BBQ Chicken Sliders with Cheddar Cheese, Tangy Coleslaw, and Bread and Butter Pickles by @spinachandbacon

N/A
Easy

1 serving

🍗

420 g

Shredded Chicken

🧀

170 g

Cheddar Cheese

🍖

BBQ Sauce

🥬

230 g

Shredded Coleslaw Mix

🥗

60 ml

Vinaigrette

🥒

120 g

Sliced Pickles

🍞

360 g

Hawaiian Rolls

Preparation Steps

  1. Step 1/9

    Preheat the oven to 350°F (175°C).

  2. Step 2/9

    Combine 3 cups shredded chicken with 3/4 cup barbecue sauce until the chicken is evenly coated.

    shredded chicken
    barbecue sauce
    🥣mixing bowl
    🥄spoon

  3. Step 3/9

    Toss 3 cups shredded coleslaw mix with 1/4 cup vinaigrette until lightly dressed.

    shredded coleslaw mix
    vinaigrette
    🥣mixing bowl
    🥄spoon

  4. Step 4/9

    Slice the 12 Hawaiian rolls horizontally through the center, keeping the rolls connected if possible.

    🍞Hawaiian rolls
    🔪chef's knife
    🟫cutting board

  5. Step 5/9

    Place the bottom halves of the Hawaiian rolls in a baking dish. Spread the barbecue chicken evenly over the rolls.

    🍞Hawaiian rolls
    shredded chicken
    🍲baking dish
    🥄spoon

  6. Step 6/9

    Sprinkle 1 1/2 cups cheddar cheese evenly over the barbecue chicken. Arrange 3/4 cup bread-and-butter pickles over the cheese.

    cheddar cheese
    bread-and-butter pickles
    🍲baking dish

  7. Step 7/9

    Cover the filling with the Hawaiian roll tops. Cover the baking dish loosely with aluminum foil.

    🍞Hawaiian rolls
    🍲baking dish
    📄aluminum foil

  8. Step 8/9

    Bake the sliders for 10 minutes until heated through. Remove the foil and bake for 5 minutes until the cheese is melted and the tops are lightly toasted.

    cheddar cheese
    🍞Hawaiian rolls
    🍲baking dish
    📄aluminum foil

  9. Step 9/9

    Let the sliders rest for 2 minutes. Cut into 12 portions and top each slider with the dressed coleslaw before serving.

    shredded coleslaw mix
    🔪chef's knife
    🟫cutting board
    🥄spoon

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Condiment, Bakery

Ingredients

Shredded chicken, Cheddar cheese, BBQ sauce, Shredded coleslaw mix, Vinaigrette, Sliced pickles, Hawaiian rolls

Allergens

Milk, Gluten, Wheat, Eggs

Dietetics

Dietary regimen

High-protein

Calories

390 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 39g, Dietary fiber: 3g, Sugars: 14g, Total fat: 15g, Saturated fat: 7g

Nutritional Information

Minerals

Sodium: 890mg, Calcium: 210mg, Iron: 2mg, Potassium: 300mg

Vitamins

Vitamin A: 110mcg RAE, Vitamin C: 16mg, Vitamin K: 48mcg, Vitamin B12: 0.5mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, spoon, chef's knife, cutting board, baking dish, aluminum foil

Appliances

oven

Type

Type

Type Of Dish

Appetizer, Sandwich, Main Course

Occasions

Game day, Party, Potluck, Picnic, Family gathering, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American, Southern American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Melty, Creamy, Crunchy, Tender, Juicy

Flavors

Smoky, Sweet, Tangy, Savory, Cheesy, Pickled

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature,Discard after 1 hour if above 90°F (32°C)), fridge : 3 days (Store chicken sliders in an airtight container,Store dressed coleslaw separately when possible,Reheat sliders to 165°F (74°C)), freezer : 2 months (Freeze baked sliders without coleslaw,Wrap tightly and place in a freezer-safe container,Thaw in the refrigerator before reheating)