Jus Bissap Blanc by @niangcook

25 min
Easy

1 serving

🌺

90 g

White Hibiscus Leaves

💧

1.5 L

Water

🌿

30 g

Mint

🍍

300 mL

Pineapple Juice

🍋

1

Lime

🍬

38 g

Sugar

🌼

2.5 mL

Vanilla Flavoring

🌶️

0.5 g

Guinea Pepper

🌿

Clove

Preparation Steps

  1. Step 1/11

    Rinse the 3 handfuls of dried white hibiscus leaves thoroughly under cold running water.

    dried white hibiscus leaves
    🥣colander

  2. Step 2/11

    Pour 1.5 L of water into a large heatproof bowl or pot and bring it to a boil on the stovetop.

    water
    🥣large heatproof bowl
    🥛measuring jug

  3. Step 3/11

    Add the rinsed dried white hibiscus leaves and 0.5 g of guinea pepper to the boiling water.

    dried white hibiscus leaves
    guinea pepper
    🥣large heatproof bowl
    🥄wooden spoon

  4. Step 4/11

    Turn off the heat once the infusion becomes visibly colored, after about 5 minutes.

    🥣large heatproof bowl

  5. Step 5/11

    Add the 1 bunch of fresh mint to the hot hibiscus infusion and cover the bowl.

    fresh mint
    🥣large heatproof bowl

  6. Step 6/11

    Steep the hibiscus and mint mixture for 30 to 60 minutes at room temperature.

    🥣large heatproof bowl

  7. Step 7/11

    Strain the infusion through a fine-mesh strainer into a clean large bowl or measuring jug.

    🫗fine-mesh strainer
    🥣large heatproof bowl
    🥛measuring jug

  8. Step 8/11

    Juice the 1 lime and add its juice to the strained hibiscus infusion.

    lime
    🍋citrus juicer
    🥛measuring jug

  9. Step 9/11

    Add 300 mL of organic pineapple juice and 38 g of granulated sugar to the drink.

    organic pineapple juice
    granulated sugar
    🥛measuring jug
    🥄wooden spoon

  10. Step 10/11

    Add 2.5 mL of vanilla flavoring and stir until the sugar has completely dissolved.

    vanilla flavoring
    🥄wooden spoon
    🥛measuring jug

  11. Step 11/11

    Pour the white bissap drink into bottles and chill it before serving.

    🍶bottle

Composition

Ingredients

Types

Beverages, Fruit, Flavorings, Spices

Ingredients

White hibiscus leaves, Water, Mint, Pineapple juice, Lime, Sugar, Vanilla flavoring, Guinea pepper, Clove

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Gluten-Free, Nut-Free, Soy-Free, Low-Fat

Calories

55 kcal

Macro nutrients

Carbohydrates: 14g, Sugars: 12g, Protein: 0.3g, Fat: 0.1g, Fiber: 0.5g

Nutritional Information

Minerals

Potassium: 115mg, Calcium: 20mg, Iron: 0.4mg

Vitamins

Vitamin C: 15mg, Vitamin A: 8µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

colander, fine-mesh strainer, large heatproof bowl, wooden spoon, citrus juicer, measuring jug, bottle

Appliances

stovetop, refrigerator

Type

Type

Type Of Dish

Drink, Cold Beverage

Occasions

Summer, Afternoon Refreshment, Party, Ramadan

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

West African, Senegalese

Geographic

Senegal, West Africa

Various

Aspect

Texture

Light, Refreshing, Smooth, Liquid

Flavors

Floral, Tart, Sweet, Fruity, Minty, Spiced, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard if left out longer in warm conditions), fridge : 7 days (Store in clean sealed bottles,Keep at or below 4°C,Shake before drinking), freezer : 3 months (Freeze in airtight freezer-safe containers,Leave headspace for expansion,Thaw in the refrigerator)