Cheesy Caramelised Onion Potato Boats by @arte_mon_amour

1h10

4 servings

🥔

Potatoes

🧅

2.5

Red onion

🧈

Butter

🌶️

Chilli oil

🧀

Cream cheese

🥛

Fresh cream

🧀

Cheddar cheese

🧀

Mozzarella

🧄

Garlic

🌿

Parsley

🧂

Salt

⚫

Black pepper

🌶️

Chilli flakes

🫗

Oil

  1. Rub
    • Potatoes
    • Oil

    Rub the whole potatoes with a little oil and air-fry at 180°C for approximately 40 minutes, or until tender; check by inserting a toothpick, it should slide in easily.

  2. Caramelise
    • Red onion
    • Butter

    Meanwhile, caramelise the sliced red onions in butter over low heat until soft and golden.

  3. Stir
    • Chilli oil

    Stir in a little chilli oil.

  4. Slice
    • Potatoes

    Slice off the top of each baked potato, keeping the skin intact, and scoop out the flesh to create potato boats.

  5. Mash
    • Potatoes
    • Cream cheese
    • Fresh cream

    Mash the potato flesh with cream cheese, fresh cream, cheddar, mozzarella, minced garlic, parsley, salt, black pepper and the caramelised onion-chilli oil mixture.

  6. Spoon
    • Mozzarella
    • Potatoes

    Spoon the filling back into the potato boats, top with extra mozzarella and air-fry at 180°C for another 8-10 minutes, until the cheese is melted and golden.

Cheesy Caramelised Onion Potato Boats by @arte_mon_amour

1h10

4 servings

🥔

Potatoes

🧅

2.5

Red onion

🧈

Butter

🌶️

Chilli oil

🧀

Cream cheese

🥛

Fresh cream

🧀

Cheddar cheese

🧀

Mozzarella

🧄

Garlic

🌿

Parsley

🧂

Salt

⚫

Black pepper

🌶️

Chilli flakes

🫗

Oil

Preparation Steps

  1. Step 1/6

    Rub the whole potatoes with a little oil and air-fry at 180°C for approximately 40 minutes, or until tender; check by inserting a toothpick, it should slide in easily.

    🥔Potatoes
    🫗Oil
    ✨Toothpick

  2. Step 2/6

    Meanwhile, caramelise the sliced red onions in butter over low heat until soft and golden.

    🧅Red onion
    🧈Butter
    🍳Frying pan

  3. Step 3/6

    Stir in a little chilli oil.

    🌶️Chilli oil
    🍳Frying pan

  4. Step 4/6

    Slice off the top of each baked potato, keeping the skin intact, and scoop out the flesh to create potato boats.

    🥔Potatoes
    🔪Knife
    🪵Cutting board
    🥄Spoon

  5. Step 5/6

    Mash the potato flesh with cream cheese, fresh cream, cheddar, mozzarella, minced garlic, parsley, salt, black pepper and the caramelised onion-chilli oil mixture.

    🥔Potatoes
    🧀Cream cheese
    🥛Fresh cream
    🧀Cheddar cheese
    🧀Mozzarella
    🧄Garlic
    🌿Parsley
    🧂Salt
    ⚫Black pepper
    🧅Red onion
    🌶️Chilli oil
    🥣Mixing bowl
    🥄Spoon

  6. Step 6/6

    Spoon the filling back into the potato boats, top with extra mozzarella and air-fry at 180°C for another 8-10 minutes, until the cheese is melted and golden.

    🧀Mozzarella
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Oils, Herbs, Spices

Ingredients

Potatoes, Red onion, Butter, Chilli oil, Cream cheese, Fresh cream, Cheddar cheese, Mozzarella, Garlic, Parsley, Salt, Black pepper, Chilli flakes, Oil

Notes

Potatoes (whole potatoes), Red onion (2-3, finely sliced), Butter (for caramelising the onions), Cheddar cheese (grated), Mozzarella (grated, plus extra for topping), Garlic (minced), Parsley (fresh, chopped), Oil (a little, to rub on the potatoes before air-frying)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Vegetarian, Gluten-Free

Calories

390 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 35g, Fat: 23g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 220mg, Potassium: 650mg, Sodium: 480mg, Iron: 1.2mg

Vitamins

Vitamin C: 15mg, Vitamin A: 180mcg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Spoon, Mixing bowl, Frying pan, Toothpick

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Everyday Meal, Comfort Food Dinner

Origin

Source

Platform

instagram

Original Creator

@arte_mon_amour

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Creamy, Melty, Crispy

Flavors

Cheesy, Garlicky, Savory, Spicy, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat in air fryer or oven until hot), freezer : 1 month (wrap potato boats individually before freezing,thaw in fridge overnight before reheating)