Tvarohový mazanec (Curd Cheese Easter Bread) by @lojdovale

1h

8 servings

🌾

380 g

Spelt flour

🫙

1 packet

Baking powder

🧀

250 g

Low-fat curd cheese

🥚

2

Eggs

🧈

50 g

Butter

🍇

70 g

Raisins

🌰

50 g

Almonds

🍋

Lemon zest

🍬

Sweetener

🥃

Rum

🌰

20 g

Almond flakes

  1. Combine
    • Spelt flour

    Combine the spelt flour and baking powder.

  2. Mix
    • Low-fat curd cheese
    • Eggs
    • Melted butter

    Mix in the curd cheese, eggs and melted butter.

  3. Add
    • Raisins
    • Chopped almonds

    Add the raisins and chopped almonds.

  4. Zest
    • Lemon zest
    • Sweetener
    • Rum

    Flavor with lemon zest, sweetener and a little rum.

  5. Top
    • Almond flakes

    Top with the almond flakes.

  6. Bake

    Bake at 180C for about 45 minutes.

Tvarohový mazanec (Curd Cheese Easter Bread) by @lojdovale

1h

8 servings

🌾

380 g

Spelt flour

🫙

1 packet

Baking powder

🧀

250 g

Low-fat curd cheese

🥚

2

Eggs

🧈

50 g

Butter

🍇

70 g

Raisins

🌰

50 g

Almonds

🍋

Lemon zest

🍬

Sweetener

🥃

Rum

🌰

20 g

Almond flakes

Preparation Steps

  1. Step 1/6

    Combine the spelt flour and baking powder.

    🌾Spelt flour
    🫙Baking powder
    🥣Mixing bowl

  2. Step 2/6

    Mix in the curd cheese, eggs and melted butter.

    🧀Low-fat curd cheese
    🥚Eggs
    🧈Melted butter
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/6

    Add the raisins and chopped almonds.

    🍇Raisins
    🌰Chopped almonds
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/6

    Flavor with lemon zest, sweetener and a little rum.

    🍋Lemon zest
    🍬Sweetener
    🥃Rum
    🥣Mixing bowl
    🥄Spoon

  5. Step 5/6

    Top with the almond flakes.

    🌰Almond flakes
    🍳Baking tray

  6. Step 6/6

    Bake at 180C for about 45 minutes.

    🍳Baking tray

Composition

Ingredients

Types

Grains, Baking, Dairy, Eggs, Fruit, Nuts, Sweeteners, Alcohol

Ingredients

Spelt flour, Baking powder, Low-fat curd cheese, Eggs, Butter, Raisins, Almonds, Lemon zest, Sweetener, Rum, Almond flakes

Notes

Spelt flour (fine (hladká) spelt flour), Low-fat curd cheese (from a tub), Butter (melted), Almonds (chopped), Lemon zest (amount not given), Sweetener (to taste, vanilla flavor drops), Rum (a little rum or rum aroma, amount not given), Almond flakes (for topping)

Allergens

Gluten, Milk, Eggs, Tree nuts

Dietetics

Dietary regimen

Pescatarian, soy-free, Vegetarian

Calories

269 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 35g, Fat: 9.6g, Fiber: 2.6g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 75mg, Iron: 1.5mg, Magnesium: 30mg, Sodium: 160mg, Potassium: 210mg

Vitamins

Vitamin E: 1.8mg, Vitamin B2 (Riboflavin): 0.15mg, Vitamin B9 (Folate): 18mcg, Vitamin A: 45mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Spoon, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Bread, Dessert

Occasions

Easter

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, Eastern European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Soft, Dense

Flavors

Sweet, Citrusy, Nutty, Rum

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (in an airtight container or wrapped in a clean cloth,away from direct sunlight), fridge : 4-5 days (wrapped in plastic wrap or in an airtight container), freezer : up to 2 months (sliced and wrapped tightly in plastic wrap and foil or a freezer bag)