Speca me Mazë (Albanian Roasted Pepper and Sour Cream Dip) by @russischraclette

35 min

2 servings

🫑

450 g

Pointed peppers

🥛

200 g

Sour cream

🥛

Cream

🧄

3.5 cloves

Garlic clove

🫗

1 tbsp

Oil

🧂

Salt

⚫

Pepper

🌶️

1 pinch

Paprika powder

🌿

Chives

🌶️

Chili

🍞

Bread

🧅

Spring onion

  1. Char
    • Pointed peppers

    Char the pointed peppers on the stove or in the oven until the skin is black.

  2. Cool
    • Pointed peppers

    Let the peppers cool briefly, then peel off the skin.

  3. Press
    • Salt
    • Pointed peppers

    Press a hole into each pepper and put a little salt into the hole.

  4. Slice
    • Garlic clove
    • Oil
    • Pointed peppers

    Slice the garlic and fry it with the peppers in a pan with oil until they have released quite a bit of liquid.

  5. Put
    • Pointed peppers

    Put the peppers on a plate.

  6. Add
    • Sour cream
    • Pointed peppers

    Add the sour cream to the pan the peppers were fried in.

  7. Pour
    • Pointed peppers

    Pour the liquid that collects on the pepper plate into the sauce.

  8. Season
    • Salt

    Season the sauce with salt.

  9. Serve
    • Bread
    • Pointed peppers

    Serve the mazë with the peppers on a plate and dip with bread.

Speca me Mazë (Albanian Roasted Pepper and Sour Cream Dip) by @russischraclette

35 min

2 servings

🫑

450 g

Pointed peppers

🥛

200 g

Sour cream

🥛

Cream

🧄

3.5 cloves

Garlic clove

🫗

1 tbsp

Oil

🧂

Salt

⚫

Pepper

🌶️

1 pinch

Paprika powder

🌿

Chives

🌶️

Chili

🍞

Bread

🧅

Spring onion

Preparation Steps

  1. Step 1/9

    Char the pointed peppers on the stove or in the oven until the skin is black.

  2. Step 2/9

    Let the peppers cool briefly, then peel off the skin.

  3. Step 3/9

    Press a hole into each pepper and put a little salt into the hole.

  4. Step 4/9

    Slice the garlic and fry it with the peppers in a pan with oil until they have released quite a bit of liquid.

  5. Step 5/9

    Put the peppers on a plate.

  6. Step 6/9

    Add the sour cream to the pan the peppers were fried in.

  7. Step 7/9

    Pour the liquid that collects on the pepper plate into the sauce.

  8. Step 8/9

    Season the sauce with salt.

  9. Step 9/9

    Serve the mazë with the peppers on a plate and dip with bread.

Composition

Ingredients

Types

Vegetables, Dairy, Fats and oils, Spices, Herbs, Grains

Ingredients

Pointed peppers, Sour cream, Cream, Garlic clove, Oil, Salt, Pepper, Paprika powder, Chives, Chili, Bread, Spring onion

Notes

Pointed peppers (400-500 g), Garlic clove (3-4 cloves, finely chopped or sliced), Salt (to taste), Pepper (to taste), Chives (optional), Chili (added by the author for extra heat, amount not given), Bread (for dipping, amount not given), Spring onion (raw, optional, the author's parents like to add it, amount not given)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Egg-Free, Nut-Free, Low-Carb, Halal, soy-free, Sugar-Free

Calories

260 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 14g, Fat: 20g, Fiber: 3g, Sugars: 8g

Nutritional Information

Minerals

Potassium: 350mg, Calcium: 90mg, Sodium: 420mg

Vitamins

Vitamin C: 170mg, Vitamin A: 95µg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dip, Side Dish, Appetizer

Occasions

Everyday Meal, Snack With Bread

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

Albanian, Balkan

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft, Saucy

Flavors

Garlicky, Smoky, Tangy, Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,refrigerate promptly)