
    🥢tongs

  8. Step 8/8

    Warm the remaining pizza sauce in the microwave, then serve the pizza rolls with warm pizza sauce and ranch dressing for dipping.

    pizza sauce
    ranch dressing
    🥣small bowl

Composition

Ingredients

Types

Grains, Prepared Foods, Dairy, Meat, Processed Meat, Seasonings, Sauces, Dressings

Ingredients

Wonton wrappers, Oil spray, String cheese, Pepperoni, Tomato sauce, Oregano, Pizza seasoning, Pizza sauce, Ranch dressing

Allergens

Gluten, Egg, Milk

Dietetics

Dietary regimen

to inform

Calories

290 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 27g, Total fat: 15g, Saturated fat: 6g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 1.5mg, Potassium: 210mg, Sodium: 760mg

Vitamins

Vitamin A: 90mcg, Vitamin C: 3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

6 minutes

Overall

21 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

cutting board, knife, pastry brush, small bowl, tongs

Appliances

air fryer, microwave

Type

Type

Type Of Dish

Appetizer, Snack, Finger Food

Occasions

Game Day, After School Snack, Party, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

Italian-American, American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crunchy, Chewy, Melty

Flavors

Savory, Cheesy, Tomato, Herby, Salty, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in air fryer at 350°F (175°C) until hot and crisp), freezer : 2 months (Freeze in a single layer before transferring to a freezer-safe container,Reheat from frozen in the air fryer until the filling is hot)