Three-Ingredient Chocolate Wafer Semifreddo by @maritoemoglie_incucina

15 min

8 servings

🥛

250 ml

Whipping cream

🍫

2 tbsp

Chocolate

🍪

1 packet

Wafers

🫗

5 ml

Oil

🥜

30 g

Whole hazelnuts

🍫

100 g

Milk chocolate

  1. Pour
    • sweetened whipping cream

    Pour the 250 ml sweetened whipping cream into the mixing bowl and whip it until soft and fluffy.

  2. Add
    • chocolate spread
    • Chocolate

    Add the 2 tbsp chocolate spread and whip until the mixture is evenly chocolate-colored.

  3. Brush
    • vegetable oil

    Brush the inside bottom of the loaf pan with 1 tsp vegetable oil and line the pan with plastic wrap.

  4. Spread
    • sweetened whipping cream
    • chocolate spread

    Spread a few tablespoons of the chocolate cream mixture over the bottom of the lined loaf pan.

  5. Place
    • chocolate wafer cookies
    • Whipping cream

    Place a layer of chocolate wafer cookies over the cream and press them lightly into place.

  6. Layer
    • sweetened whipping cream
    • chocolate spread
    • chocolate wafer cookies

    Alternate layers of chocolate cream mixture and chocolate wafer cookies until the loaf pan is full.

  7. Wrap

    Cover the pan with a second sheet of plastic wrap and freeze for 120 minutes.

  8. Garnish
    • milk chocolate

    Unmold the semifreddo and garnish it with the 100 g milk chocolate.

  9. Serve
    • whole hazelnuts

    Scatter the 30 g whole hazelnuts over the dessert and serve it cold.

Three-Ingredient Chocolate Wafer Semifreddo by @maritoemoglie_incucina

15 min

8 servings

🥛

250 ml

Whipping cream

🍫

2 tbsp

Chocolate

🍪

1 packet

Wafers

🫗

5 ml

Oil

🥜

30 g

Whole hazelnuts

🍫

100 g

Milk chocolate

Preparation Steps

  1. Step 1/9

    Pour the 250 ml sweetened whipping cream into the mixing bowl and whip it until soft and fluffy.

    🥛sweetened whipping cream
    🥣mixing bowl
    electric hand mixer beaters

  2. Step 2/9

    Add the 2 tbsp chocolate spread and whip until the mixture is evenly chocolate-colored.

    🍫chocolate spread
    🥣mixing bowl
    electric hand mixer beaters
    🥄measuring spoon

  3. Step 3/9

    Brush the inside bottom of the loaf pan with 1 tsp vegetable oil and line the pan with plastic wrap.

    🫗vegetable oil
    🍳loaf pan
    🖌️pastry brush
    🧻plastic wrap

  4. Step 4/9

    Spread a few tablespoons of the chocolate cream mixture over the bottom of the lined loaf pan.

    🥛sweetened whipping cream
    🍫chocolate spread
    🍳loaf pan
    🥄spatula

  5. Step 5/9

    Place a layer of chocolate wafer cookies over the cream and press them lightly into place.

    🍪chocolate wafer cookies
    🍳loaf pan

  6. Step 6/9

    Alternate layers of chocolate cream mixture and chocolate wafer cookies until the loaf pan is full.

    🥛sweetened whipping cream
    🍫chocolate spread
    🍪chocolate wafer cookies
    🍳loaf pan
    🥄spatula

  7. Step 7/9

    Cover the pan with a second sheet of plastic wrap and freeze for 120 minutes.

    🍳loaf pan
    🧻plastic wrap

  8. Step 8/9

    Unmold the semifreddo and garnish it with the 100 g milk chocolate.

    🍫milk chocolate
    🍳loaf pan

  9. Step 9/9

    Scatter the 30 g whole hazelnuts over the dessert and serve it cold.

    🥜whole hazelnuts

Composition

Ingredients

Types

Nuts, Sweets

Ingredients

Whipping cream, Chocolate, Wafers, Oil, Whole hazelnuts, Milk chocolate

Notes

Whipping cream (sweetened in the method), Chocolate (of choice), Oil (for brushing the base of the loaf tin), Whole hazelnuts (optional, for garnish), Milk chocolate (optional, for garnish)

Allergens

Tree nuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

315 kcal

Macro nutrients

Protein: 3.8g, Carbohydrates: 27.5g, Fat: 21.5g, Fiber: 1.2g, Sugars: 19.8g, Sodium: 95mg

Nutritional Information

Minerals

Calcium: 92mg, Iron: 1.3mg, Potassium: 155mg

Vitamins

Vitamin A: 125µg, Vitamin E: 1.1mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

loaf pan, pastry brush, mixing bowl, electric hand mixer beaters, spatula, measuring spoon, plastic wrap

Appliances

Freezer, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Party, Family gathering, After dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Airy, Crunchy, Frozen

Flavors

Chocolatey, Sweet, Milky, Nutty

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not store at room temperature because the dessert contains whipped cream.), fridge : 30 min (Keep only briefly before serving.,Cover tightly with plastic wrap.), freezer : 14 days (Keep tightly wrapped in plastic wrap or an airtight freezer-safe container.,Thaw for 10-15 min before slicing.)