Two-Minute Jar Whipped Cream by @testkitchen

2 min

1 serving

🥛

120 ml

Heavy cream

🍬

12 g

Sugar

🍦

1.3 ml

Vanilla extract

🧂

0.3 g

Salt

  1. Place

    Place the jar with lid in the refrigerator or freezer briefly so the jar is cold.

  2. Pour
    • heavy cream

    Pour 1/2 cup (120 ml) cold heavy cream directly from the refrigerator into the cold jar.

  3. Add
    • granulated sugar
    • vanilla extract

    Add 1 tablespoon (12 g) granulated sugar and 1/4 teaspoon (1.25 ml) vanilla extract to the jar.

  4. Add
    • salt

    Add a pinch of salt, then close the lid tightly to prevent leaks.

  5. Shake
    • heavy cream
    • granulated sugar
    • vanilla extract

    Shake the sealed jar vigorously for about 2 minutes until the cream expands and becomes light and airy.

  6. Serve
    • Heavy cream

    Stop shaking as soon as the cream is thick and whipped; serve immediately before it turns into butter.

Two-Minute Jar Whipped Cream by @testkitchen

2 min

1 serving

🥛

120 ml

Heavy cream

🍬

12 g

Sugar

🍦

1.3 ml

Vanilla extract

🧂

0.3 g

Salt

Preparation Steps

  1. Step 1/6

    Place the jar with lid in the refrigerator or freezer briefly so the jar is cold.

    🫙jar with lid

  2. Step 2/6

    Pour 1/2 cup (120 ml) cold heavy cream directly from the refrigerator into the cold jar.

    🥛heavy cream
    🫙jar with lid

  3. Step 3/6

    Add 1 tablespoon (12 g) granulated sugar and 1/4 teaspoon (1.25 ml) vanilla extract to the jar.

    🍬granulated sugar
    🍦vanilla extract
    🫙jar with lid
    🥄measuring spoon

  4. Step 4/6

    Add a pinch of salt, then close the lid tightly to prevent leaks.

    🧂salt
    🫙jar with lid
    🥄measuring spoon

  5. Step 5/6

    Shake the sealed jar vigorously for about 2 minutes until the cream expands and becomes light and airy.

    🥛heavy cream
    🍬granulated sugar
    🍦vanilla extract
    🧂salt
    🫙jar with lid

  6. Step 6/6

    Stop shaking as soon as the cream is thick and whipped; serve immediately before it turns into butter.

    🫙jar with lid

Composition

Ingredients

Types

Dairy, Flavorings, Seasonings

Ingredients

Heavy cream, Sugar, Vanilla extract, Salt

Notes

Heavy cream (cold, straight from the fridge, amount not given), Sugar (amount not given), Vanilla extract (amount not given), Salt (a pinch)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Low-carb

Calories

460 kcal

Macro nutrients

Protein: 3g, Fat: 44g, Saturated fat: 28g, Carbohydrates: 14g, Sugars: 13g, Fiber: 0g

Nutritional Information

Minerals

Calcium: 130mg, Sodium: 190mg, Potassium: 150mg, Phosphorus: 110mg

Vitamins

Vitamin A: 450mcg, Vitamin D: 2mcg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

2 minutes

Overall

2 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

jar with lid, measuring spoon

Appliances

to inform

Type

Type

Type Of Dish

Condiment, Dessert

Occasions

Summer, Dessert, Baking

Origin

Source

Platform

instagram

Original Creator

@testkitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Light, Airy, Fluffy, Creamy, Smooth

Flavors

Sweet, Creamy, Vanilla, Rich, Slightly salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave out at room temperature because the recipe contains dairy.), fridge : 120 min (Store in an airtight jar or covered container.,Keep refrigerated at or below 4°C (40°F).,Whisk or stir gently before serving if it begins to deflate.), freezer : 1440 min (Freeze in small dollops on a lined tray, then transfer to an airtight container.,Use frozen portions as a topping for hot drinks or desserts.)