Coffee Hazelnut Bundt Cake by @millsandbuns

1h8
Medium

10 servings

🍬

150 g

Caster Sugar

🧈

100 g

Butter

🥣

70 g

Yogurt

🌾

180 g

Flour

🥄

5 ml

Baking Powder

🥄

2.5 ml

Baking Soda

🥛

120 ml

Milk

🌰

120 g

Hazelnuts

☕

60 ml

Coffee

🧈

10 g

Butter

🍫

50 g

Chocolate

🌰

Hazelnuts

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (350°F). Generously brush the 7-inch bundt pan with 10 g butter, coating all grooves.

    butter for greasing
    🍰7-inch bundt pan
    🖌️pastry brush

  2. Step 2/10

    Whisk the 150 g caster sugar, 100 g melted butter, and 70 g yogurt in a mixing bowl until smooth.

    caster sugar
    butter
    yogurt
    🥣mixing bowl
    🥄whisk

  3. Step 3/10

    Add half the all-purpose flour, baking powder, and baking soda to the wet mixture. Fold gently with a rubber spatula.

    all-purpose flour
    baking powder
    baking soda
    🥣mixing bowl
    🍴rubber spatula
    🥄measuring spoons

  4. Step 4/10

    Fold in half the milk until nearly combined. Add the remaining flour and remaining milk, then fold until no large flour pockets remain.

    all-purpose flour
    milk
    🥣mixing bowl
    🍴rubber spatula
    🫗measuring jug

  5. Step 5/10

    Fold the 120 g chopped Oregon hazelnuts through the batter. Stir in the 60 ml brewed coffee until evenly incorporated.

    Oregon hazelnuts
    brewed coffee
    🥣mixing bowl
    🍴rubber spatula
    🫗measuring jug

  6. Step 6/10

    Transfer the batter into the prepared bundt pan. Smooth the surface evenly with the rubber spatula.

    🍰7-inch bundt pan
    🍴rubber spatula

  7. Step 7/10

    Bake the cake for 45 to 50 minutes at 180°C (350°F). Check doneness by inserting a skewer into the center; it should come out clean.

    🍰7-inch bundt pan
    🥢skewer

  8. Step 8/10

    Cool the cake in the pan for 15 minutes. Turn it out onto a cooling rack and let it cool completely.

    🍰7-inch bundt pan
    🧊cooling rack

  9. Step 9/10

    Melt the 50 g chocolate in the microwave in short bursts, stirring between bursts. Drizzle the melted chocolate over the cooled cake.

    melted chocolate
    🥣mixing bowl
    🍴rubber spatula

  10. Step 10/10

    Sprinkle the 20 g chopped hazelnuts for topping over the chocolate before it sets. Let the topping set before slicing and serving.

    chopped hazelnuts for topping

Composition

Ingredients

Types

Sweeteners, Dairy, Leavening agents

Ingredients

Caster sugar, Butter, Yogurt, Flour, Baking powder, Baking soda, Milk, Hazelnuts, Coffee, Chocolate

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

385 kcal

Macro nutrients

Protein: 7g, Total fat: 22g, Saturated fat: 8g, Carbohydrates: 43g, Sugars: 25g, Fiber: 2.5g, Sodium: 180mg

Nutritional Information

Minerals

Calcium: 92mg, Iron: 1.6mg, Potassium: 190mg, Magnesium: 38mg

Vitamins

Vitamin A: 165mcg, Vitamin E: 1.8mg, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

48 minutes

Overall

1 hour 8 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, 7-inch bundt pan, pastry brush, measuring spoons, measuring jug, kitchen scale, cooling rack, skewer

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert, Cake, Baked good

Occasions

Afternoon tea, Brunch, Celebration, Coffee break, Holiday dessert

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, Western

Geographic

to inform

Various

Aspect

Texture

Tender, Moist, Crunchy, Soft, Crumbly

Flavors

Coffee, Nutty, Chocolatey, Sweet, Buttery, Roasted

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight cake container,Keep in a cool, dry place away from direct sunlight), fridge : 5 days (Store in an airtight container,Bring slices to room temperature before serving for best texture), freezer : 2 months (Wrap individual slices tightly,Store in a freezer-safe airtight container,Freeze without chocolate topping if possible)