Burrata Bruschetta Board with Marinated Tomatoes by @tablebymax

15 min

4 servings

🧀

2

Burrata

🍅

Cherry tomatoes

🥖

Baguette

🥕

Rocket

🌿

Basil

🧄

1 clove

Garlic

🫒

Olive oil

🍇

Balsamic vinegar

🥛

Balsamic cream

🧂

Salt

⚫

Pepper

🥜

Pine nuts

  1. Cut
    • Cherry tomatoes

    Cut the tomatoes and place them in a jar.

  2. Marinate
    • Cherry tomatoes
    • Olive oil
    • Balsamic vinegar

    Marinate the tomatoes with olive oil, balsamic vinegar, garlic, salt, pepper and basil.

  3. Cut
    • Baguette

    Cut the baguette into slices and toast until golden brown.

  4. Place
    • Burrata

    Place the burrata on a board, tear it open and spread it slightly.

  5. Arrange
    • Rocket

    Arrange the rocket around the outside.

  6. Spoon
    • Cherry tomatoes

    Spoon the marinated tomatoes into the middle.

  7. Top
    • Olive oil
    • Balsamic cream
    • Basil

    Top with olive oil, balsamic cream, basil, pepper and pine nuts or pistachios.

  8. Serve
    • Baguette

    Serve with the toasted baguette.

Burrata Bruschetta Board with Marinated Tomatoes by @tablebymax

15 min

4 servings

🧀

2

Burrata

🍅

Cherry tomatoes

🥖

Baguette

🥕

Rocket

🌿

Basil

🧄

1 clove

Garlic

🫒

Olive oil

🍇

Balsamic vinegar

🥛

Balsamic cream

🧂

Salt

⚫

Pepper

🥜

Pine nuts

Preparation Steps

  1. Step 1/8

    Cut the tomatoes and place them in a jar.

    🍅Cherry tomatoes
    🔪Knife
    🪵Cutting board
    🫙Jar

  2. Step 2/8

    Marinate the tomatoes with olive oil, balsamic vinegar, garlic, salt, pepper and basil.

    🍅Cherry tomatoes
    🫒Olive oil
    🍇Balsamic vinegar
    🧄Garlic
    🧂Salt
    ⚫Pepper
    🌿Basil
    🫙Jar

  3. Step 3/8

    Cut the baguette into slices and toast until golden brown.

    🥖Baguette
    🔪Knife
    🪵Cutting board

  4. Step 4/8

    Place the burrata on a board, tear it open and spread it slightly.

    🧀Burrata
    🪵Serving board

  5. Step 5/8

    Arrange the rocket around the outside.

    🥕Rocket
    🪵Serving board

  6. Step 6/8

    Spoon the marinated tomatoes into the middle.

    🍅Cherry tomatoes
    🥄Spoon
    🪵Serving board

  7. Step 7/8

    Top with olive oil, balsamic cream, basil, pepper and pine nuts or pistachios.

    🫒Olive oil
    🥛Balsamic cream
    🌿Basil
    ⚫Pepper
    🥜Pine nuts
    🪵Serving board

  8. Step 8/8

    Serve with the toasted baguette.

    🥖Baguette
    🪵Serving board

Composition

Ingredients

Types

Dairy, Vegetables, Grains, Herbs, Oils, Condiments, Spices, Nuts

Ingredients

Burrata, Cherry tomatoes, Baguette, Rocket, Basil, Garlic, Olive oil, Balsamic vinegar, Balsamic cream, Salt, Pepper, Pine nuts

Notes

Cherry tomatoes (or mixed colorful tomatoes, amount not given), Baguette (amount not given), Rocket (amount not given), Basil (amount not given, used both in marinade and as topping), Olive oil (amount not given, used in marinade and as topping), Balsamic vinegar (amount not given), Salt (amount not given), Pepper (amount not given, used in marinade and as topping), Pine nuts (toasted, or pistachios, amount not given)

Allergens

Milk, Gluten, Sulphites, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian

Calories

420 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 32g, Fat: 27g, Fiber: 3g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 220mg, Sodium: 520mg, Iron: 1.5mg, Potassium: 350mg

Vitamins

Vitamin A: 400µg, Vitamin C: 12mg, Vitamin K: 25µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Jar, Spoon, Serving board

Appliances

Toaster

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Summer Gathering, Dinner Party, Casual Entertaining

Origin

Source

Platform

instagram

Original Creator

@tablebymax

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Juicy, Crunchy

Flavors

Savory, Tangy, Fresh, Garlicky, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1 day (store assembled board covered in the fridge,best eaten fresh as burrata and toasted baguette lose quality quickly,marinated tomatoes alone keep up to 2 days in an airtight jar in the fridge)