Caserecce with Roasted Burrata and Cherry Tomatoes by @simonauscher

35 min

2 servings

🍝

250 g

Caserecce

🍅

150 g

Cherry tomatoes

🧀

150 g

Burrata

🧄

2 cloves

Garlic

🫒

30 ml

Olive oil

🧂

3 g

Salt

⚫

1 g

Pepper

🌿

10 g

Basil

🍝

100 ml

Pasta cooking water

  1. Preheat

    Preheat the oven to 180°C / 350°F.

  2. Peel
    • garlic

    Peel and finely slice the 2 garlic cloves.

  3. Halve
    • cherry tomatoes

    Halve the 150 g cherry tomatoes.

  4. Place
    • garlic
    • cherry tomatoes

    Place the sliced garlic and halved cherry tomatoes in the baking dish.

  5. Add
    • burrata
    • extra virgin olive oil

    Add the burrata to the baking dish and drizzle with 2 tbsp olive oil.

  6. Season
    • salt

    Season the baking dish generously with salt and black pepper.

  7. Roast
    • burrata
    • cherry tomatoes
    • garlic

    Roast the burrata and tomatoes for 20 to 25 minutes, until the tomatoes are well roasted and bursting.

  8. Boil
    • salt
    • Pasta cooking water

    Bring a large pot of salted water to a boil.

  9. Cook
    • casarecce pasta

    Cook the 250 g casarecce until very al dente, following the package timing but stopping about 2 minutes early.

  10. Drain
    • pasta cooking water
    • casarecce pasta

    Reserve 100 ml pasta cooking water, then drain the pasta.

  11. Add
    • casarecce pasta
    • burrata
    • cherry tomatoes

    Add the drained casarecce to the baking dish and stir everything together.

  12. Stir
    • pasta cooking water
    • Burrata

    Stir in the reserved pasta water until the burrata forms a creamy sauce.

  13. Chop
    • fresh basil

    Chop the basil and stir it through the pasta.

  14. Serve
    • salt

    Taste and adjust the salt and black pepper before serving warm or cold.

Caserecce with Roasted Burrata and Cherry Tomatoes by @simonauscher

35 min

2 servings

🍝

250 g

Caserecce

🍅

150 g

Cherry tomatoes

🧀

150 g

Burrata

🧄

2 cloves

Garlic

🫒

30 ml

Olive oil

🧂

3 g

Salt

⚫

1 g

Pepper

🌿

10 g

Basil

🍝

100 ml

Pasta cooking water

Preparation Steps

  1. Step 1/14

    Preheat the oven to 180°C / 350°F.

  2. Step 2/14

    Peel and finely slice the 2 garlic cloves.

    🧄garlic
    🔪knife
    🪵cutting board

  3. Step 3/14

    Halve the 150 g cherry tomatoes.

    🍅cherry tomatoes
    🔪knife
    🪵cutting board

  4. Step 4/14

    Place the sliced garlic and halved cherry tomatoes in the baking dish.

    🧄garlic
    🍅cherry tomatoes
    🍳baking dish

  5. Step 5/14

    Add the burrata to the baking dish and drizzle with 2 tbsp olive oil.

    🧀burrata
    🫒extra virgin olive oil
    🍳baking dish

  6. Step 6/14

    Season the baking dish generously with salt and black pepper.

    🧂salt
    ⚫black pepper
    🍳baking dish

  7. Step 7/14

    Roast the burrata and tomatoes for 20 to 25 minutes, until the tomatoes are well roasted and bursting.

    🧀burrata
    🍅cherry tomatoes
    🧄garlic
    🍳baking dish

  8. Step 8/14

    Bring a large pot of salted water to a boil.

    🧂salt
    🍲large pot

  9. Step 9/14

    Cook the 250 g casarecce until very al dente, following the package timing but stopping about 2 minutes early.

    🍝casarecce pasta
    🍲large pot

  10. Step 10/14

    Reserve 100 ml pasta cooking water, then drain the pasta.

    🍝pasta cooking water
    🍝casarecce pasta
    🥄measuring cup
    🧺colander

  11. Step 11/14

    Add the drained casarecce to the baking dish and stir everything together.

    🍝casarecce pasta
    🧀burrata
    🍅cherry tomatoes
    🧄garlic
    🍳baking dish
    🥄wooden spoon

  12. Step 12/14

    Stir in the reserved pasta water until the burrata forms a creamy sauce.

    🍝pasta cooking water
    🍳baking dish
    🥄wooden spoon

  13. Step 13/14

    Chop the basil and stir it through the pasta.

    🌿fresh basil
    🔪knife
    🪵cutting board
    🍳baking dish
    🥄wooden spoon

  14. Step 14/14

    Taste and adjust the salt and black pepper before serving warm or cold.

    🧂salt
    ⚫black pepper
    🍳baking dish
    🥄wooden spoon

Composition

Ingredients

Types

Vegetables, Dairy, Aromatics, Seasonings, Liquids

Ingredients

Caserecce, Cherry tomatoes, Burrata, Garlic, Olive oil, Salt, Pepper, Basil, Pasta cooking water

Notes

Cherry tomatoes (one large handful), Basil (chopped, added before serving), Pasta cooking water (reserved when draining)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Mediterranean diet

Calories

510 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 68g, Fat: 18g, Fiber: 5g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 3mg, Potassium: 520mg, Sodium: 520mg

Vitamins

Vitamin A: 160µg, Vitamin C: 18mg, Vitamin K: 20µg, Folate: 90µg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

14 steps

Equipments

Utensils

knife, cutting board, baking dish, large pot, colander, wooden spoon, measuring cup

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Summer meal, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Italian, Mediterranean

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Tender, Juicy, Al dente, Silky

Flavors

Savory, Tangy, Rich, Garlicky, Herbaceous, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours), fridge : 2 days (Store in an airtight container,Cool completely before refrigerating,Reheat gently with a splash of water if desired), freezer : 1 month (Not recommended because burrata may become grainy after thawing,Freeze only if necessary in an airtight container)