Chicken Bacon Ranch Sandwich by @spinachandbacon

20 min
Easy

2 servings

🍗

210 g

Shredded Chicken

🥓

90 g

Bacon

🧅

15 g

Green Onion

🥣

120 ml

Ranch Dressing

🧀

160 g

Cheddar Cheese

🍞

200 g

Sourdough Bread

🍅

80 g

Tomato

Preparation Steps

  1. Step 1/8

    Finely dice the green onion and crumble the cooked bacon.

    green onion
    bacon
    🔪knife
    🪵cutting board

  2. Step 2/8

    Combine the 1.5 cups shredded cooked chicken, crumbled bacon, diced green onion, and 1/2 cup ranch dressing in the small bowl.

    shredded cooked chicken
    bacon
    green onion
    ranch dressing
    🥣small bowl
    🥄mixing spoon

  3. Step 3/8

    Stir the chicken mixture until evenly coated; add a little more ranch dressing only if the filling seems dry.

    ranch dressing
    🥣small bowl
    🥄mixing spoon

  4. Step 4/8

    Heat a large pan over medium heat and place the 4 sourdough bread slices in the dry pan.

    sourdough bread
    🍴spatula

  5. Step 5/8

    Place 2 slices of Cheddar cheese on each bread slice and cook until the cheese melts.

    🧀Cheddar cheese
    sourdough bread
    🍴spatula

  6. Step 6/8

    Divide the chicken bacon ranch filling between 2 cheesy bread slices.

    shredded cooked chicken
    bacon
    green onion
    ranch dressing
    sourdough bread
    🥄mixing spoon

  7. Step 7/8

    Top each sandwich with 1 thick tomato slice and close with the remaining cheesy bread slices.

    tomato
    sourdough bread
    🧀Cheddar cheese

  8. Step 8/8

    Serve the sandwiches hot while the Cheddar cheese is melted.

    🧀Cheddar cheese

Composition

Ingredients

Types

Meat, Vegetables, Herbs, Condiments, Dairy, Grains

Ingredients

Shredded chicken, Bacon, Green onion, Ranch dressing, Cheddar cheese, Sourdough bread, Tomato

Allergens

Milk, Egg, Gluten, Wheat

Dietetics

Dietary regimen

High-protein

Calories

830 kcal

Macro nutrients

Protein: 49g, Carbohydrates: 54g, Fat: 44g, Fiber: 4g, Sugar: 8g

Nutritional Information

Minerals

Calcium: 530mg, Iron: 4mg, Sodium: 1770mg, Potassium: 470mg

Vitamins

Vitamin A: 250mcg, Vitamin C: 7mg, Vitamin B12: 1.8mcg, Vitamin D: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

small bowl, mixing spoon, knife, cutting board, spatula

Appliances

stovetop

Type

Type

Type Of Dish

Sandwich, Main Course

Occasions

Lunch, Dinner, Quick meal, Meal prep

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy, Melty, Tender, Juicy, Toasted

Flavors

Savory, Smoky, Tangy, Creamy, Cheesy, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard sooner in hot weather), fridge : 3 days (Store the chicken bacon ranch filling in an airtight container,Store bread separately to prevent sogginess,Reheat assembled sandwich in a pan before serving), freezer : 1 month (Freeze chicken bacon ranch filling without tomato,Use an airtight freezer-safe container,Thaw overnight in the refrigerator)