Crab Rangoon Dip by @spinachandbacon

N/A

1 serving

🦀

230 g

Crab Meat

🌶️

60 ml

Sweet Chili Sauce

🥟

120 g

Wonton Wrappers

Preparation Steps

  1. Step 1/12

    Preheat the oven to 375°F (190°C).

  2. Step 2/12

    Finely chop the 2 green onion stalks and mince the 2 garlic cloves.

    green onion
    garlic
    🔪chef's knife
    🪵cutting board

  3. Step 3/12

    Combine the softened 8 oz cream cheese and 1/2 cup sour cream until smooth.

    cream cheese
    sour cream
    🥣mixing bowl
    🥄spatula

  4. Step 4/12

    Fold the 8 oz crab meat and chopped green onion into the cream cheese mixture.

    crab meat
    green onion
    🥣mixing bowl
    🥄spatula

  5. Step 5/12

    Stir in the minced garlic, 1 tsp Worcestershire sauce, 1 tsp soy sauce, and 1/4 tsp black pepper.

    garlic
    Worcestershire sauce
    soy sauce
    black pepper
    🥣mixing bowl
    🥄spatula

  6. Step 6/12

    Transfer the crab mixture to the baking dish and sprinkle 1/2 cup mozzarella cheese over the top.

    mozzarella cheese
    🍲baking dish
    🥄spatula

  7. Step 7/12

    Bake the dip for 20 minutes until hot and bubbling.

    🍲baking dish

  8. Step 8/12

    Spoon 1/4 cup sweet chili sauce evenly over the baked dip.

    sweet chili sauce
    🥄spatula

  9. Step 9/12

    Cut the 12 wonton wrappers into triangles.

    wonton wrappers
    🔪chef's knife
    🪵cutting board

  10. Step 10/12

    Heat 2 cups vegetable oil in a deep pan to 350°F (175°C).

    vegetable oil

  11. Step 11/12

    Fry the wonton triangles in batches for 1 to 2 minutes until golden and crisp.

    wonton wrappers
    vegetable oil
    🥄slotted spoon

  12. Step 12/12

    Drain the fried wonton chips on paper towels and serve them warm with the crab rangoon dip.

    🥄slotted spoon
    🧻paper towels

Composition

Ingredients

Types

Seafood, Sauces, Grains

Ingredients

Crab meat, Sweet chili sauce, Wonton wrappers

Allergens

Shellfish, Gluten, Egg

Dietetics

Dietary regimen

Pescatarian, Low carbohydrate, Ketogenic

Calories

390 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 22g, Fat: 27g, Fiber: 1g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 1.3mg, Potassium: 240mg, Sodium: 620mg

Vitamins

Vitamin B12: 2.1mcg, Vitamin C: 3mg, Vitamin A: 150mcg RAE

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

12 steps

Equipments

Utensils

mixing bowl, spatula, chef's knife, cutting board, baking dish, baking sheet, slotted spoon, paper towels

Appliances

oven, stovetop

Type

Type

Type Of Dish

Appetizer, Dip, Snack

Occasions

Thanksgiving, Holiday party, Game day, Potluck, Entertaining

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American Chinese, American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Cheesy, Warm, Crispy, Crunchy

Flavors

Savory, Sweet, Spicy, Tangy, Umami, Seafood

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature due to seafood and dairy), fridge : 3 days (Store dip in an airtight container,Store wonton chips separately in an airtight container,Reheat dip to 165°F (74°C) before serving), freezer : 2 months (Freeze the dip before adding sweet chili sauce if possible,Do not freeze fried wonton chips,Thaw overnight in the refrigerator before reheating)