Pistachio Butter Latte by @feelgoodfoodie
1 serving
🥛
240 ml
Milk
☕
60 ml
Espresso
🍁
15 ml
Maple Syrup
🟢
16 g
Pistachio Butter
🌼
1.3 ml
Vanilla Extract
🥜
3 g
Crushed Pistachios
Preparation Steps
Step 1/6
Brew 2 fl oz (60 ml) of freshly brewed espresso.
Step 2/6
Warm 1 cup (240 ml) of milk until steaming but not boiling, about 1 to 2 minutes.
Step 3/6
Add 1 tablespoon maple syrup and 1/4 teaspoon vanilla extract to the pistachio butter jar containing 1 tablespoon pistachio butter.
Step 4/6
Pour the warm milk into the pistachio butter jar and stir until the pistachio butter is fully dissolved.
Step 5/6
Pour the pistachio milk mixture into a coffee mug and add the brewed espresso.
Step 6/6
Sprinkle crushed pistachios over the latte and serve warm.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
260 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos