Homemade Chicken Cold Cuts by @thefeedfeed

1h

6 servings

🍗

400 g

Chicken breast

🧄

3 cloves

Garlic

🌶️

1 tsp

Paprika

🧂

1 tsp

Italian seasoning

🧂

0.75 tsp

Kosher salt

⚫

0.25 tsp

Black pepper

3 tbsp

Sparkling mineral water

  1. Preheat

    Preheat the oven to 400°F and cut a large sheet of parchment paper and a slightly larger sheet of aluminum foil.

  2. Add
    • Chicken breast
    • Garlic

    Add the chicken and garlic to a food processor and process until very finely ground and smooth and sticky, scraping down the sides as needed.

  3. Transfer
    • Chicken breast
    • Paprika

    Transfer the chicken mixture to a medium bowl, add paprika, Italian seasoning, kosher salt, and black pepper, and mix until evenly distributed.

  4. Add
    • Sparkling mineral water

    Add the sparkling mineral water and stir until fully incorporated, until the mixture is soft and cohesive.

  5. Spoon
    • Chicken breast

    Spoon the chicken mixture onto the center of the parchment paper and, using damp hands, shape it into a compact log about 7-8 inches long, pressing firmly to remove air pockets.

  6. Sprinkle
    • Italian seasoning
    • Chicken breast

    Sprinkle the outside with Italian seasoning, roll the parchment tightly around the chicken, and twist the ends closed.

  7. Wrap

    Wrap the parchment-covered roll securely in aluminum foil to help retain its shape.

  8. Place

    Place the wrapped chicken roll on a rimmed baking sheet and bake for approximately 40 minutes, until the center reaches an internal temperature of 165°F.

  9. Cool
    • Chicken breast

    Let the chicken cool in its wrapping for about 30 minutes.

  10. Refrigerate

    Refrigerate for at least 1½ hours, or until completely cold and firm.

  11. Cut
    • Chicken breast

    Unwrap the chilled chicken and cut it crosswise into thin slices with a sharp knife.

  12. Serve

    Serve cold or gently warm the slices before serving.

Homemade Chicken Cold Cuts by @thefeedfeed

1h

6 servings

🍗

400 g

Chicken breast

🧄

3 cloves

Garlic

🌶️

1 tsp

Paprika

🧂

1 tsp

Italian seasoning

🧂

0.75 tsp

Kosher salt

⚫

0.25 tsp

Black pepper

3 tbsp

Sparkling mineral water

Preparation Steps

  1. Step 1/12

    Preheat the oven to 400°F and cut a large sheet of parchment paper and a slightly larger sheet of aluminum foil.

    📜Parchment paper
    🧻Aluminum foil

  2. Step 2/12

    Add the chicken and garlic to a food processor and process until very finely ground and smooth and sticky, scraping down the sides as needed.

    🍗Chicken breast
    🧄Garlic

  3. Step 3/12

    Transfer the chicken mixture to a medium bowl, add paprika, Italian seasoning, kosher salt, and black pepper, and mix until evenly distributed.

    🍗Chicken breast
    🌶️Paprika
    🧂Italian seasoning
    🧂Kosher salt
    ⚫Black pepper
    🥣Bowl

  4. Step 4/12

    Add the sparkling mineral water and stir until fully incorporated, until the mixture is soft and cohesive.

    💧Sparkling mineral water
    🥣Bowl

  5. Step 5/12

    Spoon the chicken mixture onto the center of the parchment paper and, using damp hands, shape it into a compact log about 7-8 inches long, pressing firmly to remove air pockets.

    🍗Chicken breast
    📜Parchment paper

  6. Step 6/12

    Sprinkle the outside with Italian seasoning, roll the parchment tightly around the chicken, and twist the ends closed.

    🧂Italian seasoning
    📜Parchment paper

  7. Step 7/12

    Wrap the parchment-covered roll securely in aluminum foil to help retain its shape.

    🧻Aluminum foil

  8. Step 8/12

    Place the wrapped chicken roll on a rimmed baking sheet and bake for approximately 40 minutes, until the center reaches an internal temperature of 165°F.

    🍳Baking sheet

  9. Step 9/12

    Let the chicken cool in its wrapping for about 30 minutes.

  10. Step 10/12

    Refrigerate for at least 1½ hours, or until completely cold and firm.

  11. Step 11/12

    Unwrap the chilled chicken and cut it crosswise into thin slices with a sharp knife.

    🔪Knife

  12. Step 12/12

    Serve cold or gently warm the slices before serving.

Composition

Ingredients

Types

Meat, Vegetables, Spices, Herbs, Beverages

Ingredients

Chicken breast, Garlic, Paprika, Italian seasoning, Kosher salt, Black pepper, Sparkling mineral water

Notes

Chicken breast (boneless, skinless, cut into 1-inch pieces), Garlic (roughly chopped), Italian seasoning (plus more for sprinkling), Black pepper (freshly ground)

Allergens

to inform

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, Low-Carb, Low-Calorie, Low-Fat, Keto, Paleo, soy-free, Sugar-Free

Calories

110 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 1g, Fat: 2.5g, Fiber: 0.2g, Sugars: 0g

Nutritional Information

Minerals

Sodium: 330mg, Potassium: 280mg, Phosphorus: 180mg, Selenium: 20µg

Vitamins

Vitamin B6: 0.5mg, Vitamin B3 (Niacin): 8mg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Parchment paper, Aluminum foil, Bowl, Baking sheet, Knife

Appliances

Oven, Food processor

Type

Type

Type Of Dish

Main Course

Occasions

Meal Prep, Everyday Cooking

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

Italian, American

Geographic

Italy, Europe

Various

Aspect

Texture

Tender, Smooth, Dense, Sliceable

Flavors

Garlicky, Savory, Smoky Paprika, Herbaceous

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 4-5 days (airtight container,wrap tightly in parchment or plastic wrap), frozen : 2 months (wrap tightly in plastic wrap and foil,store in airtight freezer bag,thaw in fridge before slicing)