Spaghetti Burro Alici e Limone by @federicofusca

N/A
Medium

4 servings

🍝

400 g

Spaghetti

🍋

2

Lemon

🐟

80 g

Anchovies

🧈

120 g

Butter

🧂

1.5 g

Salt

🌶️

0.5 g

Pepper

Preparation Steps

  1. Step 1/10

    Finely grate the zest from both lemons and squeeze their juice; keep the zest and juice separate.

    lemon
    🧀microplane grater
    🍋citrus juicer

  2. Step 2/10

    Bring a large pot of well-salted water to a rolling boil over high heat.

    salt
    🍲large pot

  3. Step 3/10

    Cook the 400 g spaghetti in the boiling water until al dente, following the package timing.

    spaghetti
    🍲large pot
    🥢tongs

  4. Step 4/10

    Reserve 240 ml of the pasta cooking water, then drain the spaghetti.

    spaghetti
    🍲large pot
    🥣colander

  5. Step 5/10

    Melt the 120 g butter in a large frying pan over low heat.

    butter
    🍳frying pan
    🥄wooden spoon

  6. Step 6/10

    Add the 80 g anchovies to the melted butter and stir until they dissolve into the sauce.

    anchovies
    butter
    🍳frying pan
    🥄wooden spoon

  7. Step 7/10

    Add the drained spaghetti to the anchovy butter and toss to coat.

    spaghetti
    anchovies
    butter
    🍳frying pan
    🥢tongs

  8. Step 8/10

    Add about 120 ml reserved pasta water and toss until the sauce becomes glossy and emulsified.

    spaghetti
    🍳frying pan
    🥢tongs

  9. Step 9/10

    Remove the pan from the heat and toss in the lemon juice and lemon zest.

    lemon
    spaghetti
    🍳frying pan
    🥢tongs

  10. Step 10/10

    Season with black pepper and salt if needed, then serve the pasta immediately.

    salt
    black pepper
    spaghetti
    🍳frying pan
    🥢tongs

Composition

Ingredients

Types

Grains, Fruit, Fish, Dairy, Seasoning

Ingredients

Spaghetti, Lemon, Anchovies, Butter, Salt, Pepper

Allergens

Gluten, Fish, Milk

Dietetics

Dietary regimen

Pescatarian

Calories

615 kcal

Macro nutrients

Protein: 19g, Carbohydrates: 76g, Fat: 27g, Saturated fat: 16g, Fiber: 3.5g, Sugars: 2.5g

Nutritional Information

Minerals

Sodium: 820mg, Calcium: 75mg, Iron: 3.2mg, Potassium: 270mg

Vitamins

Vitamin C: 18mg, Vitamin B12: 1.1µg, Vitamin D: 0.8µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

large pot, frying pan, colander, tongs, microplane grater, citrus juicer, wooden spoon

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Pasta

Occasions

Lunch, Dinner, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Silky, Creamy, Tender, Al dente

Flavors

Buttery, Salty, Umami, Citrusy, Savory, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 2 days (Store in an airtight container,Reheat gently with a splash of water), freezer : 1 month (Freeze in an airtight freezer-safe container,Texture may become softer after thawing)