Walnut-Crusted Phyllo-Wrapped Feta with Honey-Harissa Dip by @feelgoodfoodie

38 min

8 servings

🧀

230 g

Feta cheese

🍞

8

Phyllo dough sheets

🌰

120 g

Walnuts

🥚

50 g

Egg

🍯

45 ml

Honey

🌶️

10 ml

Harissa

  1. Preheat
    • parchment paper

    Preheat the oven to 400°F (205°C). Line 1 small baking sheet with parchment paper.

  2. Cut
    • feta cheese

    Cut the 8 oz feta cheese block into 8 equal planks on a cutting board.

  3. Fold
    • feta cheese
    • phyllo dough sheets

    Place 1 feta plank near one edge of 1 phyllo dough sheet. Fold the phyllo around the feta and tuck in the sides to make a sealed package.

  4. Step
    • feta cheese
    • phyllo dough sheets

    Repeat the wrapping process with the remaining 7 feta planks and 7 phyllo dough sheets.

  5. Beat
    • egg
    • walnuts

    Beat 1 egg in a small bowl until smooth. Spread 1 cup finely chopped walnuts on a plate.

  6. Dip
    • egg
    • walnuts
    • Feta cheese

    Dip each phyllo-wrapped feta package into the egg wash, coating all sides. Press each coated package into the chopped walnuts until covered.

  7. Arrange
    • Feta cheese
    • Phyllo dough sheets
    • Walnuts

    Arrange the 8 walnut-coated feta packages on the prepared baking sheet. Bake for 15 to 20 minutes until the phyllo is golden and crisp.

  8. Combine
    • honey
    • harissa

    Combine 3 tbsp honey and 2 tsp harissa in a small bowl. Stir until the dip is evenly mixed.

  9. Cool
    • honey
    • harissa
    • Feta cheese

    Remove the baked feta packages from the oven and cool for 3 minutes. Serve warm with the honey harissa dip on the side.

Walnut-Crusted Phyllo-Wrapped Feta with Honey-Harissa Dip by @feelgoodfoodie

38 min

8 servings

🧀

230 g

Feta cheese

🍞

8

Phyllo dough sheets

🌰

120 g

Walnuts

🥚

50 g

Egg

🍯

45 ml

Honey

🌶️

10 ml

Harissa

Preparation Steps

  1. Step 1/9

    Preheat the oven to 400°F (205°C). Line 1 small baking sheet with parchment paper.

    📜parchment paper
    🍳small baking sheet

  2. Step 2/9

    Cut the 8 oz feta cheese block into 8 equal planks on a cutting board.

    🧀feta cheese
    🔪knife
    🪵cutting board

  3. Step 3/9

    Place 1 feta plank near one edge of 1 phyllo dough sheet. Fold the phyllo around the feta and tuck in the sides to make a sealed package.

    🧀feta cheese
    🍞phyllo dough sheets

  4. Step 4/9

    Repeat the wrapping process with the remaining 7 feta planks and 7 phyllo dough sheets.

    🧀feta cheese
    🍞phyllo dough sheets

  5. Step 5/9

    Beat 1 egg in a small bowl until smooth. Spread 1 cup finely chopped walnuts on a plate.

    🥚egg
    🌰walnuts
    🥣small bowl
    🥄whisk
    🍽️plate
    🥄measuring cup

  6. Step 6/9

    Dip each phyllo-wrapped feta package into the egg wash, coating all sides. Press each coated package into the chopped walnuts until covered.

    🥚egg
    🌰walnuts
    🥣small bowl
    🍽️plate

  7. Step 7/9

    Arrange the 8 walnut-coated feta packages on the prepared baking sheet. Bake for 15 to 20 minutes until the phyllo is golden and crisp.

    🍳small baking sheet

  8. Step 8/9

    Combine 3 tbsp honey and 2 tsp harissa in a small bowl. Stir until the dip is evenly mixed.

    🍯honey
    🌶️harissa
    🥣small bowl
    🥄measuring spoons

  9. Step 9/9

    Remove the baked feta packages from the oven and cool for 3 minutes. Serve warm with the honey harissa dip on the side.

    🍯honey
    🌶️harissa
    🍳small baking sheet

Composition

Ingredients

Types

Dairy, Grains, Pastry, Nuts, Eggs, Sweeteners, Condiments, Spices

Ingredients

Feta cheese, Phyllo dough sheets, Walnuts, Egg, Honey, Harissa

Notes

Feta cheese (one block, cut into 8 planks), Phyllo dough sheets (thawed), Walnuts (finely chopped), Egg (beaten, for egg wash), Honey (for the dip), Harissa (for the dip)

Allergens

Milk, Gluten, Tree nuts, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low carbohydrate

Calories

260 kcal

Macro nutrients

Protein: 9g, Total fat: 18g, Saturated fat: 6g, Carbohydrates: 16g, Dietary fiber: 1g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 430mg, Potassium: 95mg, Iron: 1mg

Vitamins

Vitamin A: 90mcg, Vitamin E: 0.6mg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

18 minutes

Overall

38 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

small baking sheet, small bowl, plate, knife, cutting board, whisk, measuring spoons, measuring cup

Appliances

Oven

Type

Type

Type Of Dish

Dip, Starter, Appetizer, Snack

Occasions

Holiday entertaining, Christmas, New Year's Eve, Party, Cocktail hour

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Mediterranean, Greek, North African

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crunchy, Creamy, Buttery, Flaky, Crumbly

Flavors

Salty, Sweet, Nutty, Spicy, Tangy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave dairy-based leftovers out longer than 2 hours), fridge : 3 days (Store in an airtight container,Reheat in an oven at 350°F (175°C) until hot and crisp), freezer : 1 month (Freeze baked packages in an airtight freezer-safe container,Reheat from frozen in an oven for best texture)