Caesar Chicken Sliders by @kindersflavors

20 min

6 servings

🍗

3

Chicken breast

🍗

60 ml

Chicken Caesar seasoning

🍞

Slider buns

🥚

2

Eggs

🥖

100 g

Panko

🌾

120 g

Flour

🥬

Lettuce

🥚

Caesar dressing

🧀

Parmesan

🫗

Frying oil

  1. Heat
    • Frying oil

    Heat frying oil to 350°F.

  2. Dredge
    • Chicken breast
    • Eggs
    • Flour

    Dunk the chicken into the eggs, then dredge in the flour and panko.

  3. Fry
    • Chicken breast

    Fry the chicken for about 5 minutes or until internal temp reaches 160°F.

  4. Cool
    • Chicken breast

    Let the chicken cool down.

  5. Combine
    • Lettuce
    • Caesar dressing
    • Parmesan

    Combine lettuce, Caesar dressing, and parmesan to make a Caesar salad.

  6. Build
    • Chicken breast
    • Slider buns
    • Parmesan

    Build the sliders with the chicken, salad, and a touch more parmesan on the slider buns.

Caesar Chicken Sliders by @kindersflavors

20 min

6 servings

🍗

3

Chicken breast

🍗

60 ml

Chicken Caesar seasoning

🍞

Slider buns

🥚

2

Eggs

🥖

100 g

Panko

🌾

120 g

Flour

🥬

Lettuce

🥚

Caesar dressing

🧀

Parmesan

🫗

Frying oil

Preparation Steps

  1. Step 1/6

    Heat frying oil to 350°F.

    🫗Frying oil
    🍲Frying pot
    🌡️Thermometer

  2. Step 2/6

    Dunk the chicken into the eggs, then dredge in the flour and panko.

    🍗Chicken breast
    🥚Eggs
    🌾Flour
    🥖Panko
    🥣Mixing bowl

  3. Step 3/6

    Fry the chicken for about 5 minutes or until internal temp reaches 160°F.

    🍗Chicken breast
    🥢Tongs
    🌡️Thermometer
    🥄Slotted spoon

  4. Step 4/6

    Let the chicken cool down.

    🍗Chicken breast

  5. Step 5/6

    Combine lettuce, Caesar dressing, and parmesan to make a Caesar salad.

    🥬Lettuce
    🥚Caesar dressing
    🧀Parmesan
    🥣Mixing bowl

  6. Step 6/6

    Build the sliders with the chicken, salad, and a touch more parmesan on the slider buns.

    🍗Chicken breast
    🍞Slider buns
    🧀Parmesan

Composition

Ingredients

Types

Meat, Grains, Bakery, Eggs, Vegetables, Dairy, Oils

Ingredients

Chicken breast, Chicken Caesar seasoning, Slider buns, Eggs, Panko, Flour, Lettuce, Caesar dressing, Parmesan, Frying oil

Notes

Chicken breast (cut in half and slightly flattened)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Nut-Free

Calories

360 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 28g, Fat: 17g, Fiber: 1.5g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 650mg, Calcium: 120mg, Iron: 1.8mg, Potassium: 320mg

Vitamins

Vitamin A: 180mcg, Vitamin K: 15mcg, Vitamin B6: 0.4mg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Tongs, Thermometer, Frying pot, Slotted spoon

Appliances

Deep fryer

Type

Type

Type Of Dish

Main Course

Occasions

Game Day, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@kindersflavors

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy, Tender

Flavors

Savory, Tangy, Umami, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Fried chicken (unassembled) : 3-4 days (refrigerate in an airtight container,reheat in oven or air fryer to restore crispiness), Assembled sliders : same day (best eaten immediately after assembly,lettuce and dressing cause buns to become soggy if stored), Caesar salad mix : 1 day (store dressed salad separately in fridge, covered)