Pistachio Butter Latte by @feelgoodfoodie

≈ 7 min

1 serving

🥛

240 ml

Milk

☕

60 ml

Espresso

🍁

15 ml

Maple syrup

🧈

16 g

Pistachio butter

🍦

1.3 ml

Vanilla extract

🥜

3 g

Pistachios

  1. Step
    • freshly brewed espresso

    Brew 2 fl oz (60 ml) of freshly brewed espresso.

  2. Warm
    • milk

    Warm 1 cup (240 ml) of milk until steaming but not boiling, about 1 to 2 minutes.

  3. Add
    • maple syrup
    • vanilla extract
    • pistachio butter

    Add 1 tablespoon maple syrup and 1/4 teaspoon vanilla extract to the pistachio butter jar containing 1 tablespoon pistachio butter.

  4. Pour
    • milk
    • pistachio butter
    • maple syrup

    Pour the warm milk into the pistachio butter jar and stir until the pistachio butter is fully dissolved.

  5. Pour
    • freshly brewed espresso
    • milk

    Pour the pistachio milk mixture into a coffee mug and add the brewed espresso.

  6. Sprinkle
    • crushed pistachios

    Sprinkle crushed pistachios over the latte and serve warm.

Pistachio Butter Latte by @feelgoodfoodie

≈ 7 min

1 serving

🥛

240 ml

Milk

☕

60 ml

Espresso

🍁

15 ml

Maple syrup

🧈

16 g

Pistachio butter

🍦

1.3 ml

Vanilla extract

🥜

3 g

Pistachios

Preparation Steps

  1. Step 1/6

    Brew 2 fl oz (60 ml) of freshly brewed espresso.

    freshly brewed espresso
    🥄measuring cup

  2. Step 2/6

    Warm 1 cup (240 ml) of milk until steaming but not boiling, about 1 to 2 minutes.

    🥛milk
    🥄measuring cup

  3. Step 3/6

    Add 1 tablespoon maple syrup and 1/4 teaspoon vanilla extract to the pistachio butter jar containing 1 tablespoon pistachio butter.

    🍁maple syrup
    🍦vanilla extract
    🧈pistachio butter
    🧈pistachio butter jar
    🥄measuring spoon

  4. Step 4/6

    Pour the warm milk into the pistachio butter jar and stir until the pistachio butter is fully dissolved.

    🥛milk
    🧈pistachio butter
    🍁maple syrup
    🍦vanilla extract
    🧈pistachio butter jar
    🥄spoon

  5. Step 5/6

    Pour the pistachio milk mixture into a coffee mug and add the brewed espresso.

    freshly brewed espresso
    🥛milk
    🧈pistachio butter jar
    ☕coffee mug

  6. Step 6/6

    Sprinkle crushed pistachios over the latte and serve warm.

    🥜crushed pistachios
    ☕coffee mug

Composition

Ingredients

Types

Dairy, Sweeteners, Nuts, Spreads, Flavorings, Garnishes

Ingredients

Milk, Espresso, Maple syrup, Pistachio butter, Vanilla extract, Pistachios

Notes

Milk (warmed), Espresso (about 1 shot, freshly brewed), Pistachio butter (or use an almost-empty jar), Pistachios (for garnish, crushed)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Pescatarian

Calories

260 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 31g, Total fat: 10g, Saturated fat: 4g, Fiber: 1g, Sugars: 28g, Sodium: 140mg, Caffeine: 125mg

Nutritional Information

Minerals

Calcium: 310mg, Potassium: 470mg, Iron: 0.7mg, Magnesium: 35mg

Vitamins

Vitamin A: 150mcg, Vitamin D: 2.5mcg, Vitamin B12: 1.2mcg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

5 minutes

Cooking

2 minutes

Overall

7 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

pistachio butter jar, measuring cup, measuring spoon, spoon, coffee mug

Appliances

Coffee maker

Type

Type

Type Of Dish

Drink, Breakfast

Occasions

Breakfast, Brunch, Afternoon snack, Fall

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Smooth, Velvety, Crunchy

Flavors

Nutty, Sweet, Roasted, Vanilla, Coffee

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours,Serve warm for best quality), fridge : 24 hours (Store in an airtight container,Reheat gently before drinking,Stir well after reheating), freezer : 30 days (Freeze without garnish,Store in a freezer-safe container,Thaw overnight in the refrigerator)