Steak & Caesar Toast by @dennistheprescott

1h30
Hard

6 servings

🥩

680 g

Sirloin Steak

🧂

5 g

Sea Salt

🌶️

1 g

Cracked Black Pepper

🥚

1 cup

Mayo

🧄

2

Garlic Cloves

🐟

10 g

Anchovies In Oil

🟡

5 ml

Dijon Mustard

🫙

5 ml

Worcestershire Sauce

🧀

100 g

Grated Parmesan

🍋

1 lemon

Lemon

🧂

Sea Salt

🌶️

Pepper

🥓

230 g

Bacon

🍞

680 g

Country Or French Bread

🧈

57 g

Garlic Butter

🥓

8 slice

Bacon

🥬

400 g

Romaine Lettuce

🧀

0.5 cup

Grated Parmesan

🫒

30 ml

Olive Oil

🧂

Sea Salt

🌶️

Cracked Black Pepper

Preparation Steps

  1. Step 1/14

    Preheat the pellet grill to 200°F (93°C). Season the sirloin steak with sea salt and cracked black pepper, then insert the meat thermometer probe.

    sirloin steak
    sea salt
    cracked black pepper
    🌡️meat thermometer probe

  2. Step 2/14

    Smoke the seasoned sirloin steak until its internal temperature reaches 120°F (49°C). Remove the steak from the pellet grill and set it aside.

    sirloin steak
    🌡️meat thermometer probe
    🥢tongs

  3. Step 3/14

    Preheat the oven to 400°F (204°C). Arrange the bacon in one layer on the wire rack set over the sheet tray.

    bacon
    🍪sheet tray
    🔲wire rack

  4. Step 4/14

    Bake the bacon for about 30 minutes, turning it halfway through. Transfer the crisp bacon to the cutting board and chop it.

    bacon
    🍪sheet tray
    🔲wire rack
    🥢tongs
    🔪knife
    🪵cutting board

  5. Step 5/14

    Cut the top half of the country bread into 1/2-inch cubes. Toss the bread cubes with 1 tablespoon of olive oil and sea salt in the baking pan.

    country bread
    olive oil
    sea salt
    🔪knife
    🪵cutting board
    🥘baking pan

  6. Step 6/14

    Bake the seasoned bread cubes at 400°F (204°C) until golden and crisp, about 10 minutes. Remove the croutons and set aside.

    country bread
    🥘baking pan

  7. Step 7/14

    Mince the garlic and anchovies. Add the mayonnaise, minced garlic, anchovies, Dijon mustard, Worcestershire sauce, 1/2 cup Parmesan cheese, and lemon juice to a mixing bowl.

    garlic
    anchovies in oil
    mayonnaise
    🟡Dijon mustard
    🫙Worcestershire sauce
    Parmesan cheese
    lemon
    🔪knife
    🪵cutting board
    🥣mixing bowl

  8. Step 8/14

    Whisk the Caesar dressing until smooth. Season the dressing with sea salt and cracked black pepper to taste.

    sea salt
    cracked black pepper
    🥣mixing bowl
    🥄whisk

  9. Step 9/14

    Heat the skillet over medium heat and add the remaining 1 tablespoon olive oil. Sear the smoked steak on all sides until deeply golden and 130°F (54°C) internally.

    sirloin steak
    olive oil
    🍳skillet
    🥢tongs
    🌡️meat thermometer probe

  10. Step 10/14

    Transfer the seared steak to the cutting board and rest it for 10 minutes. Slice the rested steak thinly against the grain.

    sirloin steak
    🪵cutting board
    🔪knife

  11. Step 11/14

    Spread the garlic butter across the cut side of the bottom half of the country bread. Bake it at 400°F (204°C) until golden, about 8 minutes.

    country bread
    garlic butter
    🍪sheet tray
    🥄spoon

  12. Step 12/14

    Add the chopped romaine lettuce, chopped bacon, prepared croutons, 1/2 cup Caesar dressing, and the remaining 1/2 cup Parmesan cheese to a large mixing bowl. Toss until the lettuce is evenly coated.

    romaine lettuce
    bacon
    country bread
    mayonnaise
    Parmesan cheese
    🥣mixing bowl
    🥄spoon

  13. Step 13/14

    Spoon the remaining Caesar dressing over the toasted bread base, then pile the Caesar salad on top. Arrange the sliced steak over the salad.

    country bread
    mayonnaise
    romaine lettuce
    sirloin steak
    🥄spoon

  14. Step 14/14

    Finish the toast with additional Parmesan cheese and lemon juice. Cut into wedges and serve immediately.

    Parmesan cheese
    lemon
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Meat, Seasoning, Seafood, Condiment, Fruit, Dairy, Vegetables, Oil

Ingredients

Sirloin steak, Sea salt, Cracked black pepper, Mayo, Garlic cloves, Anchovies in oil, Dijon mustard, Worcestershire sauce, Grated parmesan, Lemon, Pepper, Bacon, Country or French bread, Garlic butter, Romaine lettuce, Olive oil

Allergens

Fish, Mustard, Milk

Dietetics

Dietary regimen

High Protein, Low Carb

Calories

940 kcal

Macro nutrients

Protein: 51g, Carbohydrates: 55g, Fat: 57g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 410mg, Iron: 6mg, Potassium: 760mg, Sodium: 1450mg

Vitamins

Vitamin A: 340mcg RAE, Vitamin C: 20mg, Vitamin B12: 3.1mcg, Vitamin K: 160mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Hard (3/4)

Steps

14 steps

Equipments

Utensils

sheet tray, wire rack, mixing bowl, skillet, baking pan, knife, cutting board, tongs, spoon, whisk, meat thermometer probe

Appliances

pellet grill, oven, stovetop

Type

Type

Type Of Dish

Main Course, Sandwich, Open-Faced Sandwich

Occasions

Weekend, Game Day, Party, Casual Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American, Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Crispy, Tender, Juicy, Creamy, Toasted

Flavors

Savory, Smoky, Salty, Tangy, Umami, Garlicky, Rich

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Serve immediately for best crispness,Do not leave cooked steak, bacon, mayonnaise dressing, or salad out longer than 2 hours), fridge : 3 days (Store steak, bacon, salad, dressing, croutons, and bread separately in airtight containers,Refrigerate at or below 40°F (4°C),Dress romaine only immediately before serving,Reheat steak gently before assembling if desired), freezer : 2 months (Freeze cooked sliced steak separately in an airtight freezer-safe container,Do not freeze dressed lettuce, prepared Caesar dressing, bacon, or assembled toast,Freeze bread separately if needed)