Pumpkin Protein Overnight Oats by @kalejunkie

15 min

4 servings

๐ŸŒพ

480 ml

Quick-cook oats

๐ŸŒฑ

60 ml

Chia seeds

๐ŸŽƒ

300 ml

Pumpkin puree

๐Ÿฅ›

480 ml

Almond milk

๐Ÿซ™

120 ml

Protein powder

๐Ÿฅฃ

480 ml

Fat-free Greek yogurt

๐Ÿ

120 ml

Maple syrup

๐Ÿฏ

3 packets

Pumpkin spice syrup

๐Ÿง‚

2 tbsp

Pumpkin pie spice

๐Ÿฆ

1 tbsp

Vanilla extract

๐Ÿฅฅ

Coconut whipped topping

240 ml

Dairy-free half-and-half

  1. Add
    • Quick-cook oats
    • Chia seeds
    • Pumpkin puree

    Add all overnight-oat ingredients to a large bowl and stir until fully incorporated.

  2. Add
    • Pumpkin pie spice
    • Quick-cook oats

    Taste the oat mixture and see whether you want to add more pumpkin spice.

  3. Divide

    Divide the mixture between 4 jars.

  4. Add
    • Coconut whipped topping

    Add a scoop of coconut whipped topping on each jar, if using.

  5. Cover

    Cover each jar and store in the fridge overnight or for at least 3 hours.

  6. Add
    • Dairy-free half-and-half
    • Pumpkin puree
    • Pumpkin pie spice

    Add all coffee-creamer ingredients to a blender and blend until smooth.

  7. Pour

    Pour the creamer into coffee drinks.

  8. Step

    Store leftover creamer in a jar in the fridge for up to one week.

Pumpkin Protein Overnight Oats by @kalejunkie

15 min

4 servings

๐ŸŒพ

480 ml

Quick-cook oats

๐ŸŒฑ

60 ml

Chia seeds

๐ŸŽƒ

300 ml

Pumpkin puree

๐Ÿฅ›

480 ml

Almond milk

๐Ÿซ™

120 ml

Protein powder

๐Ÿฅฃ

480 ml

Fat-free Greek yogurt

๐Ÿ

120 ml

Maple syrup

๐Ÿฏ

3 packets

Pumpkin spice syrup

๐Ÿง‚

2 tbsp

Pumpkin pie spice

๐Ÿฆ

1 tbsp

Vanilla extract

๐Ÿฅฅ

Coconut whipped topping

240 ml

Dairy-free half-and-half

Preparation Steps

  1. Step 1/8

    Add all overnight-oat ingredients to a large bowl and stir until fully incorporated.

    ๐ŸŒพQuick-cook oats
    ๐ŸŒฑChia seeds
    ๐ŸŽƒPumpkin puree
    ๐Ÿฅ›Almond milk
    ๐Ÿซ™Protein powder
    ๐ŸฅฃFat-free Greek yogurt
    ๐ŸMaple syrup
    ๐ŸฏPumpkin spice syrup
    ๐Ÿง‚Pumpkin pie spice
    ๐ŸฆVanilla extract
    ๐ŸฅฃLarge bowl
    ๐Ÿฅ„Spoon
  2. Step 2/8

    Taste the oat mixture and see whether you want to add more pumpkin spice.

    ๐Ÿง‚Pumpkin pie spice
    ๐ŸฅฃLarge bowl
  3. Step 3/8

    Divide the mixture between 4 jars.

    ๐Ÿซ™Jars
  4. Step 4/8

    Add a scoop of coconut whipped topping on each jar, if using.

    ๐ŸฅฅCoconut whipped topping
    ๐Ÿซ™Jars
    Scoop
  5. Step 5/8

    Cover each jar and store in the fridge overnight or for at least 3 hours.

    ๐Ÿซ™Jars
  6. Step 6/8

    Add all coffee-creamer ingredients to a blender and blend until smooth.

    ๐Ÿฅ›Dairy-free half-and-half
    ๐ŸŽƒPumpkin puree
    ๐Ÿง‚Pumpkin pie spice
    ๐ŸฆVanilla extract
    ๐ŸMaple syrup
    ๐ŸฏPumpkin spice syrup
  7. Step 7/8

    Pour the creamer into coffee drinks.

  8. Step 8/8

    Store leftover creamer in a jar in the fridge for up to one week.

    ๐Ÿซ™Jars

Composition

Ingredients

Types

Grains, Seeds, Vegetables, Plant-Based Milk, Supplement, Dairy, Sweetener, Spices, Flavoring, Dairy Alternative

Ingredients

Quick-cook oats, Chia seeds, Pumpkin puree, Almond milk, Protein powder, Fat-free Greek yogurt, Maple syrup, Pumpkin spice syrup, Pumpkin pie spice, Vanilla extract, Coconut whipped topping, Dairy-free half-and-half

Notes

Pumpkin puree (for the overnight oats), Almond milk (or milk of choice), Protein powder (of choice), Maple syrup (or 2 packets pumpkin spice syrup, for the overnight oats), Pumpkin spice syrup (alternative to maple syrup, for the overnight oats), Pumpkin pie spice (for the overnight oats, for the coffee creamer), Vanilla extract (for the overnight oats, for the coffee creamer), Coconut whipped topping (optional topping, Soy Delicious Coco Whip)

Allergens

Gluten, Tree nuts, Milk, Soy

Dietetics

Dietary regimen

High-Protein, Egg-Free, Vegetarian, Pescatarian

Calories

360 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 36g, Fat: 9g, Fiber: 9g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 280mg, Iron: 2.8mg, Potassium: 480mg, Sodium: 180mg, Magnesium: 110mg

Vitamins

Vitamin A: 380ยตg, Vitamin E: 1.5mg, Vitamin B12: 0.9ยตg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Large bowl, Spoon, Jars, Scoop

Appliances

Blender

Type

Type

Type Of Dish

Snack, Breakfast

Occasions

Meal Prep, Autumn Breakfast

Origin

Source

Platform

instagram

Original Creator

@kalejunkie

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Thick

Flavors

Pumpkin, Spiced, Sweet, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

overnight oats (assembled jars) : up to 4-5 days (store covered in the fridge,chill at least 3 hours or overnight before eating), pumpkin spice coffee creamer : up to 1 week (store covered in a jar in the fridge)