Chocolate Hazelnut Cookies by @hervecuisine

20 min

10 servings

🌾

150 g

Flour

🧈

100 g

Butter

🍬

70 g

Brown sugar

🍬

50 g

Blond sugar

🥚

1

Egg

🥜

100 g

Hazelnuts

🍫

100 g

Chocolate

🫙

1 tsp

Baking powder

🫙

1 tsp

Bicarbonate of soda

🧂

1 pinch

Fleur de sel

🍦

1 tbsp

Vanilla extract

  1. Whisk
    • Butter
    • Brown sugar
    • Blond sugar

    Whisk the butter, brown sugar, blond sugar, and vanilla extract.

  2. Add
    • Egg

    Add the egg and mix quickly.

  3. Fold
    • Flour

    Fold in the flour, baking powder, and optional bicarbonate of soda without overworking the dough.

  4. Add
    • Chocolate
    • Hazelnuts

    Add the chocolate and hazelnuts.

  5. Bake

    Bake for 10 minutes at 180°C, with golden edges and a pale centre.

Chocolate Hazelnut Cookies by @hervecuisine

20 min

10 servings

🌾

150 g

Flour

🧈

100 g

Butter

🍬

70 g

Brown sugar

🍬

50 g

Blond sugar

🥚

1

Egg

🥜

100 g

Hazelnuts

🍫

100 g

Chocolate

🫙

1 tsp

Baking powder

🫙

1 tsp

Bicarbonate of soda

🧂

1 pinch

Fleur de sel

🍦

1 tbsp

Vanilla extract

Preparation Steps

  1. Step 1/5

    Whisk the butter, brown sugar, blond sugar, and vanilla extract.

    🧈Butter
    🍬Brown sugar
    🍬Blond sugar
    🍦Vanilla extract
    🥄Whisk
    🥣Mixing bowl

  2. Step 2/5

    Add the egg and mix quickly.

    🥚Egg
    🥄Whisk
    🥣Mixing bowl

  3. Step 3/5

    Fold in the flour, baking powder, and optional bicarbonate of soda without overworking the dough.

    🌾Flour
    🫙Baking powder
    🫙Bicarbonate of soda
    🥄Spatula
    🥣Mixing bowl

  4. Step 4/5

    Add the chocolate and hazelnuts.

    🍫Chocolate
    🥜Hazelnuts
    🥄Spatula
    🥣Mixing bowl

  5. Step 5/5

    Bake for 10 minutes at 180°C, with golden edges and a pale centre.

    🍳Baking tray

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Eggs, Nuts, Confectionery, Leavening agents, Spices, Flavorings

Ingredients

Flour, Butter, Brown sugar, Blond sugar, Egg, Hazelnuts, Chocolate, Baking powder, Bicarbonate of soda, Fleur de sel, Vanilla extract

Notes

Brown sugar (vergeoise sugar), Chocolate (chips or 60–70% chocolate chunks), Bicarbonate of soda (optional)

Allergens

Gluten, Milk, Eggs, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

250 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 25g, Fat: 16g, Fiber: 2g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 100mg, Magnesium: 25mg, Iron: 1mg, Calcium: 20mg, Potassium: 120mg

Vitamins

Vitamin E: 1.2mg, Vitamin A: 60mcg, Vitamin B2 (Riboflavin): 0.05mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Whisk, Mixing bowl, Spatula, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Indulgence

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy Edges, Gooey Center, Soft, Melty Chocolate

Flavors

Chocolatey, Buttery, Caramelized, Sweet, Nutty, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

baked cookies : 3-4 days (in an airtight container,room temperature), raw dough : up to 3 days (in the fridge,wrapped or in an airtight container), raw dough balls : up to 3 months (in the freezer,in an airtight container or freezer bag), baked cookies : up to 2 months (in the freezer,in an airtight container)