VP Chutney (Vada Pav Garlic Chutney) by @chieffoodieofficer

10 min

4 servings

🫘

85 g

Besan

🫙

Turmeric

🧂

Salt

💧

Water

🧄

4.5 cloves

Garlic

🫙

1 tsp

Cumin powder

🌶️

1 tbsp

Red chilli powder

🫙

0.5 tsp

Asafoetida

  1. Mix
    • Besan (gram flour)
    • Turmeric
    • Water

    Mix the besan with turmeric, salt and water into a smooth paste.

  2. Add
    • Garlic
    • Cumin powder
    • Besan

    Add the garlic, jeera powder, mirchi powder, hing and a little salt to the besan paste.

VP Chutney (Vada Pav Garlic Chutney) by @chieffoodieofficer

10 min

4 servings

🫘

85 g

Besan

🫙

Turmeric

🧂

Salt

💧

Water

🧄

4.5 cloves

Garlic

🫙

1 tsp

Cumin powder

🌶️

1 tbsp

Red chilli powder

🫙

0.5 tsp

Asafoetida

Preparation Steps

  1. Step 1/2

    Mix the besan with turmeric, salt and water into a smooth paste.

    🌾Besan (gram flour)
    🫙Turmeric
    🧂Salt
    💧Water
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/2

    Add the garlic, jeera powder, mirchi powder, hing and a little salt to the besan paste.

    🧄Garlic
    🫙Cumin powder
    🌶️Red chilli powder
    🫙Asafoetida
    🧂Salt
    🥣Mixing bowl
    🥄Spoon

Composition

Ingredients

Types

Legumes, Flour, Spices, Liquid, Vegetables

Ingredients

Besan, Turmeric, Salt, Water, Garlic, Cumin powder, Red chilli powder, Asafoetida

Notes

Besan (made into a smooth paste with turmeric, salt and water, gram flour), Turmeric (Haldi, amount not given, mixed into the besan paste), Salt (Namak, used in the besan paste), Water (used to make the besan into a smooth paste), Garlic (4/5 cloves), Cumin powder (Jeera powder), Red chilli powder (Mirchi powder), Asafoetida (Hing)

Allergens

Gluten

Dietetics

Dietary regimen

Low-Calorie, Low-Fat, Vegan, Egg-Free, Nut-Free, soy-free, Dairy-Free, Sugar-Free, Vegetarian, Pescatarian

Calories

70 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 10g, Fat: 2g, Fiber: 2g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 300mg, Iron: 0.9mg, Manganese: 0.3mg, Potassium: 100mg

Vitamins

Vitamin B6: 0.15mg, Vitamin C: 1.5mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Mixing bowl, Spoon

Appliances

to inform

Type

Type

Type Of Dish

Condiment, Side Dish

Occasions

Vada Pav accompaniment, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, Mumbai

Various

Aspect

Texture

Dry, Coarse, Crumbly

Flavors

Garlicky, Spicy, Savory, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 5-7 days (store in an airtight container,use a dry spoon to avoid moisture contamination), freezer : 1-2 months (store in an airtight container or freezer bag,thaw before use)