Vegan Almond Flour Biscuits by @zaracooks2

35 min

15 servings

🌰

110 g

Almond flour

🍁

68 ml

Maple syrup

🌱

73 g

Tahini

🍦

1.1 tsp

Vanilla extract

🫙

1.1 tsp

Baking powder

🧂

Salt

🌰

17 g

Whole almonds

🍇

17 g

Raisins

  1. Chop
    • Whole almonds

    Coarsely chop the almonds and set aside.

  2. Mix
    • Maple syrup
    • Tahini
    • Salt

    Mix the maple syrup, tahini, and optional salt until smooth and creamy.

  3. Add
    • Almond flour
    • Vanilla extract

    Add the almond flour, vanilla, and baking powder, and mix until a dough forms.

  4. Stir
    • Whole almonds
    • Raisins

    Stir in the chopped almonds and raisins until evenly distributed.

  5. Shape

    Shape the dough into small rounds and place them on a parchment-lined baking tray.

  6. Flatten

    Flatten each biscuit with a stamp or the back of a fork to create a pattern.

  7. Bake

    Bake in a preheated oven at 340°F (170°C) for about 20 minutes, until lightly golden and crisp.

  8. Cool

    Allow the biscuits to cool completely before serving.

Vegan Almond Flour Biscuits by @zaracooks2

35 min

15 servings

🌰

110 g

Almond flour

🍁

68 ml

Maple syrup

🌱

73 g

Tahini

🍦

1.1 tsp

Vanilla extract

🫙

1.1 tsp

Baking powder

🧂

Salt

🌰

17 g

Whole almonds

🍇

17 g

Raisins

Preparation Steps

  1. Step 1/8

    Coarsely chop the almonds and set aside.

  2. Step 2/8

    Mix the maple syrup, tahini, and optional salt until smooth and creamy.

  3. Step 3/8

    Add the almond flour, vanilla, and baking powder, and mix until a dough forms.

  4. Step 4/8

    Stir in the chopped almonds and raisins until evenly distributed.

  5. Step 5/8

    Shape the dough into small rounds and place them on a parchment-lined baking tray.

  6. Step 6/8

    Flatten each biscuit with a stamp or the back of a fork to create a pattern.

  7. Step 7/8

    Bake in a preheated oven at 340°F (170°C) for about 20 minutes, until lightly golden and crisp.

  8. Step 8/8

    Allow the biscuits to cool completely before serving.

Composition

Ingredients

Types

Nuts, Sweeteners, Condiments, Flavorings, Baking, Spices, Fruits

Ingredients

Almond flour, Maple syrup, Tahini, Vanilla extract, Baking powder, Salt, Whole almonds, Raisins

Notes

Almond flour (1 cup), Maple syrup (1/4 cup), Tahini (about 1/4 cup), Salt (optional), Whole almonds (coarsely chopped), Raisins (dry)

Allergens

Tree nuts, Sesame

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium, Low-Calorie, Halal, soy-free

Calories

95 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 8g, Fat: 6.5g, Fiber: 1.3g, Sugars: 5g

Nutritional Information

Minerals

Magnesium: 22mg, Calcium: 25mg, Iron: 0.5mg, Potassium: 80mg, Sodium: 20mg

Vitamins

Vitamin E: 1.8mg, Vitamin B2 (Riboflavin): 0.05mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@zaracooks2

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 5-7 days (Store in an airtight container,Keep in a cool, dry place,Allow biscuits to cool completely before storing), fridge : up to 2 weeks (Store in an airtight container), freezer : up to 2 months (Store in a freezer-safe airtight container or bag,Thaw at room temperature before serving)