Chocolate and Banana Cake by @luchokooc

55 min

8 servings

🍌

3

Ripe banana

🥚

3

Eggs

☕

50 ml

Coffee

🍦

2 tbsp

Vanilla essence

🫒

60 ml

Olive oil

🌾

480 ml

Gluten-free oat flour

🫙

2 tsp

Baking powder

🍫

60 ml

Cocoa powder

🍬

200 g

Sugar

🍫

120 ml

Chocolate chips

🧈

Butter

🌾

Flour

  1. Mash
    • Ripe banana

    Mash the ripe bananas into a puree.

  2. Add
    • Eggs
    • Olive oil
    • Vanilla essence

    Add the eggs, olive oil, vanilla essence and coffee and mix.

  3. Add
    • Gluten-free oat flour
    • Baking powder
    • Cocoa powder

    Add the oat flour, baking powder, cocoa powder and sugar and mix.

  4. Mix
    • Chocolate chips

    Mix in the chopped chocolate chips.

  5. Pour
    • Flour
    • Butter
    • Chocolate chips

    Pour into a mold prepared with flour and butter or with wax paper, adding a few more chocolate chips on top if desired.

  6. Bake

    Bake in a preheated oven at 180 degrees C for 40 to 45 minutes, or in an air fryer at the same temperature for 30 to 35 minutes.

Chocolate and Banana Cake by @luchokooc

55 min

8 servings

🍌

3

Ripe banana

🥚

3

Eggs

☕

50 ml

Coffee

🍦

2 tbsp

Vanilla essence

🫒

60 ml

Olive oil

🌾

480 ml

Gluten-free oat flour

🫙

2 tsp

Baking powder

🍫

60 ml

Cocoa powder

🍬

200 g

Sugar

🍫

120 ml

Chocolate chips

🧈

Butter

🌾

Flour

Preparation Steps

  1. Step 1/6

    Mash the ripe bananas into a puree.

    🍌Ripe banana
    🥣Mixing bowl
    Fork or masher

  2. Step 2/6

    Add the eggs, olive oil, vanilla essence and coffee and mix.

    🥚Eggs
    🫒Olive oil
    🍦Vanilla essence
    ☕Coffee
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/6

    Add the oat flour, baking powder, cocoa powder and sugar and mix.

    🌾Gluten-free oat flour
    🫙Baking powder
    🍫Cocoa powder
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/6

    Mix in the chopped chocolate chips.

    🍫Chocolate chips
    🥣Mixing bowl

  5. Step 5/6

    Pour into a mold prepared with flour and butter or with wax paper, adding a few more chocolate chips on top if desired.

    🌾Flour
    🧈Butter
    🍫Chocolate chips
    🍰Cake mold
    📜Wax paper

  6. Step 6/6

    Bake in a preheated oven at 180 degrees C for 40 to 45 minutes, or in an air fryer at the same temperature for 30 to 35 minutes.

Composition

Ingredients

Types

Fruit, Eggs, Beverage, Flavoring, Oil, Flour, Grains, Baking, Chocolate, Sweetener, Dairy

Ingredients

Ripe banana, Eggs, Coffee, Vanilla essence, Olive oil, Gluten-free oat flour, Baking powder, Cocoa powder, Sugar, Chocolate chips, Butter, Flour

Notes

Ripe banana (mashed into a puree), Chocolate chips (chopped, optional), Butter (to grease the mold, amount not given)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

290 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 45g, Fat: 10g, Fiber: 3g, Sugars: 26g

Nutritional Information

Minerals

Potassium: 280mg, Iron: 1.5mg, Magnesium: 35mg, Sodium: 140mg

Vitamins

Vitamin B6: 0.2mg, Folate: 20mcg, Vitamin A: 40mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Fork or masher, Whisk, Cake mold, Wax paper

Appliances

Oven, Air fryer

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Everyday, Breakfast, Snack Time

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Moist, Fluffy, Soft

Flavors

Chocolatey, Sweet, Banana, Coffee-infused

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days (in an airtight container,away from direct sunlight), fridge : 4-5 days (in an airtight container), freezer : 2-3 months (wrapped tightly in plastic wrap and foil or in a freezer-safe airtight container)