Oreo Ice Cream Cake by @millsandbuns

30 min
Medium

8 servings

🥛

250 ml

Whipping Cream

🥫

200 g

Condensed Milk

🍪

14

Oreos

🍫

2 layers

Chocolate Cake

Preparation Steps

  1. Step 1/9

    Bake or prepare 2 thin chocolate cake layers, then let them cool completely before assembly.

    thin chocolate cake layers
    🍰round baking pan

  2. Step 2/9

    Chop 12 to 15 Oreo cookies into small pieces.

    Oreo cookies
    🔪knife
    🪵cutting board

  3. Step 3/9

    Whip 250 ml whipping cream until fluffy, voluminous, and able to hold soft peaks.

    whipping cream
    🥣mixing bowl

  4. Step 4/9

    Stir 200 g sweetened condensed milk into the whipped cream, then whisk briefly until evenly combined.

    sweetened condensed milk
    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Fold the chopped Oreo cookies gently into the ice cream base.

    Oreo cookies
    🥣mixing bowl
    🍴rubber spatula

  6. Step 6/9

    Line 1 round baking pan with parchment paper, leaving an overhang to make unmolding easier.

    parchment paper
    🍰round baking pan

  7. Step 7/9

    Place 1 thin chocolate cake layer in the lined pan, then spread the Oreo ice cream mixture evenly over it.

    thin chocolate cake layers
    whipping cream
    sweetened condensed milk
    Oreo cookies
    🍰round baking pan
    🔪offset spatula

  8. Step 8/9

    Place the second thin chocolate cake layer on top, then gently press it into the ice cream filling.

    thin chocolate cake layers
    🍰round baking pan

  9. Step 9/9

    Freeze the assembled cake until firm enough to slice cleanly, at least 6 hours or overnight.

    🍰round baking pan

Composition

Ingredients

Types

Dairy

Ingredients

Whipping cream, Condensed milk, Oreos, Chocolate cake

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Halal

Calories

390 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 48g, Sugars: 37g, Fat: 20g, Saturated fat: 12g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.4mg, Sodium: 250mg, Potassium: 240mg

Vitamins

Vitamin A: 180µg, Vitamin D: 1.1µg, Vitamin B12: 0.7µg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, knife, cutting board, round baking pan, offset spatula

Appliances

electric hand mixer, freezer, oven

Type

Type

Type Of Dish

Dessert, Cake, Frozen Dessert

Occasions

Birthday, Summer, Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, Fusion

Geographic

to inform

Various

Aspect

Texture

Creamy, Fluffy, Soft, Crunchy, Frozen

Flavors

Chocolatey, Sweet, Creamy, Cookie, Vanilla

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 20 min (Serve immediately after a short softening period,Do not leave in warm conditions), fridge : 60 min (Use only to soften slightly before serving,Keep covered), freezer : 7 days (Wrap tightly or store in an airtight freezer-safe container,Keep below 0°F / -18°C,Separate slices with parchment paper if storing individually)