Air Fryer Churros by @helena_pudic

1h23

12 servings

💧

230 ml

Water

🧈

75 g

Butter

🍬

1.5 tbsp

Sugar

🧂

1 pinch

Salt

🌾

130 g

Flour

🥚

2

Eggs

🫗

Oil

🪵

Cinnamon

🍫

Chocolate

  1. Mix
    • Water
    • Butter
    • Sugar

    Mix the water, butter, sugar and salt and put on the heat, stirring until the butter melts and the water boils.

  2. Stir
    • Flour

    Remove from the heat and immediately stir in the flour vigorously until the dough becomes smooth with no lumps.

  3. Mix
    • Eggs

    Mix in the eggs one by one.

  4. Cool

    Leave for a few minutes to cool, then put the dough into a piping bag.

  5. Pipe

    Pipe the churros a few centimeters in diameter, no longer than 10 cm.

  6. Put

    Put the piped churros in the fridge for an hour.

  7. Preheat

    Turn on the air fryer and preheat at 200°C for 5 minutes.

  8. Spray
    • Oil

    Spray the base of the air fryer basket with oil and arrange the churros, leaving a little space between them as they will rise.

  9. Bake

    Bake at 200°C for 8 minutes.

  10. Step
    • Sugar
    • Cinnamon

    While still hot, roll the churros in a mixture of sugar and cinnamon.

Air Fryer Churros by @helena_pudic

1h23

12 servings

💧

230 ml

Water

🧈

75 g

Butter

🍬

1.5 tbsp

Sugar

🧂

1 pinch

Salt

🌾

130 g

Flour

🥚

2

Eggs

🫗

Oil

🪵

Cinnamon

🍫

Chocolate

Preparation Steps

  1. Step 1/10

    Mix the water, butter, sugar and salt and put on the heat, stirring until the butter melts and the water boils.

    💧Water
    🧈Butter
    🍬Sugar
    🧂Salt
    🍲Saucepan
    🥄Spoon

  2. Step 2/10

    Remove from the heat and immediately stir in the flour vigorously until the dough becomes smooth with no lumps.

    🌾Flour
    🍲Saucepan
    🥄Spoon

  3. Step 3/10

    Mix in the eggs one by one.

    🥚Eggs
    🍲Saucepan
    🥄Spoon

  4. Step 4/10

    Leave for a few minutes to cool, then put the dough into a piping bag.

    🫙Piping bag

  5. Step 5/10

    Pipe the churros a few centimeters in diameter, no longer than 10 cm.

    🫙Piping bag

  6. Step 6/10

    Put the piped churros in the fridge for an hour.

  7. Step 7/10

    Turn on the air fryer and preheat at 200°C for 5 minutes.

  8. Step 8/10

    Spray the base of the air fryer basket with oil and arrange the churros, leaving a little space between them as they will rise.

    🫗Oil
    🧴Spray bottle

  9. Step 9/10

    Bake at 200°C for 8 minutes.

  10. Step 10/10

    While still hot, roll the churros in a mixture of sugar and cinnamon.

    🍬Sugar
    🪵Cinnamon
    🥣Bowl

Composition

Ingredients

Types

Liquid, Dairy, Sweetener, Spices, Grains, Eggs, Fats and Oils, Sweets

Ingredients

Water, Butter, Sugar, Salt, Flour, Eggs, Oil, Cinnamon, Chocolate

Notes

Sugar (1-2 tablespoons, for coating after baking, mixed with cinnamon, amount not given), Salt (a pinch, tip of a teaspoon), Oil (for spraying the base of the air fryer basket, amount not given), Cinnamon (for coating after baking, mixed with sugar, amount not given), Chocolate (for serving, optional, amount not given)

Allergens

Milk, Gluten, Eggs, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

150 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 16g, Fat: 8g, Fiber: 0.5g, Sugars: 7g

Nutritional Information

Minerals

Sodium: 70mg, Calcium: 15mg, Iron: 0.5mg

Vitamins

Vitamin A: 60mcg, Vitamin D: 0.2mcg

Preparation

Time Information

Preparation

1 hour 15 minutes

Cooking

8 minutes

Overall

1 hour 23 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Saucepan, Spoon, Piping bag, Spray bottle, Bowl

Appliances

Air fryer, Stove, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Treat, Dessert Snack

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Crispy Exterior, Soft Interior, Airy

Flavors

Sweet, Buttery, Cinnamon, Vanilla-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

raw piped dough : up to 24 hours (covered,in the fridge before baking), baked churros : 1-2 days (in an airtight container,in the fridge,reheat in air fryer before serving), baked churros : up to 1 month (in an airtight container or freezer bag,in the freezer,reheat in air fryer before serving)