Mochi Cookies by @hervecuisine

34 min

12 servings

🍚

350 g

Glutinous rice flour

🥥

60 ml

Coconut milk

💧

350 ml

Water

🌻

1 tbsp

Sunflower oil

🍦

1 tsp

Vanilla

🍬

80 g

Sugar

🥥

30 g

Coconut

🍫

50 g

Chocolate chips

🧂

1 pinch

Fleur de sel

🍫

1 tbsp

Cocoa powder

  1. Preheat

    Preheat the oven to 200°C and line a baking sheet with parchment paper.

  2. Mix
    • Glutinous rice flour
    • Coconut milk
    • Water

    Mix the glutinous rice flour, coconut milk, 300 ml water, sunflower oil, sugar and vanilla until you get a smooth batter, adding a little more water if needed.

  3. Fold
    • Grated coconut
    • Chocolate chips
    • Fleur de sel

    Fold in the grated coconut, chocolate chips and fleur de sel.

  4. Mix
    • Cocoa powder
    • Water

    Mix the cocoa powder with the water, drizzle it over the batter, then stir roughly for a marbled effect.

  5. Drop
    • Sunflower oil

    Drop spoonfuls of batter onto the baking sheet, oil a spatula and flatten each one slightly.

  6. Bake

    Bake for 13 to 15 minutes, until the top is set and lightly crispy and the bottom is golden.

  7. Cool

    Let cool on a wire rack before serving.

Mochi Cookies by @hervecuisine

34 min

12 servings

🍚

350 g

Glutinous rice flour

🥥

60 ml

Coconut milk

💧

350 ml

Water

🌻

1 tbsp

Sunflower oil

🍦

1 tsp

Vanilla

🍬

80 g

Sugar

🥥

30 g

Coconut

🍫

50 g

Chocolate chips

🧂

1 pinch

Fleur de sel

🍫

1 tbsp

Cocoa powder

Preparation Steps

  1. Step 1/7

    Preheat the oven to 200°C and line a baking sheet with parchment paper.

    📜Parchment paper
    🍳Baking sheet

  2. Step 2/7

    Mix the glutinous rice flour, coconut milk, 300 ml water, sunflower oil, sugar and vanilla until you get a smooth batter, adding a little more water if needed.

    🍚Glutinous rice flour
    🥥Coconut milk
    💧Water
    🌻Sunflower oil
    🍬Sugar
    🍦Vanilla
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/7

    Fold in the grated coconut, chocolate chips and fleur de sel.

    🥥Grated coconut
    🍫Chocolate chips
    🧂Fleur de sel
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/7

    Mix the cocoa powder with the water, drizzle it over the batter, then stir roughly for a marbled effect.

    🍫Cocoa powder
    💧Water
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/7

    Drop spoonfuls of batter onto the baking sheet, oil a spatula and flatten each one slightly.

    🥄Spoon
    🥄Spatula
    🍳Baking sheet

  6. Step 6/7

    Bake for 13 to 15 minutes, until the top is set and lightly crispy and the bottom is golden.

    🍳Baking sheet

  7. Step 7/7

    Let cool on a wire rack before serving.

    ✨Wire rack

Composition

Ingredients

Types

Grains, Dairy Alternative, Liquid, Oil, Spices, Sweetener, Confectionery

Ingredients

Glutinous rice flour, Coconut milk, Water, Sunflower oil, Vanilla, Sugar, Coconut, Chocolate chips, Fleur de sel, Cocoa powder

Notes

Water (300 to 350 ml, add a little more if needed, mixed with cocoa powder for the marbling), Coconut (grated), Cocoa powder (mixed with water for the marbling)

Allergens

Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium

Calories

150 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 27g, Fat: 4g, Fiber: 1g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 40mg, Calcium: 15mg, Iron: 0.5mg, Potassium: 45mg, Magnesium: 10mg

Vitamins

Vitamin E: 0.3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

14 minutes

Overall

34 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Spoon, Parchment paper, Baking sheet, Wire rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Snack Time

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Japanese

Geographic

Japan, Asia

Various

Aspect

Texture

Chewy, Crispy, Gooey

Flavors

Sweet, Chocolatey, Coconut, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (in an airtight container), fridge : up to 5 days (in an airtight container, texture may firm up), freezer : up to 1 month (in an airtight freezer bag, thaw at room temperature before serving)