Cheese Tart with Green Salad by @louloukitchen_

1h20

6 servings

🧀

60 g

Comté cheese

🧀

60 g

Tomme de brebis

🧀

60 g

Gorgonzola

🧀

200 g

Gruyère cheese

🧈

50 g

Butter

🌾

250 g

Flour

🥛

490 ml

Milk

🥚

3

Eggs

🥛

100 g

Crème fraîche

🥣

120 g

Greek yogurt

🧂

1 tsp

Salt

🫙

1 tbsp

Zaatar

🫒

3 tbsp

Olive oil

🍯

1 tsp

Honey

🌼

1 tsp

Mustard

🍎

1 tsp

Cider vinegar

🥗

Green salad

  1. Knead

    Knead the yaourt grec, salt, zaatar, olive oil and flour together, form a ball, and rest in the fridge for 30 minutes before rolling it out on the tin.

  2. Bake

    Bake for 35 minutes at 180°C.

Cheese Tart with Green Salad by @louloukitchen_

1h20

6 servings

🧀

60 g

Comté cheese

🧀

60 g

Tomme de brebis

🧀

60 g

Gorgonzola

🧀

200 g

Gruyère cheese

🧈

50 g

Butter

🌾

250 g

Flour

🥛

490 ml

Milk

🥚

3

Eggs

🥛

100 g

Crème fraîche

🥣

120 g

Greek yogurt

🧂

1 tsp

Salt

🫙

1 tbsp

Zaatar

🫒

3 tbsp

Olive oil

🍯

1 tsp

Honey

🌼

1 tsp

Mustard

🍎

1 tsp

Cider vinegar

🥗

Green salad

Preparation Steps

  1. Step 1/2

    Knead the yaourt grec, salt, zaatar, olive oil and flour together, form a ball, and rest in the fridge for 30 minutes before rolling it out on the tin.

    🥣Greek yogurt
    🧂Salt
    🫙Zaatar
    🫒Olive oil
    🌾Flour
    🥣Mixing bowl
    🥖Rolling pin
    🍰Tart tin

  2. Step 2/2

    Bake for 35 minutes at 180°C.

    🧀Comté cheese
    🧀Tomme de brebis
    🧀Gorgonzola
    🧀Gruyère cheese
    🧈Butter
    🌾Flour
    🥛Milk
    🧀Gruyère cheese
    🥚Eggs
    🥛Crème fraîche
    🍲Saucepan
    🥄Whisk
    🥣Mixing bowl
    🧀Grater
    🍰Tart tin

Composition

Ingredients

Types

Dairy, Grains, Eggs, Spices, Oils, Sweeteners, Condiments, Vegetables

Ingredients

Comté cheese, Tomme de brebis, Gorgonzola, Gruyère cheese, Butter, Flour, Milk, Eggs, Crème fraîche, Greek yogurt, Salt, Zaatar, Olive oil, Honey, Mustard, Cider vinegar, Green salad

Notes

Butter (for the bechamel), Flour (for the bechamel), Milk (for the bechamel), Eggs (for the egg mixture), Crème fraîche (for the egg mixture), Greek yogurt (for the pastry), Salt (for the pastry), Zaatar (for the pastry, for the vinaigrette), Olive oil (a drizzle, for the pastry, for the vinaigrette), Honey (for the vinaigrette), Mustard (for the vinaigrette), Cider vinegar (for the vinaigrette), Green salad (to serve alongside the tart)

Allergens

Milk, Gluten, Eggs, Sesame, Mustard, Sulphites

Dietetics

Dietary regimen

Nut-Free, soy-free, Vegetarian, Pescatarian

Calories

420 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 25g, Fat: 29g, Fiber: 1.5g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 320mg, Sodium: 560mg, Phosphorus: 230mg

Vitamins

Vitamin A: 220mcg, Vitamin B12: 0.9mcg, Vitamin D: 0.6mcg

Preparation

Time Information

Preparation

45 minutes

Cooking

35 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Hard (3/4)

Steps

2 steps

Equipments

Utensils

Mixing bowl, Whisk, Saucepan, Tart tin, Rolling pin, Grater, Knife, Salad bowl

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Main Course, Salad

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Flaky, Melty

Flavors

Cheesy, Savory, Tangy, Honey-mustard

Other

Price

"Medium"

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat before serving), freezer : 1 month (wrap tightly,best frozen without the salad,thaw in fridge before reheating)