Pistachio-Date "Cannolis" by @starinfinitefood

40 min

12 servings

🥜

250 g

Pistachios

🧈

60 ml

Pistachio butter

🥣

6.5 tbsp

Greek yogurt

🍁

1.5 tbsp

Maple syrup

🌴

Medjool dates

🍫

Chocolate

  1. Add
    • Pistachios

    Add the pistachios to a food processor or high speed blender and blend until it becomes a nut butter, about 10 minutes.

  2. Add
    • Pistachio butter
    • Greek yogurt
    • Maple syrup

    Add the pistachio butter, yogurt and maple syrup to a small bowl and mix until smooth.

  3. Place
    • Medjool dates

    Open the dates, place them on parchment paper, cover with a second piece of parchment paper and roll them until flat.

  4. Spoon
    • Medjool dates

    Spoon some of the filling onto the date, about 2-3 tsp, and roll them like a cannoli shell.

  5. Dip
    • Crushed pistachios
    • Melted chocolate

    Dip the edges into the crushed pistachios, then place them onto a sheet pan lined with parchment paper and drizzle with melted chocolate, then top with more crushed pistachios.

  6. Place
    • Chocolate

    Place them in the freezer for 10 minutes until the chocolate is hard.

Pistachio-Date "Cannolis" by @starinfinitefood

40 min

12 servings

🥜

250 g

Pistachios

🧈

60 ml

Pistachio butter

🥣

6.5 tbsp

Greek yogurt

🍁

1.5 tbsp

Maple syrup

🌴

Medjool dates

🍫

Chocolate

Preparation Steps

  1. Step 1/6

    Add the pistachios to a food processor or high speed blender and blend until it becomes a nut butter, about 10 minutes.

    🥜Pistachios

  2. Step 2/6

    Add the pistachio butter, yogurt and maple syrup to a small bowl and mix until smooth.

    🧈Pistachio butter
    🥣Greek yogurt
    🍁Maple syrup
    🥣Bowl

  3. Step 3/6

    Open the dates, place them on parchment paper, cover with a second piece of parchment paper and roll them until flat.

    🌴Medjool dates
    📜Parchment paper
    🥖Rolling pin

  4. Step 4/6

    Spoon some of the filling onto the date, about 2-3 tsp, and roll them like a cannoli shell.

    🌴Medjool dates
    🥄Spoon

  5. Step 5/6

    Dip the edges into the crushed pistachios, then place them onto a sheet pan lined with parchment paper and drizzle with melted chocolate, then top with more crushed pistachios.

    🥜Crushed pistachios
    🍫Melted chocolate
    📜Parchment paper
    🍳Sheet pan

  6. Step 6/6

    Place them in the freezer for 10 minutes until the chocolate is hard.

Composition

Ingredients

Types

Nuts, Dairy, Sweetener, Fruit, Confectionery

Ingredients

Pistachios, Pistachio butter, Greek yogurt, Maple syrup, Medjool dates, Chocolate

Notes

Pistachios (roasted and salted, blended into pistachio butter, crushed), Pistachio butter (made from the pistachios above, for the filling), Greek yogurt (6-7 tbsp), Medjool dates (amount not given), Chocolate (for drizzling, amount not given, melted)

Allergens

Tree nuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Gluten-Free

Calories

150 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 16g, Fat: 8g, Fiber: 2g, Sugars: 11g

Nutritional Information

Minerals

Potassium: 180mg, Magnesium: 20mg, Calcium: 40mg, Iron: 0.6mg, Sodium: 40mg

Vitamins

Vitamin B6: 0.1mg, Vitamin E: 0.5mg, Vitamin K: 1.5mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Food processor, Bowl, Spoon, Parchment paper, Rolling pin, Sheet pan

Appliances

Blender, Freezer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Chewy, Crunchy

Flavors

Nutty, Sweet, Caramel-like, Chocolatey

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 5-7 days (in an airtight container), frozen : 1-2 months (in an airtight container,layered with parchment paper)