Dill Pickle Roll-Up with Ranch Dip by @feelgoodfoodie

25 min
Medium

12 servings

🥒

12

Dill Pickle Spears

🧀

170 g

Shredded Cheese

🥣

180 ml

Daisy Creamy Ranch Dip

Preparation Steps

  1. Step 1/9

    Measure 2 tablespoons of shredded cheese for each roll-up, using all 24 tablespoons across 12 pickle spears.

    shredded cheese
    dill pickle spears
    🥄measuring tablespoon

  2. Step 2/9

    Heat a nonstick skillet over medium-high heat until the cooking surface is hot.

  3. Step 3/9

    Place 2 tablespoons of shredded cheese in the center of the hot skillet and let it melt undisturbed for about 2 minutes.

    shredded cheese
    🥄measuring tablespoon

  4. Step 4/9

    Cook the melted cheese until it is bubbling, sizzling, and golden around the edges.

    shredded cheese

  5. Step 5/9

    Place 1 dill pickle spear across the center of the golden cheese round.

    dill pickle spears
    shredded cheese

  6. Step 6/9

    Use a spatula to lift the cheese edge and roll it tightly around the pickle spear.

    dill pickle spears
    shredded cheese
    🥄spatula

  7. Step 7/9

    Transfer the cheese-wrapped pickle to a wire rack and let it cool until the cheese becomes crisp.

    dill pickle spears
    shredded cheese
    🥄spatula
    🧊wire rack

  8. Step 8/9

    Repeat the melting and rolling process with the remaining shredded cheese and dill pickle spears.

    dill pickle spears
    shredded cheese
    🥄spatula
    🧊wire rack

  9. Step 9/9

    Arrange the crisp pickle roll-ups on a serving dish and serve with creamy ranch dip for dipping.

    dill pickle spears
    shredded cheese
    creamy ranch dip
    🍽️serving dish

Composition

Ingredients

Types

Vegetables, Pickled Vegetables, Dairy, Cheese

Ingredients

Dill pickle spears, Shredded cheese, Daisy creamy ranch dip

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Low-Carbohydrate, Ketogenic

Calories

105 kcal

Macro nutrients

Protein: 6g, Total Fat: 7g, Saturated Fat: 4g, Carbohydrates: 3g, Dietary Fiber: 0.5g, Sugars: 1g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 520mg, Potassium: 85mg, Phosphorus: 120mg

Vitamins

Vitamin A: 85mcg, Vitamin K: 8mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

spatula, wire rack, measuring tablespoon, serving dish

Appliances

stovetop

Type

Type

Type Of Dish

Appetizer, Snack, Finger Food, Party Food

Occasions

Party, Game Day, Potluck, Holiday Gathering, Casual Entertaining

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crunchy, Creamy, Melty, Juicy

Flavors

Tangy, Salty, Creamy, Herbaceous, Savory, Pickled

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Serve shortly after cooking for the crispiest cheese texture.,Do not leave ranch dip out longer than 2 hours.), fridge : 3 days (Store cooled roll-ups in an airtight container.,Store ranch dip separately.,Re-crisp roll-ups in a dry skillet before serving.), freezer : 30 days (Freezing is not recommended because pickles may become watery and cheese may lose its crisp texture.)