Pig in a Blanket Wreath by @spinachandbacon

34 min
Easy

24 servings

🌭

990 g

Mini Hotdogs

🥐

330 g

Crescent Rolls

🌿

15 g

Rosemary Sprigs

Preparation Steps

  1. Step 1/12

    Preheat the oven to 375°F (190°C).

  2. Step 2/12

    Line 1 rimmed baking sheet with parchment paper.

    🍪rimmed baking sheet
    📜parchment paper

  3. Step 3/12

    Unroll the 8 oz refrigerated crescent roll dough onto a cutting board.

    refrigerated crescent roll dough
    🪵cutting board

  4. Step 4/12

    Cut each crescent dough triangle into 3 long strips, making 24 strips total.

    refrigerated crescent roll dough
    🔪knife
    🪵cutting board

  5. Step 5/12

    Wrap 1 mini hot dog with 1 crescent dough strip.

    mini hot dogs
    refrigerated crescent roll dough

  6. Step 6/12

    Repeat wrapping with the remaining 23 mini hot dogs and dough strips.

    mini hot dogs
    refrigerated crescent roll dough

  7. Step 7/12

    Arrange the wrapped hot dogs in a circle on the lined baking sheet.

    mini hot dogs
    🍪rimmed baking sheet

  8. Step 8/12

    Place each wrapped hot dog so it barely touches the next one, forming a wreath ring.

    mini hot dogs
    🍪rimmed baking sheet

  9. Step 9/12

    Bake the wreath for 18 to 20 minutes until the crescent dough is golden brown.

    mini hot dogs
    refrigerated crescent roll dough
    🍪rimmed baking sheet

  10. Step 10/12

    Carefully transfer the baked hot dog wreath to a serving platter.

    mini hot dogs
    🍽️serving platter

  11. Step 11/12

    Place the fresh rosemary sprigs in the center of the wreath as decoration.

    fresh rosemary sprigs
    🍽️serving platter

  12. Step 12/12

    Serve ketchup and yellow mustard in dipping bowls beside the wreath.

    ketchup
    yellow mustard
    🥣dipping bowls
    🍽️serving platter

Composition

Ingredients

Types

to inform

Ingredients

Mini hotdogs, Crescent rolls, Rosemary sprigs

Allergens

to inform

Dietetics

Dietary regimen

Low Carb

Calories

285 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 20g, Dietary Fiber: 1g, Total Sugars: 5g, Total Fat: 18g, Saturated Fat: 6g

Nutritional Information

Minerals

Sodium: 780mg, Calcium: 50mg, Iron: 1.5mg, Potassium: 160mg

Vitamins

Vitamin A: 20mcg, Vitamin C: 2mg, Vitamin K: 4mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

19 minutes

Overall

34 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

knife, cutting board, rimmed baking sheet, parchment paper, serving platter, dipping bowls

Appliances

oven

Type

Type

Type Of Dish

Appetizer, Snack, Party Food

Occasions

Christmas, Holiday Party, New Year's Eve, Game Day, Kids Party, Potluck

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Flaky, Crispy, Tender, Juicy, Soft

Flavors

Savory, Salty, Buttery, Herbal, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool completely before storing,Store in an airtight container,Reheat in oven until hot), freezer : 2 months (Wrap tightly or use a freezer-safe airtight container,Freeze after baking and cooling,Reheat from thawed or frozen in the oven)