6 Ingredient Peach Magic Cookies by @halfbakedharvest
12 servings
🥥
140 g
Unsweetened shredded coconut
🍞
75 g
Salted mini pretzel twists
🍑
150 g
Peaches
🌾
80 g
Quick cooking rolled oats
🥛
400 g
Sweetened condensed milk
🍓
110 g
Peach jam
Preheat
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Chop
Peaches
Chop the peaches into small pieces. Add the peaches to the mixing bowl.
Add
Unsweetened shredded coconut
Salted mini pretzel twists
Add the shredded coconut and crushed salted mini pretzel twists to the bowl.
Add
Quick-cooking rolled oats
Peach jam
Add the quick-cooking rolled oats and peach jam to the bowl.
Pour
Sweetened condensed milk
Pour the sweetened condensed milk over the mixture. Stir until every ingredient is evenly coated.
Scoop
Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheet. Space the cookies about 2 inches apart.
Bake
Bake the cookies for 10 to 12 minutes until golden around the edges. Remove the baking sheet from the oven.
Cool
Cool the cookies on the baking sheet for 10 minutes. Serve warm or at room temperature.
6 Ingredient Peach Magic Cookies by @halfbakedharvest
12 servings
🥥
140 g
Unsweetened shredded coconut
🍞
75 g
Salted mini pretzel twists
🍑
150 g
Peaches
🌾
80 g
Quick cooking rolled oats
🥛
400 g
Sweetened condensed milk
🍓
110 g
Peach jam
Preparation Steps
Step 1/8
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2/8
Chop the peaches into small pieces. Add the peaches to the mixing bowl.
Step 3/8
Add the shredded coconut and crushed salted mini pretzel twists to the bowl.
Step 4/8
Add the quick-cooking rolled oats and peach jam to the bowl.
Step 5/8
Pour the sweetened condensed milk over the mixture. Stir until every ingredient is evenly coated.
Step 6/8
Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheet. Space the cookies about 2 inches apart.
Step 7/8
Bake the cookies for 10 to 12 minutes until golden around the edges. Remove the baking sheet from the oven.
Step 8/8
Cool the cookies on the baking sheet for 10 minutes. Serve warm or at room temperature.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
190 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
12 minutes
Overall
22 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos