Easy Potato Cheese Waffles with Ranch by @feelgoodfoodie

35 min

6 servings

🥔

430 g

Mashed potatoes

🌾

60 g

All-purpose flour

🥚

100 g

Eggs

🥣

60 ml

Ranch dressing

🌿

6 g

Chives

🧀

110 g

Mozzarella cheese

🥑

5 ml

Avocado oil spray

  1. Preheat

    Preheat the waffle iron according to the manufacturer's instructions.

  2. Add
    • mashed potatoes
    • all-purpose flour
    • large eggs

    Add 2 cups mashed potatoes, 1/2 cup all-purpose flour, 2 large eggs, and 1/4 cup ranch dressing to the large mixing bowl.

  3. Add
    • chives

    Add 2 tablespoons chopped chives and mix the batter until well combined.

  4. Spray
    • avocado oil cooking spray

    Spray the hot waffle iron lightly with avocado oil cooking spray.

  5. Place
    • shredded mozzarella cheese

    Place about 1 tablespoon shredded mozzarella cheese into each waffle section.

  6. Spoon
    • mashed potatoes
    • all-purpose flour
    • large eggs

    Spoon about 1/3 cup potato batter over the cheese in each waffle section.

  7. Cook

    Close the waffle iron and cook the waffles for about 5 minutes, until golden brown and crisp.

  8. Transfer

    Remove the cooked waffles with a spatula and transfer them to a wire rack.

  9. Fill
    • avocado oil cooking spray
    • shredded mozzarella cheese
    • mashed potatoes

    Repeat spraying, filling, and cooking with the remaining batter and mozzarella cheese.

  10. Serve
    • ranch dressing
    • Mashed potatoes

    Serve the potato waffles warm with additional ranch dressing for dipping, if desired.

Easy Potato Cheese Waffles with Ranch by @feelgoodfoodie

35 min

6 servings

🥔

430 g

Mashed potatoes

🌾

60 g

All-purpose flour

🥚

100 g

Eggs

🥣

60 ml

Ranch dressing

🌿

6 g

Chives

🧀

110 g

Mozzarella cheese

🥑

5 ml

Avocado oil spray

Preparation Steps

  1. Step 1/10

    Preheat the waffle iron according to the manufacturer's instructions.

  2. Step 2/10

    Add 2 cups mashed potatoes, 1/2 cup all-purpose flour, 2 large eggs, and 1/4 cup ranch dressing to the large mixing bowl.

    🥔mashed potatoes
    🌾all-purpose flour
    🥚large eggs
    🥣ranch dressing
    🥣large mixing bowl
    🥄measuring cups

  3. Step 3/10

    Add 2 tablespoons chopped chives and mix the batter until well combined.

    🌿chives
    🥣large mixing bowl
    🥄measuring spoons
    🥄spoon

  4. Step 4/10

    Spray the hot waffle iron lightly with avocado oil cooking spray.

    🥑avocado oil cooking spray

  5. Step 5/10

    Place about 1 tablespoon shredded mozzarella cheese into each waffle section.

    🧀shredded mozzarella cheese
    🥄measuring spoons

  6. Step 6/10

    Spoon about 1/3 cup potato batter over the cheese in each waffle section.

    🥔mashed potatoes
    🌾all-purpose flour
    🥚large eggs
    🥣ranch dressing
    🌿chives
    🥄measuring cups
    🥄spoon

  7. Step 7/10

    Close the waffle iron and cook the waffles for about 5 minutes, until golden brown and crisp.

  8. Step 8/10

    Remove the cooked waffles with a spatula and transfer them to a wire rack.

    🥄spatula
    ✨wire rack

  9. Step 9/10

    Repeat spraying, filling, and cooking with the remaining batter and mozzarella cheese.

    🥑avocado oil cooking spray
    🧀shredded mozzarella cheese
    🥔mashed potatoes
    🌾all-purpose flour
    🥚large eggs
    🥣ranch dressing
    🌿chives
    🥄spoon
    🥄spatula
    ✨wire rack

  10. Step 10/10

    Serve the potato waffles warm with additional ranch dressing for dipping, if desired.

    🥣ranch dressing

Composition

Ingredients

Types

Vegetables, Starchy vegetables, Grains, Flour, Condiments, Salad dressing

Ingredients

Mashed potatoes, All-purpose flour, Eggs, Ranch dressing, Chives, Mozzarella cheese, Avocado oil spray

Notes

Eggs (large), Ranch dressing (Chosen Foods Classic Ranch Dressing), Chives (chopped, or parsley), Mozzarella cheese (shredded), Avocado oil spray (for greasing the waffle iron)

Allergens

Gluten, Wheat, Milk, Egg

Dietetics

Dietary regimen

Vegetarian, Nut-Free

Calories

300 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 30g, Fat: 14g, Fiber: 2g, Sugar: 2g

Nutritional Information

Minerals

Calcium: 250mg, Potassium: 430mg, Iron: 1.5mg, Sodium: 510mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 9mg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

large mixing bowl, measuring cups, measuring spoons, spoon, wire rack, spatula

Appliances

Waffle maker

Type

Type

Type Of Dish

Main Course, Side Dish, Breakfast, Snack

Occasions

Breakfast, Brunch, Weeknight meal, Game day, Family meal

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crunchy, Tender, Creamy, Cheesy

Flavors

Savory, Tangy, Creamy, Herby, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool completely before storing,Store in an airtight container,Reheat in a waffle iron, toaster oven, or oven until crisp and hot), freezer : 2 months (Cool completely before freezing,Freeze in a single layer before transferring to a freezer-safe bag,Reheat from frozen in a toaster oven, oven, or waffle iron)