Halloween Coconut Milk Pumpkin Gummies by @ayambrandmy

15 min

12 servings

🥥

120 ml

Coconut milk

🎃

120 ml

Pumpkin puree

🍁

80 ml

Maple syrup

🍮

2 tbsp

Gelatine

0.25 tsp

Pumpkin spice mix

  1. Heat
    • Pumpkin puree
    • Coconut milk
    • Maple syrup

    Heat a saucepan over low heat and add the pumpkin puree, coconut milk and maple syrup, then whisk until well combined.

  2. Add
    • Gelatine
    • Pumpkin spice mix

    Once the mixture starts to get warm, add the gelatine (and pumpkin spice mix if desired) and whisk vigorously until all gelatine is dissolved.

  3. Pour

    Remove from heat and pour into a small shape silicone mold.

  4. Put

    Put in the freezer for 20-30 minutes, or in the fridge for 1-2 hours, or until set.

Halloween Coconut Milk Pumpkin Gummies by @ayambrandmy

15 min

12 servings

🥥

120 ml

Coconut milk

🎃

120 ml

Pumpkin puree

🍁

80 ml

Maple syrup

🍮

2 tbsp

Gelatine

0.25 tsp

Pumpkin spice mix

Preparation Steps

  1. Step 1/4

    Heat a saucepan over low heat and add the pumpkin puree, coconut milk and maple syrup, then whisk until well combined.

    🎃Pumpkin puree
    🥥Coconut milk
    🍁Maple syrup
    🍲Saucepan
    🥄Whisk

  2. Step 2/4

    Once the mixture starts to get warm, add the gelatine (and pumpkin spice mix if desired) and whisk vigorously until all gelatine is dissolved.

    🍮Gelatine
    🫙Pumpkin spice mix
    🥄Whisk

  3. Step 3/4

    Remove from heat and pour into a small shape silicone mold.

    🍳Silicone mold

  4. Step 4/4

    Put in the freezer for 20-30 minutes, or in the fridge for 1-2 hours, or until set.

Composition

Ingredients

Types

Dairy Alternative, Vegetables, Sweetener, Other

Ingredients

Coconut milk, Pumpkin puree, Maple syrup, Gelatine, Pumpkin spice mix

Notes

Coconut milk (Ayam Brand Coconut Milk), Pumpkin puree (canned)

Allergens

to inform

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Low-Calorie, Low-Fat, Low-Sodium, Low-Carb, soy-free, Gluten-Free

Calories

45 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 6g, Fat: 2g, Fiber: 0.3g, Sugars: 5g

Nutritional Information

Minerals

Potassium: 55mg, Sodium: 10mg, Calcium: 8mg, Iron: 0.3mg, Magnesium: 3mg

Vitamins

Vitamin A: 190µg, Vitamin E: 0.1mg, Vitamin C: 1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Saucepan, Whisk, Silicone mold

Appliances

Freezer, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@ayambrandmy

Origin

Cuisine

to inform

Geographic

Malaysia, Southeast Asia

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

setting/short-term storage : 1-2 hours (refrigerated until set), quick setting : 20-30 minutes (in freezer), storage after set : up to 5 days (keep refrigerated in an airtight container)