Vegan Chocolate Chip Cookies by @le.renard.et.les.raisins

32 min

9 servings

140 g

Dairy-free block margarine

🧂

Salt

🍬

120 g

White sugar

🍬

20 g

Brown sugar

🍦

1 tsp

Vanilla extract

🌾

120 g

Wheat flour

🌰

70 g

Almond powder

🫙

2 g

Baking powder

🫙

2 g

Baking soda

🍫

70 g

Chocolate chips

  1. Melt
    • Dairy-free block margarine
    • White sugar
    • Brown sugar

    In a pan, melt the margarine with the sugars.

  2. Add
    • Vanilla extract

    Once melted, add the vanilla extract.

  3. Mix
    • Wheat flour
    • Almond powder

    In a bowl, mix the flour with the almond powder, baking powder and baking soda, both sifted.

  4. Add
    • Dairy-free block margarine
    • White sugar
    • Brown sugar

    Add the melted margarine and sugars and mix; the dough will be soft, which is normal.

  5. Place

    Place the dough in the freezer for 20 minutes or in the refrigerator for 1 hour.

  6. Preheat

    10 minutes before the resting time ends, preheat the oven to 180°C.

  7. Add
    • Chocolate chips

    Add the chocolate chips and shape into balls of about 60g each, weighing them for uniform cookies.

  8. Place

    Place the cookie balls on a baking tray lined with parchment paper and bake for 10 to 12 minutes.

  9. Step

    Remove them after 10 minutes for softer cookies, or 12 minutes for slightly crisper cookies.

  10. Place

    Turn off the oven and leave the cookies inside the warm, switched-off oven for an extra 2 minutes, then remove and place directly on a cold windowsill.

Vegan Chocolate Chip Cookies by @le.renard.et.les.raisins

32 min

9 servings

140 g

Dairy-free block margarine

🧂

Salt

🍬

120 g

White sugar

🍬

20 g

Brown sugar

🍦

1 tsp

Vanilla extract

🌾

120 g

Wheat flour

🌰

70 g

Almond powder

🫙

2 g

Baking powder

🫙

2 g

Baking soda

🍫

70 g

Chocolate chips

Preparation Steps

  1. Step 1/10

    In a pan, melt the margarine with the sugars.

    🥛Dairy-free block margarine
    🍬White sugar
    🍬Brown sugar
    🍳Pan

  2. Step 2/10

    Once melted, add the vanilla extract.

    🍦Vanilla extract
    🍳Pan

  3. Step 3/10

    In a bowl, mix the flour with the almond powder, baking powder and baking soda, both sifted.

    🌾Wheat flour
    🌰Almond powder
    🫙Baking powder
    🫙Baking soda
    🥣Bowl
    🧺Sieve

  4. Step 4/10

    Add the melted margarine and sugars and mix; the dough will be soft, which is normal.

    🥛Dairy-free block margarine
    🍬White sugar
    🍬Brown sugar
    🥣Bowl

  5. Step 5/10

    Place the dough in the freezer for 20 minutes or in the refrigerator for 1 hour.

    🥣Bowl

  6. Step 6/10

    10 minutes before the resting time ends, preheat the oven to 180°C.

  7. Step 7/10

    Add the chocolate chips and shape into balls of about 60g each, weighing them for uniform cookies.

    🍫Chocolate chips
    ⚖️Kitchen scale

  8. Step 8/10

    Place the cookie balls on a baking tray lined with parchment paper and bake for 10 to 12 minutes.

    🍳Baking tray
    📜Parchment paper

  9. Step 9/10

    Remove them after 10 minutes for softer cookies, or 12 minutes for slightly crisper cookies.

  10. Step 10/10

    Turn off the oven and leave the cookies inside the warm, switched-off oven for an extra 2 minutes, then remove and place directly on a cold windowsill.

Composition

Ingredients

Types

Fats, Spices, Sugar, Flavoring, Grains, Nuts, Leavening agent, Chocolate

Ingredients

Dairy-free block margarine, Salt, White sugar, Brown sugar, Vanilla extract, Wheat flour, Almond powder, Baking powder, Baking soda, Chocolate chips

Notes

Dairy-free block margarine (firm block margarine, no milk, e.g. Astra), Salt (one nice pinch), White sugar (or 140g white sugar with 1/2 tsp molasses as an alternative combo), Wheat flour (T45 or T55 flour), Baking powder (about 1/2 tsp), Chocolate chips (can be increased to taste)

Allergens

Gluten, Tree nuts, Soy

Dietetics

Dietary regimen

Egg-Free, Vegetarian, Pescatarian

Calories

190 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 20g, Fat: 11g, Fiber: 1g, Sugars: 12g

Nutritional Information

Minerals

Sodium: 110mg, Calcium: 20mg, Iron: 0.8mg, Magnesium: 15mg

Vitamins

Vitamin E: 1.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

12 minutes

Overall

32 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Pan, Bowl, Sieve, Baking tray, Parchment paper, Kitchen scale

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas, Everyday Treat

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Chewy, Crispy, Gooey, Soft

Flavors

Sweet, Chocolatey, Vanilla, Nutty, Caramel-like

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

baked cookies : 3-4 days (in an airtight container,room temperature), raw cookie dough balls : up to 3 months (freezer,in an airtight container or freezer bag), raw cookie dough : up to 2 days (fridge,covered)