No-Churn Pistachio Ice Cream by @le.renard.et.les.raisins

15 min

4 servings

🥜

110 g

Pistachios

🥜

40 g

Cashews

🥥

15 ml

Coconut cream

🌴

40 g

Pitted dates

🥛

360 ml

Plant milk

🌰

5 ml

Bitter almond extract

🧂

0.3 g

Salt

  1. Add
    • pistachios
    • cashews
    • coconut cream

    Add 110 g pistachios, 40 g cashews, 1 tablespoon coconut cream, 40 g pitted dates, 355 ml plant-based milk, bitter almond extract, and salt to the blender. Blend until completely smooth and creamy.

  2. Pour

    Pour the smooth mixture into the ice cube tray. Freeze until the cubes are fully solid, about 4 hours.

  3. Soften

    Remove the frozen cubes from the freezer. Leave them at room temperature for 10 min to soften slightly.

  4. Transfer
    • plant-based milk

    Transfer the softened frozen cubes to the food processor. Blend with 1 tablespoon additional plant-based milk until thick and creamy.

  5. Serve

    Serve immediately for the creamiest texture. Freeze again if needed, then soften for 20 min before serving.

No-Churn Pistachio Ice Cream by @le.renard.et.les.raisins

15 min

4 servings

🥜

110 g

Pistachios

🥜

40 g

Cashews

🥥

15 ml

Coconut cream

🌴

40 g

Pitted dates

🥛

360 ml

Plant milk

🌰

5 ml

Bitter almond extract

🧂

0.3 g

Salt

Preparation Steps

  1. Step 1/5

    Add 110 g pistachios, 40 g cashews, 1 tablespoon coconut cream, 40 g pitted dates, 355 ml plant-based milk, bitter almond extract, and salt to the blender. Blend until completely smooth and creamy.

    🥜pistachios
    🥜cashews
    🥥coconut cream
    🌴pitted dates
    🥛plant-based milk
    🌰bitter almond extract
    🧂salt
    🥄measuring spoons
    🥄spatula

  2. Step 2/5

    Pour the smooth mixture into the ice cube tray. Freeze until the cubes are fully solid, about 4 hours.

    🧊ice cube tray
    🥄spatula

  3. Step 3/5

    Remove the frozen cubes from the freezer. Leave them at room temperature for 10 min to soften slightly.

    🧊ice cube tray

  4. Step 4/5

    Transfer the softened frozen cubes to the food processor. Blend with 1 tablespoon additional plant-based milk until thick and creamy.

    🥛plant-based milk
    🥄spatula

  5. Step 5/5

    Serve immediately for the creamiest texture. Freeze again if needed, then soften for 20 min before serving.

    🥄spatula

Composition

Ingredients

Types

Nuts, Plant-based dairy, Fruit, Flavoring, Seasoning

Ingredients

Pistachios, Cashews, Coconut cream, Pitted dates, Plant milk, Bitter almond extract, Salt

Notes

Coconut cream (the solid part of a can of coconut milk), Plant milk (soy, cashew or almond milk, plus a little extra)

Allergens

Tree nuts, Coconut

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Dairy-Free, Egg-Free, Lactose-Free, No Added Sugar

Calories

280 kcal

Macro nutrients

Protein: 8g, Fat: 18g, Carbohydrates: 25g, Fiber: 4g, Sugars: 15g

Nutritional Information

Minerals

Potassium: 330mg, Magnesium: 65mg, Phosphorus: 120mg, Iron: 1.5mg

Vitamins

Vitamin B6: 0.25mg, Vitamin E: 2.2mg, Vitamin K: 4mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

ice cube tray, measuring spoons, spatula

Appliances

Blender, Food processor, Freezer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack, Summer, Children's snack

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Frozen, Scoopable

Flavors

Nutty, Sweet, Pistachio, Almond

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 20 min (Only soften immediately before serving,Do not leave out longer because the dessert melts quickly), fridge : 0 min (Not recommended for storage because the texture becomes soft and pudding-like), freezer : 14 days (Store in an airtight freezer-safe container,Cover the surface to reduce ice crystals,Allow to soften for 20 min before serving)