Black Sesame Chocolate Cookies by @hervecuisine

30 min

12 servings

🧈

100 g

Butter

🍬

80 g

Blond sugar

🍬

40 g

Vergeoise blonde

🥚

1

Egg

🍦

1 tsp

Vanilla extract

🌾

200 g

Flour

🌽

1 tbsp

Cornstarch

🫙

1 tsp

Baking powder

🫙

0.5 tsp

Baking soda

🧂

1 pinch

Salt

🌱

40 g

Black sesame paste

🍫

50 g

Dark chocolate chips

🌱

1 tbsp

Black sesame seeds

  1. Melt
    • Butter

    Melt the butter until it browns slightly, then let it cool a little.

  2. Mix
    • Butter
    • Vanilla extract
    • Black sesame paste

    Mix the butter with the vanilla extract and black sesame paste, then add the sugars.

  3. Add
    • Egg

    Add the egg and mix to get a smooth batter.

  4. Add
    • Cornstarch
    • Salt
    • Blond sugar

    Add the dry ingredients: cornstarch, baking powder, baking soda, salt and flour.

  5. Mix
    • Black sesame paste
    • Black sesame seeds

    Mix in an extra tablespoon of black sesame paste to strengthen the black sesame flavor.

  6. Add
    • Dark chocolate chips or chunks

    Add the chocolate chunks and mix briefly.

  7. Form

    Form the dough into balls and place them on a baking tray lined with parchment paper.

  8. Flatten
    • Black sesame seeds

    Flatten the cookies slightly with a lightly dampened spatula and sprinkle with black sesame seeds.

  9. Bake

    Bake for 10 minutes at 180°C.

Black Sesame Chocolate Cookies by @hervecuisine

30 min

12 servings

🧈

100 g

Butter

🍬

80 g

Blond sugar

🍬

40 g

Vergeoise blonde

🥚

1

Egg

🍦

1 tsp

Vanilla extract

🌾

200 g

Flour

🌽

1 tbsp

Cornstarch

🫙

1 tsp

Baking powder

🫙

0.5 tsp

Baking soda

🧂

1 pinch

Salt

🌱

40 g

Black sesame paste

🍫

50 g

Dark chocolate chips

🌱

1 tbsp

Black sesame seeds

Preparation Steps

  1. Step 1/9

    Melt the butter until it browns slightly, then let it cool a little.

    🧈Butter
    🍲Saucepan

  2. Step 2/9

    Mix the butter with the vanilla extract and black sesame paste, then add the sugars.

    🧈Butter
    🍦Vanilla extract
    🌱Black sesame paste
    🍬Blond sugar
    🍬Vergeoise blonde
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/9

    Add the egg and mix to get a smooth batter.

    🥚Egg
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/9

    Add the dry ingredients: cornstarch, baking powder, baking soda, salt and flour.

    🌽Cornstarch
    🫙Baking powder
    🫙Baking soda
    🧂Salt
    🌾Flour
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/9

    Mix in an extra tablespoon of black sesame paste to strengthen the black sesame flavor.

    🌱Black sesame paste
    🥣Mixing bowl
    🥄Spatula

  6. Step 6/9

    Add the chocolate chunks and mix briefly.

    🍫Dark chocolate chips or chunks
    🥣Mixing bowl
    🥄Spatula

  7. Step 7/9

    Form the dough into balls and place them on a baking tray lined with parchment paper.

    🍳Baking tray
    📜Parchment paper

  8. Step 8/9

    Flatten the cookies slightly with a lightly dampened spatula and sprinkle with black sesame seeds.

    🌱Black sesame seeds
    🥄Spatula

  9. Step 9/9

    Bake for 10 minutes at 180°C.

    🍳Baking tray

Composition

Ingredients

Types

Dairy, Sugar, Eggs, Flavoring, Grains, Starch, Leavening Agent, Spices, Seeds, Condiment, Chocolate

Ingredients

Butter, Blond sugar, Vergeoise blonde, Egg, Vanilla extract, Flour, Cornstarch, Baking powder, Baking soda, Salt, Black sesame paste, Dark chocolate chips, Black sesame seeds

Notes

Butter (melted and lightly browned), Vergeoise blonde (or light brown sugar (cassonade)), Salt (fine salt in caption, fleur de sel mentioned in transcript), Black sesame paste (plus 1 extra tablespoon added later for a stronger black sesame flavor, found in organic / health food stores), Dark chocolate chips (or chunks)

Allergens

Milk, Eggs, Gluten, Sesame, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

150 kcal

Macro nutrients

Protein: 2.3g, Carbohydrates: 18g, Fat: 8g, Fiber: 0.8g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 40mg, Iron: 1mg, Sodium: 85mg, Magnesium: 20mg, Phosphorus: 45mg

Vitamins

Vitamin A: 60mcg, Vitamin E: 0.5mg, Vitamin B1 (Thiamin): 0.05mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Spatula, Saucepan, Baking tray, Parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Treat, Snack Time

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Chewy, Soft, Gooey

Flavors

Nutty, Toasted Sesame, Chocolatey, Sweet, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3-4 days (airtight container,away from heat and moisture), fridge : up to 1 week (airtight container), freezer : up to 3 months (raw dough balls or baked cookies, airtight container or freezer bag)