Orange Almond Tea Cake with Brown Butter by @millsandbuns

1h5
Medium

8 servings

🍬

100 g

Caster Sugar

🍯

50 g

Brown Sugar

🍊

1 orange

Orange Zest

🧈

100 g

Brown Butter

🥣

70 g

Yogurt

🌿

5 ml

Vanilla Extract

🌾

150 g

Flour

🌰

30 g

Almond Flour

🥄

4 g

Baking Powder

🥄

2.3 g

Baking Soda

🥛

120 ml

Milk

🍊

60 ml

Orange Juice

🌰

60 g

Almond Flakes

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (350°F). Grease and line a 7-inch cake pan.

    🍰7-inch cake pan

  2. Step 2/9

    Finely zest 1 orange. Rub the orange zest into 100 g caster sugar with your fingertips until fragrant and evenly colored.

    orange zest
    caster sugar
    🥣mixing bowl
    🍊citrus zester

  3. Step 3/9

    Add 50 g brown sugar, 100 g brown butter, 70 g yogurt, and 1 teaspoon vanilla extract to the orange sugar. Whisk until smooth.

    brown sugar
    brown butter
    yogurt
    vanilla extract
    🥣mixing bowl
    🥄whisk

  4. Step 4/9

    Sift 150 g all-purpose flour, 30 g almond flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda into a separate bowl. Whisk the dry ingredients together.

    all-purpose flour
    almond flour
    baking powder
    baking soda
    🥣mixing bowl
    🫗fine mesh sieve
    🥄whisk

  5. Step 5/9

    Add the dry ingredient mixture to the wet mixture in batches. Alternate additions with 120 ml milk and fold only until no dry flour remains.

    all-purpose flour
    almond flour
    baking powder
    baking soda
    milk
    🥣mixing bowl
    🥄rubber spatula
    🧪measuring jug

  6. Step 6/9

    Add 60 ml orange juice to the batter. Whisk gently just until the batter is smooth.

    orange juice
    🥣mixing bowl
    🥄whisk
    🧪measuring jug

  7. Step 7/9

    Pour the batter into the prepared 7-inch cake pan. Sprinkle 60 g almond flakes evenly over the top.

    almond flakes
    🍰7-inch cake pan
    🥄rubber spatula

  8. Step 8/9

    Bake at 180°C (350°F) for 40 to 45 minutes. Test the center with a skewer; it is ready when the skewer comes out clean.

    📍skewer
    🍰7-inch cake pan

  9. Step 9/9

    Cool the cake in the pan for 10 minutes. Transfer it to a wire rack and cool before slicing.

    🍰7-inch cake pan
    🧊wire rack

Composition

Ingredients

Types

Sweeteners, Fruits, Seasonings, Dairy, Fats, Flavorings, Nuts, Leavening agents

Ingredients

Caster sugar, Brown sugar, Orange zest, Brown butter, Yogurt, Vanilla extract, Flour, Almond flour, Baking powder, Baking soda, Milk, Orange juice, Almond flakes

Allergens

Milk, Tree nuts, Almonds

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

359 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 48g, Sugars: 29g, Fat: 16g, Saturated fat: 7g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 1.4mg, Potassium: 180mg, Sodium: 150mg

Vitamins

Vitamin C: 6mg, Vitamin A: 120µg, Vitamin E: 2.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, fine mesh sieve, rubber spatula, 7-inch cake pan, citrus zester, measuring spoons, measuring jug, skewer, wire rack

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack, Cake

Occasions

Breakfast, Afternoon tea, Brunch, Autumn, Coffee break

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British-inspired

Geographic

to inform

Various

Aspect

Texture

Moist, Tender, Soft, Light, Crunchy

Flavors

Citrusy, Nutty, Buttery, Sweet, Caramelized, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving), freezer : 3 months (Wrap individual slices tightly,Store in a freezer-safe airtight container,Thaw at room temperature)